Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.9Ambience
- 4.3Value
Noise • Moderate
Executive chef: Jean-Georges Vongerichten
From the OpenTable editors: Celebrity chef Jean-Georges Vongerichten takes to the sky at one of Philly's most dramatic restaurant spaces. Floor-to-ceiling windows provide an unforgettable backdrop for celebratory cocktails or a special-occasion meal at the top of the Four Seasons Hotel in Center City. It’s a fitting atmosphere to splurge on Osetra caviar, or you could go for something more casual but equally good, such as black truffle and fontina pizza.
US$98.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia
Best Ambience
Philadelphia
Great for scenic views
Philadelphia
Most Booked
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