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Sepia
$50 and over
Contemporary American
Make a booking
2 people
11 Mar 2025
19:00
Experiences are available.
- Good for special occasions
- Innovative
- Romantic
Why they're an Icon
Executive chef: Andrew Zimmerman
MICHELIN 1 Star2024- MICHELIN 1 Star2023
- MICHELIN 1 Star2022
From the OpenTable editors: Chef Andrew Zimmerman's seasonal American tasting menu is so good that this West Loop favorite has consistently held on to a MICHELIN Star since first getting one in 2011. You'll get to choose from several options in your four-course dinner, which might include dishes like crispy ricotta gnudi, roasted monkfish with little neck clams, and a sweet pea pavlova with meyer lemon sorbet. You'll definitely want to get the wine pairing—Sepia won Wine Spectator's 2022 Best of Award of Excellence. Eating here feels extra-special because it's housed in an 1890 print shop with Art Nouveau floors and exposed-brick walls.
Dining areas
Additional information
- Dining styleFine Dining
- Price$50 and over
- CuisinesContemporary American, Farm-to-table, American
- Hours of OperationFri, Sat 17:00–22:00 Dinner Mon–Thu 17:00–21:00
- Phone number(312) 441-1920
- Website
- Payment OptionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeBusiness Casual
- Private party facilitiesThe elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.
- Award-winning
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- MICHELIN 1 Star 2022
- AreaWest Loop
- Cross StreetRandolph
- Parking detailsMetered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
- Public transit3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
- AdditionalGluten-free Options
Experiences
Chef's Experience
US$185.00 per person
Multiple dates availableImmerse yourself in the Chef's Experience at Sepia, where Executive Chef Andrew Zimmerman, Chef de Cuisine Kyle Cottle, and Executive Pastry Chef Erin Kobler highlight their seasonal favorites. Elevate your evening with optional wine pairings, carefully curated by Wine Director Jake Bennie to complement and enhance each course. With limited availability each night, reservations are recommended.Easter Brunch 2025
US$95.00 per person
20 Apr 2025 onlyEnjoy Easter at Sepia with a special four-course brunch menu created by Executive Chef Andrew Zimmerman, Chef de Cuisine Kyle Cottle, and Executive Pastry Chef Erin Kobler. The menu will feature a sweet and savory bread course, followed by a selection of shared plates. Each guest will then choose their entrée course, finished with delightful sweets to share.
What 5,415 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Diners' Choice Awards
Chicago / Illinois
Contemporary American
Chicago
Contemporary American
Review summary
AI-generated from verified diner reviews
5,415 Reviews
- OT
OpenTable Diner
Chicago2 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- OT
OpenTable Diner VIP
London6 reviews
5.0Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- OT
OpenTable Diner
Chicago5 reviews
5.0Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- C
Courtney VIP
St. Louis4 reviews
5.0Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- J
Joycie
San Diego5 reviews
5.0Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- OT
OpenTable Diner
Chicago2 reviews
5.0Dined on 1 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- SJ
SJ245 VIP
Toledo10 reviews
5.0Dined on 28 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- S
Simone VIP
New York City3 reviews
3.0Dined on 22 February 2025
- Overall 3
- Food 2
- Service 5
- Ambience 3
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- B
Benson
Memphis/West TN5 reviews
5.0Dined on 16 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- W
Whitney
Austin1 review
5.0Dined on 16 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
You can order delivery directly from Sepia using the Order Online button.
Sepia is rated 4.8 stars by 5415 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
11 Mar 2025
19:00
Experiences are available.
Order delivery or takeout
123 North Jefferson St, Chicago, IL 60661
Dining areas
Additional information
- Award-winning
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- MICHELIN 1 Star 2022
- Cross StreetRandolph
- AreaWest Loop
- Hours of OperationFri, Sat 17:00–22:00 Dinner Mon–Thu 17:00–21:00
- Price$50 and over
- CuisinesContemporary American, Farm-to-table, American
- Dining styleFine Dining
- Dress codeBusiness Casual
- Parking detailsMetered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
- Public transit3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
- Payment OptionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- AdditionalGluten-free Options
- Website
- Phone number(312) 441-1920
- Private party facilitiesThe elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.