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Sepia, Chicago, IL
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Sepia

$50 and over
Contemporary American

Make a booking

2 people
19:00
Booked 27 times today
Experiences are available.
  • Good for special occasions
  • Great for fine wines
  • Fancy
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

To book reservations of 10 or larger, please email info@sepiachicago.com!

Order delivery or takeout

Why they're an Icon

Executive chef: Andrew Zimmerman

  • Award icon

    MICHELIN 1 Star

    2022

From the OpenTable editors: Chef Andrew Zimmerman's seasonal American tasting menu is so good that this West Loop favorite has consistently held on to a MICHELIN Star since first getting one in 2011. You'll get to choose from several options in your four-course dinner, which might include dishes like crispy ricotta gnudi, roasted monkfish with little neck clams, and a sweet pea pavlova with meyer lemon sorbet. You'll definitely want to get the wine pairing—Sepia won Wine Spectator's 2022 Best of Award of Excellence. Eating here feels extra-special because it's housed in an 1890 print shop with Art Nouveau floors and exposed-brick walls.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Farm-to-table, American
  • Hours of Operation
    Fri, Sat 17:00–22:00 Dinner Mon–Thu 17:00–21:00
  • Phone number
    (312) 441-1920
  • Website
    http://www.sepiachicago.com/
  • Payment Options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Private party facilities
    The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.
  • Location
    123 North Jefferson St, Chicago, IL 60661
  • Award-winning
    1. MICHELIN 1 Star 2022
  • Area
    West Loop
  • Cross Street
    Randolph
  • Parking details
    Metered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
  • Public transit
    3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
  • Additional
    Gluten-free Options

Featured in

Experiences

  • New Year's Eve 2024

    US$175.00 per person

    31 Dec 2024 only
    Ring in 2025 at Sepia with a special tasting menu designed by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. For those with after-dinner plans, choose our abbreviated menu, available from 5:00 PM to 7:00 PM. For those looking for a more opulent experience, join us from 8:00 PM to 10:00 PM to enjoy extra courses and a champagne toast. Round out your experience with optional wine pairings, carefully selected by Wine Director Jake Bennie. First Seating: $125 per person Second Seating: $175 per person Menu details to follow!

  • New Year's Eve 2024

    US$125.00 per person

    31 Dec 2024 only
    Ring in 2025 at Sepia with a special tasting menu designed by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. For those with after-dinner plans, choose our abbreviated menu, available from 5:00 PM to 7:00 PM. For those looking for a more opulent experience, join us from 8:00 PM to 10:00 PM to enjoy extra courses and a champagne toast. Round out your experience with optional wine pairings, carefully selected by Wine Director Jake Bennie. First Seating: $125 per person Second Seating: $175 per person Menu details to follow!

  • Valentine's Day 2025

    US$165.00 per person

    Prepaid

    14 Feb 2025 only
    Treat your special someone to an unforgettable dining experience at Sepia. Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle have created an exclusive, customizable tasting menu designed to delight the senses. Select your favorite dishes, and let the chefs surprise you with a few additional exquisite delights throughout the meal. Enhance the evening with optional wine pairings, expertly curated by Wine Director Jake Bennie to perfectly complement each course and elevate the experience. Make this Valentine's Day a celebration of love, passion, and exceptional cuisine. Tasting Menu: $165 per person Wine Pairings: $80 per person

Menu

View menu on restaurant's website

What 5,383 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.6Value

Noise • Moderate

Diners' Choice Awards

  • Chicago / Illinois

    Contemporary American

  • Chicago

    Contemporary American

Review summary

AI-generated from verified diner reviews
Sepia offers a "truly outstanding" dining experience in Chicago, combining exquisite food with impeccable service. Guests rave about the "amazing culinary experience" and "exceptional value" for a Michelin-starred restaurant. The tasting menu is a highlight, with "creative and beautifully presented" dishes, while the wine pairings are "spot on." Perfect for special occasions.

5,383 Reviews

  1. Samuel

    Chicago

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience, very complex dishes, portions are good sized. The service was immaculate as well. Overall an unforgettable experience My partner and I loved it.

    Is this helpful?

  2. Kerry

    VIP

    Chicago

    16 reviews

    5.0

    16 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our family had an absolutely fantastic dinner here! We opted for the tasting menu and, with four of us, decided to order one of everything on the menu. Every dish was phenomenal—beautifully prepared, with perfect plating that showcased the attention to detail. Alex, our server, took excellent care of us, and Jake, the sommelier, offered outstanding wine recommendations from their incredible wine list. We finished the evening with the cheese course paired with a fantastic bottle of wine—a perfect way to end the meal. On our way out, we stopped by the bar because we noticed some rare bottles on display. We ended up staying to try a couple of new ones, and the bartender’s knowledge and passion made the experience even better. We thoroughly enjoyed everything about our evening and will definitely be back!

    Is this helpful?

  3. Andy

    Chicago

    19 reviews

    5.0

    19 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    as usual, the staff was very polite and welcoming. the food was innovative and outstanding.

    Is this helpful?

  4. David

    Chicago

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Extremely good at all levels. Innovative food and imaginative wine pairings.

    Is this helpful?

  5. Ryan

    Detroit

    9 reviews

    5.0

    9 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wow. Wow. Wow. Did I say Wow?! The staff was amazing: from the moment we walked in to the moment we left. It was our first time at Sepia, but it felt like it was our 10th. Speaking of being a regular, there was a cute couple that sat next to us that has been going for years. I feel like almost the entire staff came over to serve us or just to say hi and check in. The experience was great with out going into details. I feel like everyone's visit is unique. Come here and make your experience.

    Is this helpful?

  6. Matthew

    VIP

    Chicago

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and service. The attention to detail and complexity of flavors made this one of the best meals I had this year.

    Is this helpful?

  7. MARTY

    Chicago

    1 review

    5.0

    1 review

    Dined on 21 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Server was fantastic, food was also very very good

    Is this helpful?

  8. Bobby

    Dallas

    12 reviews

    5.0

    12 reviews

    Dined on 20 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    You cannot beat the value of this tasting menu + wine pairing! Exceptional!

    Is this helpful?

  9. adam

    Chicago

    14 reviews

    5.0

    14 reviews

    Dined on 20 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and even better service. Attentive but not overwhelming. A great spot for any special occasion!

    Is this helpful?

  10. Hagan

    Hawaii

    3 reviews

    5.0

    3 reviews

    Dined on 19 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Ashley was an incredible guide in a wonderful dining experience. Can’t recommend this place enough.

    Is this helpful?

FAQs

Sepia offers takeout which you can order by calling the restaurant at (312) 441-1920.

Sepia is rated 4.8 stars by 5383 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 27 times today
Experiences are available.

Order delivery or takeout

Google Map for Sepia

123 North Jefferson St, Chicago, IL 60661

Additional information

  • Award-winning
    1. MICHELIN 1 Star 2022
  • Cross Street
    Randolph
  • Area
    West Loop
  • Hours of Operation
    Fri, Sat 17:00–22:00 Dinner Mon–Thu 17:00–21:00
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Farm-to-table, American
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Metered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
  • Public transit
    3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
  • Payment Options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Additional
    Gluten-free Options
  • Website
    http://www.sepiachicago.com/
  • Phone number
    (312) 441-1920
  • Private party facilities
    The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.

Featured in

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