Siempre Algo

Siempre Algo reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. R

   Robin

   Pittsburgh3 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food, wonderful service, fun cocktails and not a stuffy place—warm and inviting! Highly recommend!
   

   1 person found this helpful

2. P

   Peter

   Minneapolis13 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We love this place. The Exec Chef is very inventive, and we love the unusual ingredients we can't find anywhere else. Had the chicken liver pate to start, just delicious, and a side of chili hollendaise was to die for! The nettle soup was subtle but very delicious and different. Then, the lamb which was simply perfect, but better yet accompanied by the oh-so-satisfying Grumolo leaves salad, and the pea and squash purees, the Jerusalem Arthichokes (wow). All just SO inventive, SO tasty. And wines were great pairings, including the Bodegas Spanish sparkling rose, which we always love. All in all, it's just an inventive and thoughtful menu, always lots of layers of great flavor, perfectly prepared and paired. And, we love the waitstaff. Kristen S was utterly spot on, gracious, warm; and later, the bartender explained the history of many of the adventurous cocktails, some of which we tried and enjoyed! Great job as usual.
   

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3. A

   Andrew VIP

   Pittsburgh164 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I wanted to have a light meal, but still have the best Ice Cream dish in Pittsburgh to finish. We had the seared Yellow Fin Tuna to start, and I had the early Sprin Salad which was amazing and my wife had the Cabbage entree for the second time in a row. Excellent wines and service.
   

   1 person found this helpful

4. S

   Susan VIP

   Pittsburgh238 reviews

   5.0

   Dined on 19 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful meal at Siempre Algo after a concert at MCG. We love eating at the bar and talking with Kimber--she's the best. Chef Bryan added two new menu items that were delicious. The Pork Tenderloin entree was so flavorful with incredibly tender pork served with Collard Rabe, crunchy potatoes and a very creative "hollandaise" with blood orange and a little chili. The Crab pasta was very delicate but flavorful with Dungeness crab, peas and prosciutto. Siempre Algo is a real gem!!
   

   1 person found this helpful

5. D

   Dave

   Pittsburgh11 reviews

   5.0

   Dined on 18 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of our top 5 restaurants in our decades of eating out! Inventive, unique, and well crafted cocktails to the Porchetta and Crab Trophie to the amazing Creme Brulee and affagato...All top notch! These chefs know what they are doing!!! Unfortunately, they aren't open on Sundays when we are normally in town otherwise we'd be here monthly!
   

   1 person found this helpful

6. H

   Harper VIP

   Pittsburgh20 reviews

   5.0

   Dined on 15 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   If you want amazing food, unparalleled cocktails, (Thanks Kimber!) and an intimate setting, there is no better spot in Pittsburgh than Siempre Algo. As a self professed and experienced ‘foodies’ we keep going back. And it’s better each time.
   

   1 person found this helpful

7. D

   Daniel

   Pittsburgh4 reviews

   5.0

   Dined on 11 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great meal at Siempre Algo- complimentary drinks on seating, amuse bouche and a great view from the "chef's table" (table closest to window). Chips and caviar to start. We had the Reuben Tartine which was incredible, every ingredient was thoughtful and well done. Nettle soup was perfect on a chilly night followed by crab pasta and porchetta. The music and ambiance are really good, service was top notch and the food was really exceptional. In an age where there is lots of decent food in pretty standard menus, this chef is working to stand out from the pack. The desserts also looked great but we were too stuffed to try, next time.
   

   1 person found this helpful

8. A

   Andrew VIP

   Pittsburgh164 reviews

   5.0

   Dined on 26 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I made a quick return to the great Siempre Algo. Splurged on the Chicken Liver Pate and Pork Rillettes with the house made baguette! The seared Tuna was amazing. I had the new Lamb Loin Dish, and it was perfection. My wife had the Cabbage entree which was amazingly flavorful. perfect ending was the Vanilla, Bourbon, Sea Salt Ice Cream with delicious Shortbread Cookie. Great wines and excellent service.
   

   1 person found this helpful

9. L

   Leslie

   Pittsburgh4 reviews

   5.0

   Dined on 26 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We enjoyed our experience from the minute we entered the restaurant. Our server was gracious and accommodating. We were offered complimentary champagne to start off the evening. The Old Fashioned cocktail was fantastic. Our entrees were perfectly prepared, one Salmon, one Beef - flavorful and nicely presented with complimentary sides. Skipped dessert this time, but we will definitely be returning! Lovely evening!
   

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   1 person found this helpful

10. K

    Kevin

    Baltimore1 review

    5.0

    Dined on 23 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The food was amazing and the service was excellent.
    

    1 person found this helpful