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Burgers, brews & Que - Slow Smoke Bistro, Redcliffe, AU-QLD

Slow Smoke Bistro

4.2
4.2
90 Reviews
$A40 and under
Barbecue

Make a booking

2 people
19:30
Booked 2 times today
  • Good for groups
  • Neighbourhood gem
  • Great for outdoor dining
Fun , casual relaxed dining we don't take our selves too seriously but we take our food seriously.
Great local craft beer range, awesome full strength cocktails & a solid wine list.
We use all Aussie iron bark in our offset smoker, to cook the best wings, ribs and brisket around.
Lots of other menu options available, we think our burgers are pretty special as well.
Awesome views of the Bay.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $A40 and under
  • Cuisines
    Barbecue, American, Mexican / Southwestern
  • Hours of Operation
    Wed, Thu 12:00 pm–2:30 pm Wed, Thu 4:30 pm–8:00 pm Fri, Sat 11:30 am–8:30 pm Sun 11:00 am–7:00 pm
  • Phone number
    0422 679 819
  • Website
    http://www.slowsmokebistro.com/
  • Payment Options
    Mastercard, Visa
  • Dress code
    Casual Dress
  • Catering
    Bringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.

Menu

View menu on restaurant's website

What 90 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.1Food
  • 4Service
  • 4.2Ambience
  • 3.9Value

Noise • Energetic

90 Reviews

  1. Ashleigh

    Sunshine Coast

    1 review

    5.0

    1 review

    Dined on 25 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    we went to slow smoke bistro to try a different restaurant for our date night and the restaurant did not disapoint us the food was amazing we enjoyed every bite of it. it also wasnt oily at all which was another bonus! friendly staff friendly service! well worth the 38minute drive. food is definitely worth the price! 10/10! would recommend trying! this restaurant :) <3

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  2. KerrieC

    Brisbane

    2 reviews

    5.0

    2 reviews

    Dined on 12 October 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Ribs and Steak meal large portion and cooked to my liking, Pork Belly with creamed corn and salsa was delicious.Live music was great not too loud and servers were friendly even when it was a busy night.
    Slow Smoke BistroResponded on 16 October 2024
    Thank you for your lovely review

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  3. Leonie

    Sunshine Coast

    3 reviews

    5.0

    3 reviews

    Dined on 19 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food, out door area. Great drinks range.

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  4. Taylor

    Brisbane

    1 review

    5.0

    1 review

    Dined on 1 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our favorite restaurant is our go-to spot for amazing food, friendly and attentive staff, and a relaxed atmosphere. On weekends, they even have fantastic live music. This place satisfies all our cravings at once! ❤️

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  5. david

    Brisbane

    2 reviews

    3.0

    2 reviews

    Dined on 17 August 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    Usually great food .My Sons steak was great as was my wife's pulled pork dish. However my steak was virtually un eatable. Rump steak that was so tuff it was nearly impossible to chew or cut . Mushroom sauce very average.

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  6. OpenTable Diner

    Gold Coast

    1 review

    1.0

    1 review

    Dined on 21 July 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    Was a complete letdown. won't be returning, & wouldn't recommend it to anyone looking for a dec... Jul. 2024 • Family recently dined at Slow Smoke Bistro and had one of the most disappointing experiences ever. We ordered the family board for $125 and what a let down!! We were expecting a flavorful and tender aray of smoking tender meats but Instead, what I got was dry and tasteless meat. I'm not sure if they realised you are meant to actually season meat. For $125 we expected a little more than what we got but then if the food had been decent we would not have minded. To make matters worse, the customer service was abysmal. The staff was rude and not helpful at all When I tried to bring up the issues with the brisket, they were dismissive and made no effort to rectify the situation. Just replied that they were not rude but busy. However there was only 2 tables occupied, would hate to see it during peak service. We attempted to contact the owner to give feedback which we did state we were not looking for anything in return but they just got offended.
    Slow Smoke BistroResponded on 16 August 2024
    So we reached out to you in 3 ways but you didn’t respond. Not sure what you are trying to achieve when you apparently don’t want anything. The brisket is literally crusted in salt and pepper and if that isn’t sufficient there is salt and pepper on the table. We received multiple compliments and 5 star reviews about the very same meal you had on the same day Your initial message to us was such a thinly veiled threat to expose us to your 45k followers of this mysterious page that we can’t find anywhere, that we debated replying at all. As it stands we are comfortable if you take your patronising patronage elsewhere

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  7. LeonieW

    Sunshine Coast

    3 reviews

    5.0

    3 reviews

    Dined on 27 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food as always. We took friends with us and they loved it. Food presentation amazing. Friendly fun staff.
    Slow Smoke BistroResponded on 7 July 2024
    Thank you for your lovely review 😃

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  8. OpenTable Diner

    Sunshine Coast

    1 review

    5.0

    1 review

    Dined on 27 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service & friendly atmosphere. Very lovely place to celebrate my daughters birthday 🙂

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  9. BryanA

    Gold Coast

    2 reviews

    5.0

    2 reviews

    Dined on 20 June 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Great selection of craft beers and other beverages. Food selection was great, all 6 at our table enjoyed their meals.
    Slow Smoke BistroResponded on 7 July 2024
    Thank you for your review 😁

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  10. OpenTable Diner

    Sunshine Coast

    1 review

    5.0

    1 review

    Dined on 17 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great vibe due to friendly staff, live music and decor. Incredible baby back ribs and steak (rated 100%) Cheeseburger wasn’t good though, but otherwise a wonderful place all round 😊

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FAQs

Slow Smoke Bistro offers takeout which you can order by calling the restaurant at 0422 679 819.

Slow Smoke Bistro is rated 4.2 stars by 90 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:30
Booked 2 times today

Order delivery or takeout

Google Map for Slow Smoke Bistro

81 Redcliffe Parade, Redcliffe, AU-QLD 4020

Dining areas

Additional information

  • Area
    Redcliffe
  • Hours of Operation
    Wed, Thu 12:00 pm–2:30 pm Wed, Thu 4:30 pm–8:00 pm Fri, Sat 11:30 am–8:30 pm Sun 11:00 am–7:00 pm
  • Price
    $A40 and under
  • Cuisines
    Barbecue, American, Mexican / Southwestern
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment Options
    Mastercard, Visa
  • Additional
    Dog Friendly, Farm to Table, Gluten-free Options, Outdoor Firepit, Patio/Outdoor Dining
  • Website
    http://www.slowsmokebistro.com/
  • Phone number
    0422 679 819
  • Catering
    Bringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.
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