Featuring Shadowbrook's Chef Nicholas Vacakis. A luxurious venue, a Michelin trained chef, an exceptionally unique Valentine's Day.
$125 per person, pricing is exclusive of gratuity, taxes, and beverages. Wines by the glass or bottle are available as well as beer.
Dinner Menu:
Crab and Lobster Bisque
Local Dungeness crab, butter poached lobster tail
Black Truffle Ricotta Fagottini, Ricotta Fagottini Pasta
Périgord Black truffle from France, Asparagus, Marcona Almonds,
jammy egg yolk, sauce verte.
(Please Select 1 Entree)
Beef Filet Wellington Sauce périgueux
Or
Wild Alaskan Halibut Wellington Beurre nantais
Dessert: Hot Cocoa Crème Brûlée
Mexican drinking chocolate infused custard, horchata whipped cream, home made marshmallows