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Sepia, Chicago, IL
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Sepia

$50 and over
Contemporary American

Make a booking

2 people
19:00
Booked 26 times today
Experiences are available.
  • Good for special occasions
  • Great for fine wines
  • Fancy
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

To book reservations of 10 or larger, please email info@sepiachicago.com!

Order delivery or takeout

Why they're an Icon

Executive chef: Andrew Zimmerman

  • Award icon

    MICHELIN 1 Star

    2022

From the OpenTable editors: Chef Andrew Zimmerman's seasonal American tasting menu is so good that this West Loop favorite has consistently held on to a MICHELIN Star since first getting one in 2011. You'll get to choose from several options in your four-course dinner, which might include dishes like crispy ricotta gnudi, roasted monkfish with little neck clams, and a sweet pea pavlova with meyer lemon sorbet. You'll definitely want to get the wine pairing—Sepia won Wine Spectator's 2022 Best of Award of Excellence. Eating here feels extra-special because it's housed in an 1890 print shop with Art Nouveau floors and exposed-brick walls.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Farm-to-table, American
  • Hours of Operation
    Fri, Sat 17:00–22:00 Dinner Mon–Thu 17:00–21:00
  • Phone number
    (312) 441-1920
  • Website
    http://www.sepiachicago.com/
  • Payment Options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Private party facilities
    The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.
  • Location
    123 North Jefferson St, Chicago, IL 60661
  • Award-winning
    1. MICHELIN 1 Star 2022
  • Area
    West Loop
  • Cross Street
    Randolph
  • Parking details
    Metered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
  • Public transit
    3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
  • Additional
    Gluten-free Options

Featured in

Experiences

  • New Year's Eve 2024

    US$125.00 per person

    31 Dec 2024 only
    Ring in 2025 at Sepia with a special tasting menu designed by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. For those with after-dinner plans, choose our abbreviated menu, available from 5:00 PM to 7:00 PM. For those looking for a more opulent experience, join us from 8:00 PM to 10:00 PM to enjoy extra courses and a champagne toast. Round out your experience with optional wine pairings, carefully selected by Wine Director Jake Bennie. First Seating: $125 per person Second Seating: $175 per person Menu details to follow!

  • New Year's Eve 2024

    US$175.00 per person

    31 Dec 2024 only
    Ring in 2025 at Sepia with a special tasting menu designed by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. For those with after-dinner plans, choose our abbreviated menu, available from 5:00 PM to 7:00 PM. For those looking for a more opulent experience, join us from 8:00 PM to 10:00 PM to enjoy extra courses and a champagne toast. Round out your experience with optional wine pairings, carefully selected by Wine Director Jake Bennie. First Seating: $125 per person Second Seating: $175 per person Menu details to follow!

  • Valentine's Day 2025

    US$165.00 per person

    Prepaid

    14 Feb 2025 only
    Treat your special someone to an unforgettable dining experience at Sepia. Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle have created an exclusive, customizable tasting menu designed to delight the senses. Select your favorite dishes, and let the chefs surprise you with a few additional exquisite delights throughout the meal. Enhance the evening with optional wine pairings, expertly curated by Wine Director Jake Bennie to perfectly complement each course and elevate the experience. Make this Valentine's Day a celebration of love, passion, and exceptional cuisine. Tasting Menu: $165 per person Wine Pairings: $80 per person

Menu

View menu on restaurant's website

What 5,368 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.6Value

Noise • Moderate

Diners' Choice Awards

  • Chicago / Illinois

    Contemporary American

  • Chicago

    Contemporary American

Review summary

AI-generated from verified diner reviews
Sepia offers a "truly outstanding" dining experience in Chicago, combining exquisite food with impeccable service. Guests rave about the "amazing culinary experience" and "exceptional value" for a Michelin-starred restaurant. The tasting menu is a highlight, with "creative and beautifully presented" dishes, while the wine pairings are "spot on." Perfect for special occasions.

5,368 Reviews

  1. John

    VIP

    London

    13 reviews

    3.0

    13 reviews

    Dined today

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    I came with great expectations given its Michelin star and the many positive reviews but I found the food underwhelming. It’s not bad just not special.

    Is this helpful?

  2. Pamela

    VIP

    Chicago

    27 reviews

    5.0

    27 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best meals I've ever had. I ordered the duck as my main entree which was outstanding. The starter and appetizer was so delicious and creative I wanted another. The dessert was a perfect finish to the meal. I can't give enough stars for this meal.

    Is this helpful?

  3. Nyla

    VIP

    Chicago

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing server and all around super kind staff. Food was tremendous.

    Is this helpful?

  4. John

    VIP

    Dallas

    57 reviews

    2.0

    57 reviews

    Dined 1 day ago

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 2
    There was a fish bone in the caviar dish. It was extraordinarily loud in the dining area for such a small, carpeted space. I haven’t seen padded tables since the 90’s and the harsh color of the bulbs in the chandeliers was very off putting. There was an overpowering horrible scent that entered the room towards the 4th course. I thought they used fabuloso cleaning products that stink like that but apparently it was another guest. I can’t believe they didn’t ask her to leave as it ruined the food and surely the chef would not have stood for that. Overall a huge disappointment for a Michelin star restaurant.

    Is this helpful?

  5. luca

    Chicago

    6 reviews

    5.0

    6 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service... awesome. The Sablefish was outstanding, and all the selection was notable

    Is this helpful?

  6. Dustin

    VIP

    Chicago

    3 reviews

    4.0

    3 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    The whole experience was amazing. We had the best date night. Only real feedback was the short rib was kind of tough and the deserts were so so. Everything else including the service was top notch. We really loved this place.

    Is this helpful?

  7. William

    New Orleans

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The sommelier was informative and an overall delight…as was his wine selections. The 4 courses were served with pride…as they should, as this was a top culinary experience for me and for my partner. Outstanding and memorable.

    Is this helpful?

  8. Mark

    VIP

    Chicago

    5 reviews

    5.0

    5 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The entire experience from the beginning to the end was phenomenal!

    Is this helpful?

  9. Kathleen

    Chicago

    12 reviews

    5.0

    12 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Justin and all made us feel welcome. Food is amazing. Had the courses paired with wine which was such a treat. Superb, elegant, understated.

    Is this helpful?

  10. Joe

    Chicago

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Phenomenal! The caviar with shiro dashi supplemental course was a perfect balance of briny, salty, and umami. The wife and I made sure to order different dishes for each course to try a total of 8 dishes. The highlights of the other courses were the smoked beef carpaccio, ocean trout, and the grilled short rib. The white sesame mont blanc for desert capped off a great meal! Reasonably priced for four courses. We’ll definitely be back.

    Is this helpful?

FAQs

Sepia offers takeout which you can order by calling the restaurant at (312) 441-1920.

Sepia is rated 4.8 stars by 5368 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 26 times today
Experiences are available.

Order delivery or takeout

Google Map for Sepia

123 North Jefferson St, Chicago, IL 60661

Additional information

  • Award-winning
    1. MICHELIN 1 Star 2022
  • Cross Street
    Randolph
  • Area
    West Loop
  • Hours of Operation
    Fri, Sat 17:00–22:00 Dinner Mon–Thu 17:00–21:00
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Farm-to-table, American
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Metered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
  • Public transit
    3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
  • Payment Options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Additional
    Gluten-free Options
  • Website
    http://www.sepiachicago.com/
  • Phone number
    (312) 441-1920
  • Private party facilities
    The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.

Featured in

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