Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Icon
Selden Standard
$50 and over
Contemporary American
Make a booking
2 people
17 Mar 2025
23:30
Experiences are available.
- Good for special occasions
- Innovative
- Neighbourhood gem
Why they're an Icon
From the OpenTable editors: Regulars keep swinging back to Selden Standard for small plates and craft cocktails in a cool industrial space that USA Today named one of the best restaurants of 2024. Local and seasonal produce shows up in dishes like charred octopus from the woodfired oven and seasonal fresh pastas like sweet corn agnolotti. Catch the show at the chef’s counter or hang in the back patio lined with flower murals.
Staff spotlight
Philosophy
Nothing brings us more joy than a great meal with friends. Sharing that experience is at the heart of why we opened Selden Standard. Our concept and our dining room are rustic and casual -- come as you are -- but with an ever-present eye for quality, creativity, and fun.
Dining areas
Additional information
- DescriptionSelden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
- Phone number
- Price$50 and over
- CuisinesContemporary American, Farm-to-table, American
- Hours of OperationDinner Daily 5:00 pm–10:00 pm
- Dress codeSmart Casual
- Parking detailsStreet Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
Experiences
Mallorcan Winemaker Dinner
US$150.00 per person
Prepaid
9 Apr 2025 only18:00Biodynamic winemaker Bàrbara Mesquida Mora will be traveling from her vineyards on the island of Mallorca to join us for a pairing dinner featuring five of her wines (and a few others, just for fun). Chef Andy will prepare six courses to match. Bàrbara is a pioneer in regenerative farming on the island, and after leaving her family business to strike out on her own, she has come to tend several parcels of vines including both indigenous and international grape varieties. Her wines are elegant and food-friendly, and we're delighted to welcome her to Detroit. We hope you'll join us!
What 265 people are saying
Overall ratings and reviews
Diners' Choice Awards
Detroit / Eastern Michigan
Best Food
Detroit / Eastern Michigan
Innovative
Detroit / Eastern Michigan
Contemporary American
Detroit
Best Food
Detroit
Innovative
Detroit
Contemporary American
Review summary
AI-generated from verified diner reviews
265 Reviews
- k
kevin VIP
Detroit1 review
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Detroit1 review
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Anthony VIP
Toronto3 reviews
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- M
Mary VIP
Detroit8 reviews
4.0Dined 3 days ago
- Overall 4
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- V
Vincent VIP
Greater Boston50 reviews
5.0Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Anon
Detroit9 reviews
5.0Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- NC
NathanC
Detroit6 reviews
5.0Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- s
sharron
Detroit1 review
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Detroit1 review
5.0Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- C
Charlotte
New York City1 review
5.0Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Selden Standard is rated 4.8 stars by 265 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
17 Mar 2025
23:30
Experiences are available.
3921 2nd Ave, Detroit, MI 48201-1713
Dining areas
Additional information
- DescriptionSelden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
- Phone number
- Price$50 and over
- CuisinesContemporary American, Farm-to-table, American
- Hours of OperationDinner Daily 5:00 pm–10:00 pm
- Dress codeSmart Casual
- Parking detailsStreet Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa