Nibbles
Pork, leek & black pepper Scotch egg, burnt apple ketchup £9.00
Crispy goats cheese, truffle honey £7.00
House rosemary focaccia, homemade butters £8.00
Starters
Soup of the day, house focaccia£10.00
Suggested Pairing: Sauvignon Blanc, ‘origin’ Saint Clair, New Zealand
French onion crumpet, roasted onion jus, cheddar, crispy potato£11.00
Suggested Pairing: Merlot, Chile
Hot miso glazed mackerel, cucumber radish, fennel pollen, vinegar sorbet£12.00
Suggested Paring: Sauvignon Blanc, New Zealand
Chorizo hash, tomato chutney, fried hen egg, house Sriracha £12.00
Suggested Pairing: Pinotage ‘founders’, Swartland Winery, South Africa
Pigeon breast, raisin & Pedro Ximnez gel, confit leeks, sugar pit bacon, jus£13.00
Suggested Pairing: Time Waits For No One, Spain
Mains
Hogget rump, tomato & anchovy tabbouleh, Tenderstem, Moroccan spiced hogget croquette, pomegranate £31.00
Suggested Pairing: Valpolicella ‘Rio Albo’, Ca’Rugate, Italy
Stonebass, coriander potatoes, xo green beans, crab cake, Thai green sauce £30.00
Suggested Pairing: Riesling Trocken, Germany
Chicken breast, chicken kebab, carrot & dukkah puree, Bombay potatoes, hazelnuts, dukkah spice jus£28.00
Suggested Pairing: Vidal, New Zealand Sauvignon Blanc
Beetroot, squash & feta tart, with a warm salad of squash, hazelnut, kale & radicchio £21.00
Suggested Pairing: Albarino, Pazo do Mar, ‘Coral do Mar’ Spain
Classics
Pie of the day, hand cut chips, creamed hispi cabbage£22.00
Suggested Pairing: Shibden Ale, Moorhouses Brewery
Estrella battered haddock, hand cut chips, mushy peas, tartar sauce£20.00
Suggested Pairing: Bloomsbury, Ridgeview, England
Bacon chop, French peas, maple & chipotle relish, Burford brown, hand cut chips £24.00
Pinot Noir, Old Stage ,USA
10oz Salt aged sirloin, rarebit mushroom, beef fat carrot, hand cut chips, peppercorn sauce£38.00
Suggested Pairing: Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
28oz Rib of beef, rarebit mushroom, beef fat carrot, hand cut chips, peppercorn sauce £85.00
Suggested Pairing: Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
Sides
Hand Cut Chips£5.00
Skinny Fries£5.00
Hispi cabbage Caesar salad, crispy bacon, anchovy dressing, parmesan £6.00
Seaweed butter potatoes, roasted nori £5.00
Honey & orange glazed Chantenay carrots, Dukkah spice £6.00
Desserts
Rum baba, poached figs, fig puree, vanilla mascarpone, fig leaf ice cream £10.00
Suggested Pairing: Pedro Ximenez, Spain
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream£9.00
Suggested Pairing: Tawny Port, Portugal
Plums, Japanese milk doughnuts, chocolate sorbet, white chocolate & matcha mousse £11.00
Akashi-Tai, Plum Sake, Japan
French Toast, Pumpkin Pie, Italian Meringue, Candied Pecan, Pecan Ice Cream£11.00
Guinness
