Sgrizzi

Review summary

1. B

   Brandi

   VIP

   Las Vegas

   27 reviews

   5.0

   27 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our 3rd visit and it was as amazing as the 1st. From the personalized service to the excellent food, you won’t be disappointed! My husband has now had the pork chop 3x and said it’s as good as ever. I had risotto this time and it was splendid!
   

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2. T

   Tanner

   VIP

   Las Vegas

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was absolutely wonderful! The service was impeccable! We had seven different service staff, including the chef visit our table. The way they talked about the food and the effort that goes into it was absolutely phenomenal! Then when the food was delivered, and we got to taste it, my goodness it was exceptional and I’m so glad that this local true Italian restaurant is in town! We 1000% will be back! 
   

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3. L

   Leticia

   Las Vegas

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We totally loved this place. The food was absolutely delicious and the service was top-notch. Chef Marc and the waiter’s were very personable, attentive and provided excellent recommendations. This hidden gem exceeded our expectations. From our appetizers to our desserts, every dish showcased a perfect balance of flavors and fresh ingredients. So happy I got to celebrate my birthday with a delish meal.
   

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4. D

   Donna

   VIP

   Las Vegas

   46 reviews

   5.0

   46 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious. Service was excellent. Visited their bakery on the way out for wonderful Italian pastries!
   

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5. J

   Judi

   Las Vegas

   4 reviews

   5.0

   4 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely evening with visiting family. Enjoyed extra attention from staff and chef who we have come to know. Love Chef Marc and his food.
   

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6. N

   Nancy

   VIP

   Las Vegas

   30 reviews

   5.0

   30 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Just fabulous in every way! We tried the pork chop tonight and it tasted amazing. So juicy and tender. The calamari salad is no longer on the menu but they can still make it. A lovely meal and special experience.
   

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7. C

   Christopher

   Unspecified

   1 review

   5.0

   1 review

   Dined on 19 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was great chef came out and personally took care of us. Staff was well trained and cocktails were visually aesthetic and exquisite
   

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8. M

   Marcus

   Las Vegas

   9 reviews

   5.0

   9 reviews

   Dined on 19 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Had Chef Marc’s sampler with wine pairing. It was excellent! The selection and diversity of food along with the wine pairings was wonderful. It made the Birthday memorable. Glad Chef Marc is back!
   

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9. R

   Rex

   Orange County

   13 reviews

   5.0

   13 reviews

   Dined on 19 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I dined here as our Valentine’s dinner but not on Valentine’s Day. As we were waiting on our table to be set up, Chef Marc greeted us and gave us a mini-tour of the restaurant. Very friendly!! We were seated and our servers Michael and Wayne introduced themselves. We saw they had a 6 course tasting menu and decided to go for it along with the wine pairings. We are so happy we did! First course was Steak Tartare. Simply awesome! Second course was actually 2 courses. An octopus dish and a fried calamari! So good! Third course again was 2 courses: lobster risotto and a potato leek soup. Creamy and delicious! Chef Marc came out a apologized that the soup should have come out later since it was a heavier soup. He suggested we taste it and then he’ll have it packed up to take home. No problem! Tasted good! The fourth course was grilled swordfish. I never had swordfish before and what a great intro to that dish. The fifth course was a grilled ribeye! Very flavorful and cooked a perfect medium rare. The final course was dessert consisting of 2 cherry and pistachio bites, 2 other cheesecake bites, and a larger chocolate mousse type cake. Fantastic to the end! I could not say enough about what tremendous service we received from Chef Marc and the staff and this is now our favorite restaurant.
   

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10. N

    Neil

    Las Vegas

    2 reviews

    5.0

    2 reviews

    Dined on 17 February 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4

    This latest restaurant by Chef Marc, Scgrizzi, is his best yet. Every time we go the food is wonderful. Amazing flavors. The piedmonte steaks are worth every penny. And save room for dessert!
    

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