Nibbles
Sausage and olive balls £9.00
Cheddar & bacon Scotch egg, chipotle relish £10.00
House rosemary focaccia, homemade butters £8.00
Starters
Soup of the day, warm bread £10.00
Truffle potato rosti, slow cooked hen’s egg, mushroom ketchup, mushroom hollandaise espuma £12.00
Suggested Pairing: Pinot Noir, Old Stage, USA
Stonebass, crispy mussels, Confit leek & potato, bacon fat sauce £14.00
Suggested Paring: Vermentino ‘Timo’ San Marzano, Italy
Haggis on toast, fried egg, HP gravy £13.00
Suggested Pairing: Desir, Chateau Oumsiyat, Lebanon
Beef loin tartare, smoked bone marrow emulsion, crispy tendons, pickles, mustard cress £13.00
Suggested Pairing: Unwooded Chardonnay Reserva, Vina Echeverria, Chile
Mains
Duck breast, beetroot & crème fraîche puree, hen of the woods, baby leek, duck leg tart, jus£34.00
Suggested Pairing: Rioja Reserva, Bodegas Ondarre, Spain
Cod loin, kombu potatoes, pac choi, brown shrimp, smoked dashi sauce, granny smith apple, samphire£30.00
Suggested Pairing: Zibibbo “Vitese” Colomba Bianca, Italy
Butternut squash gnocchi, roasted squash, shimeji mushroom, basil pesto, toasted pumpkin seed, basil oil £22.00
Suggested Pairing: Gavi Del Commune di Gavi,’Fossili’ San Silvestro, Italy
Beef featherblade, celeriac & beef fat puree, roast celeriac, horseradish dauphinoise, mustard seed jus£32.00
Suggested Pairing: “This is not another lovely malbec”, Argentina
Pie of the day, hand cut chips, creamed winter cabbage £24.00
Shibden Ale, Moorhouses Brewery
Estrella battered haddock, hand cut chips, mushy peas, tartar sauce £22.00
Bloomsbury, Ridgeview, England
Hog & hop sausages, mustard mash, braised red cabbage, red onion marmalade, ale gravy £24.00
The Black Shiraz “Winemakers Reserve”, Australia
10oz Salt aged sirloin, rarebit mushroom, marmite glazed carrot, peppercorn sauce, hand cut chips £38.00
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
18oz chateaubriand, broccoli caesar, onion rings, hand cut chips, peppercorn£85.00
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
Sides
Hand Cut Chips£5.00
Skinny Fries£5.00
Cauliflower cheese, Mrs. Kirkham’s, crispy onions £6.00
Nduja roasted potatoes £6.00
Broccoli caesar, crispy bacon, parmesan £6.00
Desserts
Sticky toffee pudding, toffee sauce, stout ice cream £10.00
Suggested Pairing: Pedro Ximenez, Spain
Brown butter cake, compressed apple, caramel miso, sesame tuille, granny smith sorbet £11.00
Suggested Pairing: Botrytis Semilon, Berton Vineyard, Australia
Choux au craquelin, tiramisu mascarpone, Manjari chocolate, Ethiopian coffee ice cream £13.00
‘Elysium’ Black Muscat, Quady, USA
Rice pudding, prune & Armagnac puree, artichoke granola, artichoke ice cream £11.00
Janneau Armagnac, VSOP
Shibden cheese plate£13.00
10 year old Tawny Port, Barros, Portugal