Sixty Vines - Uptown Dallas
Make a booking
- Good for special occasions
- Great for outdoor dining
- Great for fine wines
Dining areas
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesContemporary American, Wine Bar, Californian
- Hours of OperationMon 11:00 am–9:00 pm Tue–Thu 11:00 am–10:00 pm Fri 11:00 am–11:00 pm Sat 10:00 am–11:00 pm Sun 10:00 am–10:00 pm Brunch Sat, Sun 10:00 am–4:00 pm
- Phone number(214) 814-8463
- Website
- Payment OptionsCash not accepted
- Dress codeCasual Dress
- Executive ChefBlaine Minatra
- Private party facilitiesFor all private dining event inquires, please reach out to carolina.dominguez@sixtyvines.com
- AreaUptown
- Cross StreetCedar Springs and Maple
- Parking detailsSelf park in the Crescent garage (3 hour limit w/ validation) and Valet (no validation). Valet is complimentary for lunch and brunch and is $5 at dinner.
- Public transitBus, Trolley and Dart Rail
- AdditionalGluten-free Options, Outdoor Firepit, Patio/Outdoor Dining, Vegan
What 3,319 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Diners' Choice Awards
Dallas
Contemporary American
Review summary
- A
Audra
Cancun
1 review
4.01 review
Dined 3 days ago
- Overall 4
- Food 5
- Service 3
- Ambience 5
Sixty Vines - Uptown DallasResponded 1 day agoIs this helpful?
- S
STEPHANIE
VIPJacksonville
16 reviews
5.016 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 4
- Ambience 4
Sixty Vines - Uptown DallasResponded 2 days agoIs this helpful?
- C
Charles
San Antonio
5 reviews
5.05 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Sixty Vines - Uptown DallasResponded 3 days agoIs this helpful?
- M
Maggie
VIPDallas
2 reviews
5.02 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Sixty Vines - Uptown DallasResponded 1 day agoIs this helpful?
- C
Christina
Central Texas
1 review
5.01 review
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Sixty Vines - Uptown DallasResponded 3 days agoIs this helpful?
- C
Casey
Baja California
4 reviews
4.04 reviews
Dined on 10 December 2024
- Overall 4
- Food 5
- Service 3
- Ambience 5
Sixty Vines - Uptown DallasResponded 7 days agoIs this helpful?
- OT
OpenTable Diner
Louisville
3 reviews
5.03 reviews
Dined on 9 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Sixty Vines - Uptown DallasResponded on 10 December 2024Is this helpful?
- K
Kim
Cincinnati
20 reviews
5.020 reviews
Dined on 7 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Sixty Vines - Uptown DallasResponded on 9 December 2024Is this helpful?
- L
LuEva
VIPDallas
32 reviews
5.032 reviews
Dined on 7 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Sixty Vines - Uptown DallasResponded on 8 December 2024Is this helpful?
- C
Charles
San Antonio
5 reviews
5.05 reviews
Dined on 7 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Sixty Vines - Uptown DallasResponded on 8 December 2024Is this helpful?
FAQs
Sixty Vines - Uptown Dallas offers takeout which you can order by calling the restaurant at (214) 814-8463.
Sixty Vines - Uptown Dallas is rated 4.7 stars by 3319 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
500 Crescent Ct, Ste 160, Dallas, TX 75201-1894
Dining areas
Additional information
- Cross StreetCedar Springs and Maple
- AreaUptown
- Hours of OperationMon 11:00 am–9:00 pm Tue–Thu 11:00 am–10:00 pm Fri 11:00 am–11:00 pm Sat 10:00 am–11:00 pm Sun 10:00 am–10:00 pm Brunch Sat, Sun 10:00 am–4:00 pm
- Price$30 and under
- CuisinesContemporary American, Wine Bar, Californian
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsSelf park in the Crescent garage (3 hour limit w/ validation) and Valet (no validation). Valet is complimentary for lunch and brunch and is $5 at dinner.
- Public transitBus, Trolley and Dart Rail
- Payment OptionsCash not accepted
- Executive ChefBlaine Minatra
- AdditionalGluten-free Options, Outdoor Firepit, Patio/Outdoor Dining, Vegan
- Website
- Phone number(214) 814-8463
- Private party facilitiesFor all private dining event inquires, please reach out to carolina.dominguez@sixtyvines.com