Sheray Punjab

Appetisers

• Garlic Mushrooms***

• Garlic King Prawns*** ^

• Prawn Cocktail^

• Onion Bhaji

• Vegetable Samosa*

• Meat Samosa*

• Channa Puree*

• Mushroom Puree*

• Spicy Chicken Puree*

• Jinga Puree Prawn* ^

• King Prawn Puree* ^

• Cauliflower Pakora

• Mushroom Pakora

• Chicken Tikka Pakora***

• Mixed Pakora*** ^

• King Prawn Pakora^

• Shami Kebab

• Seek Kebab* ***

• Puni Seek Kebab* ***

• Mixed Kebab* *** ^

• Chicken Tikka***

• Lamb Tikka***

• 1/4 Tandoori Chicken***

Accompaniments

Rice

All of our rice is pure Basmati 'king of rice', note the distinctive aroma and flavour

• Steamed Rice

• Fried Rice

• Pilao Rice

• Patanni

  fried rice & mushroom

• Laxshmi

  with vegetables

• Goan

  Ginger, Pineapple and Peppers

• Punjabi

  with egg & mushroom

• Gujrati

  with chick peas

• Allo Fried Rice

  potato

• Keema Pea Pulao Rice

  mince & peas

• Chicken Fried Rice

• Prawn Fried Rice

Breads

• Chapati*

• Butter Chapati* ***

• Chilli Chapati*

• Garlic Chapati*

• Tandoori Roti*

• Paratha* ***

  flaky bread

• Vegetable Paratha* ***

• Garlic Paratha* ***

• Keema Paratha* ***

• Chicken Paratha* ***

• Chilli Paratha* ***

• Mushroom Paratha* ***

• Cheese Paratha* ***

• Pashwari Paratha* *** **

• Garlic Dhal Paratha* ***

• Cheese & Onion Paratha* ***

Sundries

• Poppadums

• Onion Chutney

• Chips

• Riata Cucumber***

• Special Curry Sauce*** **

  Bhuna, Korma

Tandoori Nans

• Vegetable Nan*** *

• Keema Nan*** *

• Keema & Garlic Nan*** *

• Garlic Nan*** *

• Rogani Nan*** *

• Pashwari Nan*** *

• Stuffed Nan*** *

• Tandoori Nan*** *

• Special Nan*** *

• Chilli Nan*** *

• Spicy Chicken Nan

• Cheese Nan*** *

• Cheese & Garlic Nan*** *

• Cheese & Onion Nan*** *

• Spiced Onion Nan*** *

• Spiced Mushroom Nan*** *

• Banana*** *

• Methi Nan*** *

Balti Dishes

Please appreciate that all meals are cooked to order and we obliged not to sacrifice quality for time. (Rice not included). Ask for extra green chillies to be added. All of the below are recommended with Murgh Tikka, but can be expertly cooked with Boti tikka and Jingha tikka and are priced as follows: Jingha Tikka, Boti Tikka, Murgh, Murgh & Boti, Vegetables

Balti Cuisine

Sheray Punjab's Balti Cuisine is a centuries-old discipline still practiced all over the Indian subcontinent. With its blend of sun-dried herbs, ground spices, fresh picked spring onions, capsicums, tomatoes, garlic and fresh green coriander and a unique blend of authentic Afghani spices plus green chillies. Cooked and served in a two-handled balti to create a simmering, slightly spicy aromatic dish with a subtle taste. Vastly different to any ordinary curry

• Sheray Punjab's Special Balti*** ^

  Tender fillets of Boti Kebab, sumptuous pieces of Murgh Tikka and superb succulent Jingha Tandoori, cooked with cumin, ginger, garlic, fresh spring onion, coriander, capsicum and green chillies. A truly full-flavoured dish for that special and memorable taste

• Tikka Balti***

  Murgh Tikka cooked in balti with garlic, ginger, tomatoes, and onions and garnished with fresh coriander

• Balti Butter Chicken*** **

  Butter Chicken is one of the most popular Balti Chicken dishes, especially in the West. Cooked with butter, aromatic spices, cream & almonds

• Balti Garam Masala***

  Garlic, butter and a blend of exotic spices

• Balti Chilli Masala***

  Hot and spicy would be the best way of describing this mouth watering Balti dish

• Sweet and Sour Balti***

  This dish combines a sweet and sour flavour with a creamy texture

• Balti Tikka Masala*** **

  A traditional Moghul Masala Balti dish. This is the Sheray Punjab's version of the U.K.'s most popular curry dish. Hot & Spicy

• Balti Chicken with Lentils***

  With lentils, it is similar to Dhansak made with Balti spices. This is a great medium to chot curry

