Sixty Vines - Boca Raton

Review summary

1. S

   Susan

   Greater Boston

   8 reviews

   5.0

   8 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   This was the second time I dined here. It’s a great restaurant—excellent service, nice atmosphere, very comfortable! I ordered the Babette steak this time. I didn’t really care for it. It tasted ok but the presentation wasn’t really pleasing. I like the filet mignon much better. My husband had the salmon again & enjoyed it very much. I highly recommend this restaurant!
   

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2. J

   Joan

   West Palm Beach

   5 reviews

   5.0

   5 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful to be treated like family by Hailey and her extraordinary staff.
   

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3. S

   Susan

   VIP

   New York City

   551 reviews

   4.0

   551 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   I refuse to say anything bad about one of my favorite restaurants. So I won’t comment about last night.
   

   Sixty Vines - Boca RatonResponded 1 day ago

   Hi Susan, Thank you for taking the time to leave a review. We always strive to provide genuine service and hospitality, and we apologize to hear that service was no up to our standards. We truly would love the opportunity to have you dine with us again soon. We look forward to hearing from you soon! Hayley Glynn, Manager, Sixty Vines
   

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4. F

   Francesca

   West Palm Beach

   3 reviews

   4.0

   3 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 3
   3. Service 2
   4. Ambience 5

   Server seemed busy but was nice. Never asked how our meal or drinks were nor asked if we wanted another round. My Campanelle pasta was very hard and shrimp was dried out, came with no sauce. I think it was due to new years being busy. Had a wine flight and it was very good.
   

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5. D

   David

   West Palm Beach

   26 reviews

   5.0

   26 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Second visit, great vibe as soon as you walk in the door and are greeted by a friendly crew who escort you to your table. Friendly effiicient service and fresh, tasty apps and mains. Try it, you'll like it!
   

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6. t

   tatiana

   VIP

   San Francisco

   4 reviews

   5.0

   4 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went for a family NYE dinner. We sat outside, everything was wonderful and our server was so great. He picked my wine choices for a flight that paired perfectly with my meal.
   

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7. B

   Barbara

   VIP

   New York City

   23 reviews

   5.0

   23 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This restaurant never disappoints. The food, service, ambience and value are beyond compare.
   

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8. B

   Barry

   VIP

   West Palm Beach

   21 reviews

   2.0

   21 reviews

   Dined 6 days ago

   1. Overall 2
   2. Food 3
   3. Service 4
   4. Ambience 3

   If you’re interested in spending a great deal of money on a restaurant whose obvious goal is to deliver mediocrity and scarcity at premium prices, by all means do go and enjoy. The first cheapening of the experience that should be noticed is their wine pours. Perhaps they are unaware that a glass of wine is 6 ounces and a half glass is three ounces. They pour a 5 ounce glass and a 2 1/2 ounce half glass. Gee, I wonder what their motivation might be for shortchanging us so pathetically? Nah, couldn’t be added profit at the expense of propriety, now could it? Then, comes the charcuterie offerings. We opted for the five item board ($30) and were served an adequate amount of the three meats that we chose, however when it came to the two cheeses the portions were laughable. Three tiny pieces of each. I doubt that all six pieces together weighed 1 1/2 ounces. I do hope they could afford such a generous display! A few Maracona almonds, a tiny lump of honeycomb, and four over-crisped pieces of flatbread completed that gastronomic tragedy. On to the mains…My beautiful girl had the pappardelle. I had the Chardonnay burger. Her pappardelle was not pappardelle. Whatever the heck it was I assure you that it was not pappardelle! The flavor wasn’t at all bad (whatever it was) but it surely wasn’t what was ordered. As for my burger, overcooked (I asked for medium rare and received medium well done - dry!) and lacking anything even resembling a Chardonnay accent. We will not be returning. I suggest that you follow our lead. There are lots of good restaurants near this place. Sixty Vines, in our opinion, is not one of them.
   

   Sixty Vines - Boca RatonResponded 5 days ago

   Thanks for the feedback, Barry. We're truly sorry to hear that your experience at Sixty Vines didn't meet your expectations. We take your comments about our wine, charcuterie, and main courses very seriously and will address these concerns with our team. We strive to provide a high-quality dining experience and it's clear we missed the mark during your visit. We hope you'll give us another chance to impress you in the future. Best regards, Tony Diaz General Manager
   

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9. A

   Autumn

   San Francisco

   3 reviews

   5.0

   3 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely love this place. Second time visiting and it’s quickly become our favorite. Delicious food. Awesome wine selection. Great service.
   

   Sixty Vines - Boca RatonResponded 5 days ago

   Hi Autumn, We're thrilled to hear that you enjoyed your visit to Sixty Vines ! Your kind words about our food, wine selection, and service truly made our day. We strive to provide our guests with a memorable dining experience and it sounds like we hit the mark with you. We look forward to welcoming you back for another wonderful meal soon. Best regards, Tony Diaz General Manager
   

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10. R

    Richard

    VIP

    Toronto

    6 reviews

    4.0

    6 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5

    The food tasted delicious and the ambience is excellent. . Our waiter, Dave, was attentive, personable and helpful. My daughter has a lot of allergies and the manager, Mike, was diligent and made her feel safe. The only quibble was that two pasta dishes arrived cold, and they handled it well, but food arriving cold seems to be a recurring theme in South Florida.
    

    Sixty Vines - Boca RatonResponded 5 days ago

    Hello Richard, Thank you for your kind words about the food and the ambiance at Sixty Vines. We're thrilled to hear that our attentive service and the safety of our guests met your expectations. We apologize for the lapse in serving your daughter's pasta dishes, and we're sorry for any inconvenience caused. We're continuously working to improve our service and your feedback is invaluable to us. We hope to see you again soon. Best, Tony Diaz General Manager
    

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