In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina Connaughton, host guests at SingleThread Farm-Restaurant-Inn, a 55-seat fine dining restaurant with five exclusive suites above the restaurant.
The farm, located on 24 acres in the historic Dry Creek Valley, supplies vegetables, fruit, herbs, flowers and honey, to their restaurant. Guests of the restaurant are treated to a 10-course tasting menu, showcasing the seasonal bounty from the couple’s farm. SingleThread provides guests a bespoke hospitality experience in the center of Sonoma Wine Country.
Why they're an Icon
Executive chef: Kyle Connaughton
MICHELIN
3 Stars
2024
MICHELIN
Green
2024
World's 50 Best
#46
2024
From the OpenTable editors: Few restaurants can rival the accolades of this Wine Country powerhouse: Three MICHELIN Stars, a Green Star for sustainability, and a spot on the coveted World's 50 Best Restaurants list. That's because chef Kyle Connaughton and head farmer Katina Connaughton have put together a one-of-a-kind experience that includes a 10-course Kaiseki-style menu that draws largely from the restaurant's lush 24-acre farm in Dry Creek Valley.
Located at the corner of Center St. and North St. in downtown Healdsburg
Parking details
Private Lot
Additional
Gluten-free Options, Vegan
Experiences
February Tasting Menu - Lunch
US$365.00 per person
Prepaid
1 Feb 2025 - 1 Mar 2025
Join Kyle, Katina, and the SingleThread Family for a 7-course lunch tasting menu, hosted indoors at our restaurant in downtown Healdsburg.
Each menu may be adjusted to meet our guests' dietary restrictions and allergies with advance notice. Due to their prevalence in our menu, we cannot create menu adjustments for soy (miso), allium, rice, sea salt, or sea plant allergies. We take great care to prevent cross-contamination in our kitchen however, common allergens are used throughout our kitchen in close proximity to other ingredients. All dietary restrictions must be presented to our team prior to arrival.
February Tasting Menu - Weekend Dinner
US$500.00 per person
Prepaid
1 Feb 2025 - 28 Feb 2025
Join Kyle, Katina, and the SingleThread Family for a 10-course tasting menu, hosted indoors at our restaurant in downtown Healdsburg.
Each menu may be adjusted to meet our guests' dietary restrictions and allergies with advance notice. Due to their prevalence in our menu, we cannot create menu adjustments for soy (miso), allium, rice, sea salt, or sea plant allergies. We take great care to prevent cross-contamination in our kitchen however, common allergens are used throughout our kitchen in close proximity to other ingredients. All dietary restrictions must be presented to our team prior to arrival.
February Tasting Menu - Weekday Dinner
US$425.00 per person
Prepaid
1 Feb 2025 - 28 Feb 2025
Join Kyle, Katina, and the SingleThread Family for a 10-course tasting menu, hosted indoors at our restaurant in downtown Healdsburg.
Each menu may be adjusted to meet our guests' dietary restrictions and allergies with advance notice. Due to their prevalence in our menu, we cannot create menu adjustments for soy (miso), allium, rice, sea salt, or sea plant allergies. We take great care to prevent cross-contamination in our kitchen however, common allergens are used throughout our kitchen in close proximity to other ingredients. All dietary restrictions must be presented to our team prior to arrival.
Menu
Main
Sonoma Breakfast
Roasted Cherry Tomato Tartlet, Squash Blossom and Negi Omelette with Black Truffle, Miso Chorizo, and Farm Tomato and Cucumber Salad
Japanese Breakfast
Cedar Roasted Salmon, Dashimaki Tamago, Yuzu Kosho Donabe Rice, Vegetable Salad with Sesame Dressing, Home Made Tsukemono, Miso Soup, and Fresh Fruit
Seasonal Tartine
Smoked Salmon with Avocado, Fennel, and Mustard Greens
Warm Porridge of Sonoma Grains
Fresh Fruits, Honey, and Warm Spices
À La Carte
Japanese Pancakes
Journeyman Meats Barrel Smoked Bacon
'Quail & Condor' Toast and Jam
Yogurt and Granola Parfait
FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
