SELINE

5.0

11 Reviews

$50 and over

Californian

Make a booking

2 people

21 Dec 2024

19:00

Booked 6 times today

Experiences are available.

Good for special occasions
Romantic
Fancy

Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.

At SELINE, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships.

Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Californian, Fusion / Eclectic, Farm-to-table
Hours of Operation
Dinner Tue–Sat 5:30 pm–9:30 pm
Phone number
(424) 744-8811
Website
http://www.selinerestaurant.com/
Dress code
Business Casual

Location
3110 Main St, Santa Monica, CA 90401
Area
Santa Monica
Cross Street
Marine
Parking details
Valet

Experiences

Seline Tasting Menu Deposit
US$200.00 per person
Prepaid
Multiple dates available
Join Chef Dave Beran & the Seline team for a 15-18 course seasonal tasting menu. Our menu is priced at $295 per person. Your deposit confirms your reservation & will be applied to your final bill but does not include beverages, taxes, or gratuities. We can accommodate vegetarians & pescatarians with at least 48 hours notice (not upon arrival) but cannot accommodate vegans or combinations of restrictions (e.g., pescatarian AND no gluten). We cannot exclude: - Soybeans, soy products, miso - Sugar, salt, vinegar, cooked alcohol - Alliums, mushrooms, seaweed in stock or sauces - Mushrooms or alliums on vegetarian menus If you have severe allergies or a combination of restrictions, please email us before booking your reservation.
NYE Seline Tasting Menu Deposit
US$275.00 per person
Prepaid
31 Dec 2024 only
Ring in the New Year with Chef Dave & the Seline team by enjoying our 15-18 course tasting menu. The NYE Menu is $365 per person. Your deposit confirms your reservation & will be applied to your final bill but does not include beverages, taxes, or gratuities. We can accommodate vegetarians & pescatarians with at least 48 hours notice (not upon arrival) but cannot accommodate vegans or combinations of restrictions (e.g., pescatarian AND no gluten). We cannot exclude: - Soybeans, soy products, miso - Sugar, salt, vinegar, cooked alcohol - Alliums, mushrooms, seaweed in stock or sauces - Mushrooms or alliums on vegetarian menus If you have severe allergies or a combination of restrictions, please email us before booking your reservation.

What 11 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0

5 based on recent ratings

4.9Food
5Service
5Ambience
4.7Value

Noise • Moderate

11 Reviews

T
Trey
Los Angeles
3 reviews
5.0
3 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful Fine Dining, resourceful, unlimited imagination from the Kitchen to Beverages to Service. Chef Dave and crew have taken Dialogue to a new chapter.
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I
Izzy
Los Angeles
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
SELINE is a foodie’s dream become reality. The theme of nature and natural elements throughout the entirety of its tasting course is prominent, and the pairings of flavors, textures, and temperatures are next level. Wouldn’t be surprised if they make it onto the Michelins Guide soon!
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J
Josh
Las Vegas
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef works hard to create a theme and tell a story. It’s sublime.
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D
Daniel
VIP
Chicago
44 reviews
5.0
44 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional, exceptional & exceptional! Great coordination within service. Creative tasting menu. Unique wines. From entry to Chef Beran’s commitment to helping service. Ambiance is so clean & thoughtfully precise. Well done Seline, well done!
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Z
Zachary
VIP
Central Coast
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best meals of our lives! Everything was perfect
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A
Aaron
VIP
Orange County
3 reviews
5.0
3 reviews
Dined on 12 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and gracious hospitality. Engaging menu that felt like both going to an art gallery while enjoying the tastiest food of your life.
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J
Jonathan
Austria
2 reviews
5.0
2 reviews
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Didn’t think it would be possible for a restaurant to be better than Dialogue, but this is it.
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P
Paul
VIP
Los Angeles
1 review
5.0
1 review
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely lovely from start to finish. Stellar follow up for Chef Beran.
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D
Dwight
Los Angeles
65 reviews
5.0
65 reviews
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious. Unique dishes beautifully presented. Chef Beran serves several dishes personally so you can talk with him about the food. We missed Dialogue so much and are so happy he opened this new restaurant.
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E
Edward
Los Angeles
125 reviews
5.0
125 reviews
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Creative, fun, and delicious. A dining night out. I find most ‘food as art’ restaurants are too stuffy. I feel like Seline has hit the weirdly right balance between exclusive art gallery and inviting 30-40 people over to your house and sharing a home cooked meal with them that expresses why you got into this business. This shows through several staff members participating in sharing the dishes. This is what hospitality should look like to me. I don’t think I had a favorite dish. Just all the extra subtle flavor notes from things like marjoram oil, whiskey butter dessert sauce, and a reduction from squab heart. I’d love to see a small bar height chefs counter added, but I suppose the challenge is blocking the open kitchen from the dining area.
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FAQs

SELINE is rated 5 stars by 11 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

21 Dec 2024

19:00

Booked 6 times today

Experiences are available.

3110 Main St, Santa Monica, CA 90401

Additional information

Cross Street
Marine
Area
Santa Monica
Hours of Operation
Dinner Tue–Sat 5:30 pm–9:30 pm
Price
$50 and over
Cuisines
Californian, Fusion / Eclectic, Farm-to-table
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Valet

Website
http://www.selinerestaurant.com/
Phone number
(424) 744-8811

SELINE

Make a booking

Additional information

Experiences

Seline Tasting Menu Deposit

NYE Seline Tasting Menu Deposit

Menu

What 11 people are saying

Overall ratings and reviews

FAQs

How is SELINE restaurant rated?

Is SELINE currently accepting bookings?

Make a booking

Additional information