• Balti Skandu Chicken & Lamb***

  Chicken and lamb cooked in charcoal with green pepper, chillies and Balti spices. Garnished with tomato and coriander

• Balti Kurma*** **

  In Kashmir they produce a Kurma bursting with almond powder, cream and saffron

• Balti Bhuna*** **

  A special dish cooked with fresh garlic, ginger, green chillies, tomato and coriander

Biryani Dishes

A superior recipe cooked in saffron rice, raisins and almonds. These are served with fresh salad and vegetable sauce of desired strength

• Sheray Punjab Special*** ^

  Boneless chicken, lamb, prawn and mushrooms cooked with fresh fried onions and spices with fried rice added, garnished with tomatoes and fruit. Served with curry sauce

• Tandoori King Prawn*** ^

  King prawn cooked with onions and fried rice, garnished with side salad and fruit. Served with curry sauce

Sheray Punjab Also Offers

Sheray Punjab also offers the following Biryanis:

• Chicken

• Lamb

• Prawns*** ^

• Exotic Fresh Vegetables

Masala Dishes

Sheray Punjab's Original Version of Tikka Masala Cuisine

All of the below dishes are recommended with Murgh tikka, but can also be expertly cooked with Boti tikka and Jingha tikka and are priced as follows: Jingha Tikka, Boti Tikka, Murgh, Murgh & Boti, Vegetables (rice not included)

• Tikka Masala***

  Barbecued nuggets of tikka cooked with garlic, ginger, capsicum, onions and fresh coriander in chef's special masala sauce

• Chicken Tikka Chilli Masala***

  Chunks of barbecued chicken cooked in medium to hot sauce with its unique Punjabi chilli pallak fenugreek leaves sprinkled over with coriander

• Garam Tikka Masala***

  Tender pieces of tikka cooked with garlic butter and a blend of Chef's own exotic spices giving an exquisite dish of medium to hot strength

• Achari Tikka Masala***

  Tikka massala dish, cooked with mixed pickle. A slightly hot and spicy dish

• Sardari Tikka Masala*** **

  A traditional Moghul Massala dish cooked with ground coconut, cashew nuts and fresh dairy cream to give a taste of perfection, to a medium dish

• Punjabi Gosht**

  Pieces of tender lamb flavoured with brandy and complimented by a rich creamy mild sauce blended with ground almonds

• Kashmiri Tikka Masala***

  Recommended for guests new to the delights of massala dishes, elegantly cooked with mixed fruit and fresh cream to give a delicious creamy taste

• Jalfrezi Tikka Masala***

  A slightly mild tikka dish, milder version of Jaipuri

• Jaipuri Tikka Masala***

  Tender pieces of barbecued tikka blended with Punjabi massala and cooked with mushrooms, onion, and capsicums

• Balti Chilli Masala***

  Hot and spicy would be the best way to describe this mouthwatering Balti dish

• Balti Skandhu Chicken and Lamb

  Chicken and lamb cooked in charcoal with green peppers, chillies and Balti spices. Garnished with tomato and coriander

• Masaledar***

  Cooked Tikka style and mixed carefully into a slightly tangy sauce to desired strength using freshly ground Punjabi spices and capsicums

• Chasni***

  A tangy sauce sour and creamy. Cooked with mild spices

• Sardari Tikka Masala*** **

  A traditional Moghul masala dish cooked with ground coconut, cashew nuts and fresh dairy cream to give a taste of perfection to a medium dish

• Kybery Dishes***

  These dishes are specially prepared in a very rich flavoured thick Bhuna sauce with yoghurt, garden mint, tomatoes, and spring onions and if you wish, green chillies. Spices to suit a real Eastern taste

• Punjabi Bhuna Special

  Specially cooked in thick Bhuna sauce with white wine along with green peppers, methi, Punjabi herbs and fresh coriander. Ask for green chillies to be added if you wish

• Tikka Balti***

  Murgh tikka cooked in Balti with garlic, ginger, tomatoes, and onions and garnished with fresh coriander

• Rajastani Tikka***

  Pieces of tandoori chicken in a sauce with special Punjabi spices, green peppers, fresh cream, spring onions and red wine

• Napali Buhna

  Fresh ginger, spring onions, coriander, garlic, green peppers and green chillies are added to provide a very rich tasting dish

• Punjab Korma***

  Preparation of red wine, coconut milk and masala sauce

• Kashmiri Korma***

  With mangos, fresh cream, mild spices and herbs

• Maharani

  Take a tangy sweet 'n' sour pathia, a hint of garlic and a tasty chilli sauce for this slightly sweet speciality...WOW!

