Nibbles
Sticky Korean pigs in blankets £9.00
Crispy goats cheese, truffle honey £8.00
House rosemary focaccia, homemade butters £8.00
Starters
Duck liver parfait, bacon marmalade, candied walnut, port reduction, brioche£13.00
Suggested Pairing: Pinot Noir, Old Stage, USA
Salt cod croquette, piperade, parsley emulsion£13.00
Suggested Pairing: Albarino, Pazo do Mar, ‘Coral do Mar’ Spain
Celeriac velouté, fennel & apple slaw, chive oil, warm bread £11.00
Suggested Paring: Sauvignon Blanc, New Zealand
Fried ham hock, slow cooked hen’s egg, sherry vinegar, crispy potato, Lincolnshire poacher espuma £14.00
Suggested Pairing: Brouilly, Olivier Ravier, France
Torched sea trout crème fraîche, pickled cucumber, samphire, buttermilk ranch £14.00
Suggested Pairing: Unwooded Chardonnay Reserva, Vina Echeverria, Chile
Mains
Turkey breast, roast potatoes, honey glazed carrot & parsnip, apricot & herb stuffing, pigs in blankets, creamed sprouts, turkey jus£28.00
Suggested Pairing: Rioja Reserva, Bodegas Ondarre, Spain
Pork ribeye, pork fat rosti, black pudding, winter cabbage & bacon, mustard sauce £29.00
Suggested Pairing: Malbec, ‘This is not another lovely malbec’, Argentina
Butternut squash gnocchi, roasted squash, shimeji mushroom, basil pesto, toasted pumpkin seed, basil oil £22.00
Suggested Pairing: Gavi Del Commune di Gavi,’Fossili’ San Silvestro, Italy
Salmon fillet, chive butter potatoes, leeks, sea herbs, green beans, oyster cream £27.00
Suggested Pairing: Vermentino ‘Timo’ San Marzano, Italy
Turkey, brie & cranberry pie, mustard mash, cream greens, turkey jus £23.00
Shibden Ale, Moorhouses Brewery
Estrella battered haddock, hand cut chips, mushy peas, tartar sauce £22.00
Bloomsbury, Ridgeview, England
10oz Salt aged sirloin, rarebit mushroom, marmite glazed carrot, peppercorn sauce, hand cut chips £38.00
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
Sides
Hand Cut Chips£5.00
Skinny Fries£5.00
Mixed seasonal vegetables £6.00
Mustard creamed sprouts £6.00
Marmite glazed Chantenay carrots, crispy onions, chives £6.00
Desserts
Sticky toffee pudding, toffee sauce, stout ice cream £10.00
Suggested Pairing: Pedro Ximenez, Spain
Parkin & parsnip ice cream sandwich, whisky gel, parsnip puree, candied pecan£11.00
Suggested Pairing: Ice Wine, Pelee Island, Canada
Dark chocolate delice, salted caramel, candied hazelnut, milk chocolate sorbet£12.00
‘Elysium’ Black Muscat, Quady, USA
Christmas pudding brandy sauce, vanilla ice cream£10.00
Courvoisier VS Cognac
Shibden cheese plate£13.00
10 year old Tawny Port, Barros, Portugal
