Six Russell

Review summary

1. M

   Megs

   Tasmania1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 2

   Exceptional food and service. Well priced with wonderful menu options. Ambience on the cold side. Recommend overall and will go again
   

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2. K

   Katharine

   Tasmania1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   A small but delicious menu, service was impeccable. We have dined at a number of chic bistros in Melbourne and Six Russell exceeds some of those! The service was superb and the ambiance was lovely for a small bistro. I recommend a night out starting with Six Russell!
   

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3. M

   Matthew

   Tasmania2 reviews

   4.0

   Dined on 22 March 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   Food was very nice, more filling than expected. The steak tar tare was my favourite full of flavour with nothing over powering. Would definitely eat here again.
   

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4. D

   Dan

   Melbourne1 review

   5.0

   Dined on 19 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Beaut little Melb vibe in Sandy Bay, food and service was ace.
   

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5. K

   Katy

   Los Angeles2 reviews

   3.0

   Dined on 19 March 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Firstly I understand that this is week 3 of being open and the Bistro is "fine tuning" their menu. I also appreciate the fact that at last we have a new Western cuisine Bistro in Sandy Bay as opposed to all the asian influenced restaurants and take-aways. The waitress was absolutely delightful and charming. She also adapted her style of service to assist and fit in with an elderly couple adding humour and interest to the evening. 1. Only 4 choices for starters and 4 for mains. Understandable if establishing the kitchen and menu... However, to be sold out of 1 main at 7pm which equates to 25% of the choice, makes it hard for diners with specific preferences to meat, fish or vegetarian, to have an option to choose from. 2. Absolutely no accompaniment's to the main courses and having to purchase salad, vegetables (cant remember seeing that choice) or 3 forms of potatoes is a significant cost to the bill at the end of the meal. 3. at $70 for a 500gm TBone and nothing else on the plate was a little disappointing.... however, (yes that word again), it was beautifully presented and one of the tenderest and tastiest pieces of meat we have had in "yonks" . Bravo. Still to pay another $10 for chips to soak up the juice is a little tough on the pocket and doesn't encourage one to think of the Bistro as a regular venue. 4. The Twice Cooked Goats Cheese Soufflé was cold and I don't recall this being stated on the menu. It was disappointing and tasted like a piece of cold egg frittata. I adore a good soufflé and make beautiful ones myself hence the disappointment. Good luck and I hope that the fine tuning of the menu eventuates in a few more choices with either slightly more on the plate or better value for money.
   

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6. K

   Kirsty

   Tasmania1 review

   5.0

   Dined on 15 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was delicious and cooked perfectly. We will definitely be coming back and making this one of our regular recommendations to others. Thanks for having us!
   

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7. A

   Andrew

   Melbourne1 review

   4.0

   Dined on 15 March 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   This is a new restaurant in Hobart - and we had high expectations. We weren't let down. The setting is modern and stylish, the menu is innovative and deeply considered. The service was very good and overall, we had a great time. The fish (ling and crab ballotine) was exceptional. So many other things we wish we had room for, but we will just have to go back again. As the restaurant also has a bakery, I'd suggest trying the breads - the duck live parfait and the garlic bun both looked and smelled amazing. A big congratulations to the team - 3 weeks in and they have really raised the bar for dining in Hobart.
   

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8. L

   Lizzie

   Brisbane1 review

   5.0

   Dined on 14 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, great drinks, great staff, great vibe! Highly recommend!
   

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9. E

   Emma

   Adelaide2 reviews

   5.0

   Dined on 13 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   LOVED our experience! Food was incredible, loved the cocktails. Very cool spot, and wonderful staff. Had a great vibe. We’ll be back.
   

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10. A

    Anita

    Tasmania1 review

    3.0

    Dined on 13 March 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3

    Entrees were good - great flavours and delicate pastry for the tomato stracciatella and duck parfait generous with REALLY good bread (like their bakery). Sadly the 1/2 a duck breast and 4 taglietelle whilst, tasty with a good depth of flavour jus and pasta filling, certainly wasn't exquisite enough to justify the $70 price tag. Yikes! We eat out a lot and that is certainly north of what anyone would expect and certainly not a 'sharing' meal as suggested. We politely mentioned this to the excellent waiter and they did discount it by 10% to be fairer. I'm hoping a few teething problems can be sorted out so we have a lovely local bistro with the 'feel and menu' of a local bistro (not asking for cheap, just fair).
    

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