Nibbles
Truffle and cream cheese bread roll, cultured butter £3.50
Beef fat rosti chips, wild garlic emulsion, parmesan £8.00
Fennel salami, Westcombe cheddar, piccalilli £9.00
Starters
Soup of the day, warm bread £10.00
Crapaudine beetroot glazed in plum sake, mushroom dashi stock, cashew miso, Yuzu ponzu, puffed wild rice £12.00
Brouilly, Olivier Ravier, France
Crab scotch quail egg, dressed crab, pickled fennel, crab bisque, dill oil £14.00
Suggested Paring: Vermentino ‘Timo’ San Marzano, Italy
Wood pigeon, colcannon potato, Mrs Kirkhams, mushroom & pedro ximenez puree, jus £14.00
Suggested Pairing: Old Vines Zinfandel Maggio, USA
Lamb cheek, lamb fat ajo blanco, black garlic, burnt butter tuile£13.00
Rioja Reserva, Bodegas Ondarre, Spain
Mains
Duck breast, beetroot & crème fraîche puree, hen of the woods, baby leek, duck leg tart, jus£34.00
Suggested Pairing: Rioja Reserva, Bodegas Ondarre, Spain
Cod loin, kombu potatoes, pac choi, brown shrimp, smoked dashi sauce, granny smith apple, samphire£30.00
Suggested Pairing: Zibibbo “Vitese” Colomba Bianca, Italy
Isle of Wight tomato tart, smoked tomato sauce, lovage emulsion, torched tomatoes, herb cream cheese £22.00
Suggested Pairing: Unwooded chardonnay Reserva, Chile
Pork loin, black pudding Pommes Anna, asparagus, wild garlic emulsion, crispy belly pork, mustard jus £34.00
Suggested Pairing: Sancerre, Domain Gerard Millet, France
Pie of the day, hand cut chips, creamed winter cabbage £24.00
Shibden Ale, Moorhouses Brewery
Estrella battered haddock, hand cut chips, mushy peas, tartar sauce £22.00
Bloomsbury, Ridgeview, England
10oz Salt aged sirloin, rarebit mushroom, marmite glazed carrot, peppercorn sauce, hand cut chips £38.00
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
18oz chateaubriand, broccoli caesar, onion rings, hand cut chips, peppercorn£85.00
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
Sides
Hand Cut Chips£5.00
Skinny Fries£5.00
Cauliflower cheese, Mrs. Kirkham’s, crispy onions £6.00
Jersey royal potatoes, tunworth cream, crispy onions£6.00
Broccoli caesar, crispy bacon, parmesan £6.00
Desserts
Sticky toffee pudding, toffee sauce, stout ice cream £10.00
Suggested Pairing: Pedro Ximenez, Spain
Rhubarb macaron, poached rhubarb crème fraîche, sorrel & blood orange sorbet £12.00
Suggested Pairing: Ice Wine, Pelee Island, Canada
Malt syrup sponge, buttermilk custard, compressed blueberries, malt ice cream£11.00
Chateau Suduiraut, Saunternes, France
Coconut sponge, white chocolate fudge, Bahibe 46% chocolate, coconut & tonka bean ice cream£11.00
Michele Chiarlo 'Nivole'
Shibden cheese plate£13.00
10 year old Tawny Port, Barros, Portugal
