Reviews can only be made by diners who have eaten at this restaurant
4.9
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Icon
Selden Standard
Visa Dining Collection
$50 and over
Contemporary American
3921 2nd Ave, Detroit, MI 48201-1713
Make a booking
2 people
19 Apr 2025
19:30
About this restaurant
- Good for special occasions
- Innovative
- Hot spot
Why they're an Icon
From the OpenTable editors: Regulars keep swinging back to Selden Standard for small plates and craft cocktails in a cool industrial space that USA Today named one of the best restaurants of 2024. Local and seasonal produce shows up in dishes like charred octopus from the woodfired oven and seasonal fresh pastas like sweet corn agnolotti. Catch the show at the chef’s counter or hang in the back patio lined with flower murals.
Staff spotlight
Philosophy
Nothing brings us more joy than a great meal with friends. Sharing that experience is at the heart of why we opened Selden Standard. Our concept and our dining room are rustic and casual -- come as you are -- but with an ever-present eye for quality, creativity, and fun.
Dining areas
Additional information
- Dining styleCasual Dining
- Price$50 and over
- CuisinesContemporary American, Farm-to-table, American
- Hours of OperationDinner Daily 5:00 pm–10:00 pm
- Phone number
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Private party facilitiesSelden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.
- DescriptionSelden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
- AreaDetroit
- Cross StreetSelden St. and 2nd Ave.
- Parking detailsStreet Parking
- AdditionalGluten-free Options, Vegan
What 311 people are saying
Selden Standard reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Diners' Choice Awards
Detroit / Eastern Michigan
Best Food
Detroit / Eastern Michigan
Innovative
Detroit / Eastern Michigan
Contemporary American
Detroit
Best Food
Detroit
Innovative
Detroit
Contemporary American
Review summary
AI-generated from verified diner reviews
Selden Standard in Detroit is celebrated for its exceptional culinary artistry, where "every dish was very tasty" and "the food is always so incredible." Guests consistently praise the "amazing service" and "fantastic in all ways usual" dining experience, making it a beloved choice. The restaurant's "unique flavor combinations" and "wonderful ambience" enhance the experience, despite occasional noise complaints.
311 Reviews
- T
Timothy
Detroit6 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- J
Jackie
Detroit5 reviews
5.0Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- R
Robert VIP
Detroit69 reviews
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- D
Deanna
Detroit1 review
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- V
Vana
Detroit2 reviews
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- K
Kelsey
Detroit1 review
4.0Dined on 11 April 2025
- Overall 4
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Marvin
Detroit4 reviews
5.0Dined on 10 April 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- J
Jackie VIP
Detroit10 reviews
5.0Dined on 10 April 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- C
Christopher
Detroit3 reviews
5.0Dined on 9 April 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- W
William VIP
Detroit15 reviews
5.0Dined on 7 April 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Selden Standard is rated 4.9 stars by 311 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
19 Apr 2025
19:30
3921 2nd Ave, Detroit, MI 48201-1713
Dining areas
Additional information
- DescriptionSelden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
- Cross StreetSelden St. and 2nd Ave.
- AreaDetroit
- Hours of OperationDinner Daily 5:00 pm–10:00 pm
- Price$50 and over
- CuisinesContemporary American, Farm-to-table, American
- Dining styleCasual Dining
- Dress codeSmart Casual
- Parking detailsStreet Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- AdditionalGluten-free Options, Vegan
- Phone number
- Private party facilitiesSelden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.