• Banjara***

  A potent fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs simmered in a spicy chilli sauce

• Murgh Makani**

  Chicken tikka pieces with lamb mince cooked with fresh garlic, ginger and spices

• Malladar***

  Spinach puree simmered with lashings of green chillies, garlic and a dash of fresh cream

• South Indian Garlic Chicken

  If you like it hot and spicy...this baby will blow your mind

• Janter Manter**

  Bite sized pieces of tikka cooked in a specially prepared sauce with green peppers, mushrooms, onions and pineapple, blended with warm spices giving an exciting dish of medium to slightly hot strength

• Kerela Chilli**

  A piquent Pathia-base, a hint of ground kali mirch, a smattering of cocnut and a kick from some wicked green chillies...irresistible

• Mazedar** ***

  Tender pieces of chicken or lamb tikka cooked in Worcestershire sauce, lemon juice and cream topped with cheese

Old Favourites

Indian Dishes

All of the below dishes can be prepared in the following, and are priced as follows: Chicken, Lamb, Vegetable, Prawn, King Prawn (rice not included)

• Curry

  Basic curry of medium consistency produced from a wide range of spices

• Korma*** **

  A traditional mild curry cooked with coconut and fresh double cream

• Pasanda*** **

  A mild creamy dish cooked to perfection with cream and cashew nuts

• Bhuna

  A slightly condensed dish cooked with capsicums, onions, Punjabi methi and fresh coriander. A really tasty dish

• Dopiaza

  A medium aromatic dish cooked with an abundance of onions

• Dhansaak

  Cooked with choice lentils carefully prepared to give a delicious spicy lentil sauce

• Kadie

  Similar to Bhuna but with green chilli

• Rogan Josh

  A medium/hot dish specially prepared. Garnished with Punjabi sauce

• Pathia

  A magnificent hot, sweet and sour dish to give a full robust flavour

• Madras

  Hot curry. Beware!!

• Vindaloo

  Only for the brave

Further Indian Dishes

A Further Selection of Indian Dishes:

• Sag Gosht

  Spinach and lamb

• Bindi Gosht

  Ochra and lamb stir-fried with onions, peppers, garlic and ginger

• Chicken Sag Gosht

  Balti chicked and spinach served with a medium hot sauce

• Kashmir

  Cooked with mangos ­ mild

• Sheray Punjab's Special Curry^

  Cooked with chicken, prawns, lamb & mushrooms

• Bhuna Special^

  Very dry, cooked with chicken, prawns and lamb

• Channa Gosht

  Lamb and chickpeas cooked in a medium sauce with onion, tomato and garlic

• Aloo Keema

  Mince and potatoes - our version of the traditional mince and tatties

Tandoori Dishes

Tandoori Namunay

(Charcoal Oven Specialities) Luscious pieces of meat are barbecued in a charcoal clay oven using a skewer. All dishes are exquisitely prepared by marinating in our yoghurt-based sauce, spiced with our own freshly ground massalas with fresh herbs, to encapsulate a specific flavour and natural goodness. Tandoori dishes are a healthy option as most of the fat is lost during the cooking process. All Tandoori dishes are served with saffron rice, fresh salad and sauce

• 1/2 Tandoori Chicken***

  A half chicken marinated in our special delicate herbs and spices then roasted on charcoal in a Tandoori clay oven

• Chicken Tikka***

  Succulent boneless nuggets of chicken marinated in natural yoghurt and rare spices, then barbecued on a skewer over a slow heat of charcoal

• King Prawn Tandoori*** ^

  Superb rich-flavoured King Prawns marinated in yoghurt, fresh herbs, cumin, coriander and green chillies, with the special touch of Punjab

• Tandoori Seek Kebab***

  Choice lean minced lamb mixed with herbs and Afghani ground spices and grilled over charcoal

• Shish Kebab Turkish***

  Tender lamb cooked with Oriental herbs, fresh tomatoes, onions and mushrooms

• Shish Kebab Egyptian***

  Boneless chicken cooked with Oriental herbs, fresh tomatoes, onions and mushrooms

• Tandoori Platter*** ^

  A sumptuous selection of Tandoori Chicken, Murgh Tikka, Boti Kebab, Seek Kebab and Tandoori King Prawn

• Puni Seek Kebab***

  Minced lamb cookedas Tandoori Seek Kebab, wrapped in a coil of nan bread

• Lamb Kebab***

  Tender luscious pieces of lamb fillet marinated in natural yoghurt with exotic indian herbs and slowly barbequed in a clay oven

