Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Icon
Selden Standard
$50 and over
Contemporary American
Make a booking
2 people
16 Mar 2025
19:00
- Good for special occasions
- Innovative
- Hot spot
Why they're an Icon
From the OpenTable editors: Regulars keep swinging back to Selden Standard for small plates and craft cocktails in a cool industrial space that USA Today named one of the best restaurants of 2024. Local and seasonal produce shows up in dishes like charred octopus from the woodfired oven and seasonal fresh pastas like sweet corn agnolotti. Catch the show at the chef’s counter or hang in the back patio lined with flower murals.
Staff spotlight
Philosophy
Nothing brings us more joy than a great meal with friends. Sharing that experience is at the heart of why we opened Selden Standard. Our concept and our dining room are rustic and casual -- come as you are -- but with an ever-present eye for quality, creativity, and fun.
Dining areas
Additional information
- Dining styleCasual Dining
- Price$50 and over
- CuisinesContemporary American, Farm-to-table, American
- Hours of OperationDinner Daily 5:00 pm–10:00 pm
- Phone number(313) 438-5055
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Private party facilitiesSelden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.
- DescriptionSelden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
- AreaDetroit
- Cross StreetSelden St. and 2nd Ave.
- Parking detailsStreet Parking
- AdditionalGluten-free Options, Vegan
What 262 people are saying
Overall ratings and reviews
Diners' Choice Awards
Detroit / Eastern Michigan
Best Food
Detroit / Eastern Michigan
Innovative
Detroit / Eastern Michigan
Contemporary American
Detroit
Best Food
Detroit
Innovative
Detroit
Contemporary American
Review summary
AI-generated from verified diner reviews
263 Reviews
- A
Anthony VIP
Toronto3 reviews
5.0Dined today
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- M
Mary VIP
Detroit8 reviews
4.0Dined 1 day ago
- Overall 4
- Food 5
- Service 5
- Ambience 5
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- V
Vincent VIP
Greater Boston50 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- A
Anon
Detroit9 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- NC
NathanC
Detroit6 reviews
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- s
sharron
Detroit1 review
5.0Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Detroit1 review
5.0Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- C
Charlotte
New York City1 review
5.0Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- G
Gary VIP
Detroit2 reviews
4.0Dined 6 days ago
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- r
robin VIP
Detroit8 reviews
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Selden Standard is rated 4.8 stars by 262 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
16 Mar 2025
19:00
3921 2nd Ave, Detroit, MI 48201-1713
Dining areas
Additional information
- DescriptionSelden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
- Cross StreetSelden St. and 2nd Ave.
- AreaDetroit
- Hours of OperationDinner Daily 5:00 pm–10:00 pm
- Price$50 and over
- CuisinesContemporary American, Farm-to-table, American
- Dining styleCasual Dining
- Dress codeSmart Casual
- Parking detailsStreet Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- AdditionalGluten-free Options, Vegan
- Phone number(313) 438-5055
- Private party facilitiesSelden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.