Singapulah

Review summary

1. J

   Jessica

   London

   32 reviews

   5.0

   32 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Very tasty food, and so great they are now taking bookings as we'd wanted to go for ages. Really cute menus with drawings on especially the cocktails
   

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2. A

   Aarani

   London

   1 review

   2.0

   1 review

   Dined 1 day ago

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 4

   The seafood is not fresh at all. The crab was rubbery and the cuttlefish was smelly and very rubbery and chewy and unpleasant. Whilst the flavours were authentic and very good the quality of the ingredients were very poor and when you end up paying over £130, you expect a certain standard of food. Very dissappointed. Furthermore, the cocktails were very sweet and mine even came with a slightly brown discoloured pineapple and crusty candied cherry. The staff never came over to ask if we were happy with the food or drinks or offer any helpful suggestions when asked and then were annoyed and tried to push me into paying an EXTRA £15 for service charge. I will say that there was one thing that we ordered which I loved and that was the chilli crab bao, which was extremely good.
   

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3. S

   Swee

   London

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Like the menu choice, slightly different from usual Malaysian restaurants. Had the gula Melaka affogato today, absolutely loved it, so did my companions who chose other desserts.
   

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4. Y

   Yvonne

   London

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely place and the best customer service team. Next time … chilli crabs!
   

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5. J

   Jenny

   Birmingham

   1 review

   4.0

   1 review

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   We’ve ordered chicken skewers, laksa and chilli crabs. Skewers: was little overcooked but still taste good. Laksa: the soup base taste really good but the downside is that the noodles don’t match the soup, if they offer flat rice noodles or egg noodles, it will taste a lot better. Chilli crabs: this was our most looking forward dish however, I think this is too oily and I didn’t feel well afterwards. The deep fried bun also taste good but is bit oily.
   

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6. B

   Benoit

   London

   38 reviews

   1.0

   38 reviews

   Dined 3 days ago

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 4

   Singapore noodles are advertised as a food staple in there. Well, let me tell you it was soggy and bland. I couldn’t even finish it. I didn’t want to make a scandal so I didn’t say anything. I’ll never ever go back
   

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7. r

   rhiannon

   London

   5 reviews

   2.0

   5 reviews

   Dined 4 days ago

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 3

   Food was average. Service was quite bad - I had barely put my fork down before my plate was taken away and they took plates before they were finished.
   

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8. G

   Garima

   London

   1 review

   4.0

   1 review

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Would highly recommend the chilli crab and the laksa. Be prepared to work for the crab though!
   

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9. D

   Debra

   Hertfordshire

   7 reviews

   5.0

   7 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   I think the food here is very tasty, good value for money . The Singapore Laksa is exceptional. Lovely staff.
   

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10. G

    Gustina

    London

    11 reviews

    3.0

    11 reviews

    Dined on 13 December 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3

    The cocktails unfortunately are underwhelming. One cocktail especially tasted like disinfectant. You might as well not have them on the menu. Flavours of the food are very good but not sure the sambal was homemade? Also a bit disappointing there was no sambal on the side available. The chicken that came with the nasi lemak was exceptional but the coconut rice could have been more fragrant. The laksa was very tasty with right creamy consistency but unfortunately not hot enough temperature wise when served. The pork sate was delicious but again lukewarm when served. Didn’t taste like it was just charred on the bbq like the ones you can get from street vendors in Singapore or at hawker centres.
    

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