Specials

Vegetarian Dishes

Sheray Punjab's Vegetarian Specialities

• Mixed Vegetable Bhaji

  A medley of fresh vegetables cooked to perfection

• Bindi Bhaji

  Okra stir-fried with onions and peppers

• Aloo Bhaji

  Fresh potatoes cooked in a delicate sauce

• Mushroom Bhaji

  Mushrooms cooked with onions, peppers and fresh coriander

• Tinda Bhaji

  Baby marrows cooked with garlic, ginger and chillies

• Cauliflower Bhaji

  Fresh cauliflower cooked in a medium to hot sauce

• Kabli Chana

  Chickpeas cooked in a bhuna sauce

• Bombay Aloo***

  Fresh potatoes cooked with scrambled eggs with garlic, ginger and chillies

• Tarka Dal

  Lentils cooked with garlic, ginger, cumin and chillies

• Saag Aloo

  Fresh spinach leaves and potatoes cooked together with chef's fresh massalas ginger, garlic and tomatoes garnishes with methi and fresh coriander

• Chana Massala

  Kabli chana cooked in a condensed Punjabi sauce with ginger, garlic and tomatoes garnished with fresh coriander and a touch of Punjabi methi

• Saag Paneer***

  Cubes of Indian cheese cooked with fresh spinach

• Mushroom Masala***

  Fresh selected mushrooms cooked with a special Punjabi sauce, along with onions, capsicums, garlic and ginger and garnished with fresh coriander

• Aloo Gobi

  Fresh potatoes and cauliflower cooked with onions, garlic, ginger and chillies

• Butter Paneer***

  Cubes of Indian cheese cooked in a beautiful, delicate, creamy sauce

• Chilli Paneer***

  Cubes of Indian cheese cooked with chillies, garlic and soya sauce

• Channa Paneer***

  Cubes of Indian cheese stir-fried with chick peas in a rich sauce

• Matter Paneer***

  Cubes of Indian cheese served with peas in a rich sauce

• Channa Saag

  Spinach, chick peas in a medium to hot sauce

• Aubergine

  Stir-fried fresh aubergine, onion and peppers with garlic and ginger

European Dishes

All of the below dishes are served with fresh salad and French fries: Prawn Salad

• Sirloin Steak (10oz.)

• Roast Spring Chicken

• Chicken Maryland

• Fried Scampi

• Plain Omelette

• French Omelette

• Spanish Omelette

• Chicken Omelette

• Prawn Omelette

• Mushroom Omellette

• Sheray Punjab's Special Omelette

Children's Menu

The following dishes are served with rice or French fries

• Chicken Tandoori

• Chicken or Lamb Tikka

• Chicken or Lamb Curry

• Chicken or Lamb Korma

• Chicken or Lamb Tikka Masala

• Chicken Nuggets

• Pizza (Freshly Baked)

• Chicken or Cheese Burger

Dessert Menu

Also available our special dessert menu for when you fancy something that little bit different. Cheques accepted only with a valid bankers card. The Management reserves the right to refuse service to any person at their discretion and a service charge may be charged if a main course is not ordered

• Lychees

• Mangos

• Guava, Mango and Lychees

• Peaches and Fresh Cream

• Fruit Cocktail and Ice Cream

• Banana Split and Cream

• Banana Fritter and Ice Cream

• Pineapple Fritter and Ice Cream

• Ice Cream (Various)

• Banana Milk Shake

• Mango Milk Shake

• Strawberry Milk Shake

• Kulfi

• Lussi (Sweet or Salty)

Special Sweet Menu

• Lala Palooza

  To tempt the taste buds! Delicious vanilla and strawberry ice creams, with real fruit raspberry sauce

• Bombay Khoya Kulfi

  A traditional Indian style ice cream topped with chopped nuts

• Coconut Lagoon

  A scooped out coconut shell filled with luxurious creamy coconut ice cream

• Monkey Pie

  Oriental style premium vanilla ice cream, topped with sugar coated hazelnut crunch

• Balti Kulfi

  The classic Blati Kulfi Ice Cream made from ancient mogul recipes. Available in Pistachio Crème or Tropical Mango

• Royal Mint

  The perfect Royal Treat! Delicious after dinner mint ice cream with Crème-de-Menthe sauce, covered in the finest quality chocolate

• Suspense

  Luxury French vanilla, with added ooh la la!!!! and smothered in delicious hazelnut crunch

• Chocolate Trio

  A trio of Chocolate! A rich chocolate ice cream, sensual dark chocolate sauce, covered with white chocolate

• Dragon Boat

  Served in a free to take home Dragon Boat! Oriental Style ice cream tropical Banana with toffee flavour or delicate