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Small Batch Interior - Small Batch, Garden City, NY

Small Batch

4.7
4.7
2848 Reviews
$31 to $50
American
630 Old Country Rd, Garden City, NY 11530-3467

Make a booking

2 people
19:00
Booked 51 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Good for groups
  • Charming
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.

Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality.
Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.
Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Farm-to-table, Steak
  • Hours of Operation
    Mon–Thu 12:00 pm–9:00 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Fri, Sat 4:00 pm–9:30 pm Sun 4:00 pm–9:00 pm
  • Phone number
    (516) 548-8162
  • Website
    http://smallbatchrestaurant.com/
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Tommy Chang, Chef de cuisine
  • Private party facilities
    Our modern farmhouse aesthetic provides the perfect mood for intimate dinners, corporate events, cocktail parties, showers, and other social events.
  • Private party contact
    Kurt Brown: (516) 548-8162
  • Delivery & takeout
    Order direct
  • Location
    630 Old Country Rd, Garden City, NY 11530-3467
  • Area
    Garden City
  • Cross Street
    Meadowbrook Parkway - at Roosevelt Field mall
  • Parking details
    Self-parking: west side, Roosevelt Field public lot (free). SMALL BATCH is located on restaurant row between The Capital Grille and Havana Central (near the AMC movie theater); we are NOT inside the mall itself.
  • Public transit
    Take the Long Island Rail Road (LIRR) - Port Jefferson or Ronkonkoma line - to Mineola Station. Transfer to the N22 or N24 bus to Roosevelt Field, or call a taxi/Uber.
  • Additional
    Gluten-free Options, Patio/Outdoor Dining

Experiences

  • Spring Restaurant Week

    US$46.00 per person

    27 Apr 2025 - 4 May 2025
    From Sunday to Sunday (4/27-5/4), we're offering a 3-course, spring-inspired menu starting at $46pp. Menu is available throughout our dinner hours (4pm onwards) except on Saturday night when it is offered until 7 p.m. Tax & discretionary gratuity are additional.
    Spring Restaurant Week photo

  • Early Batch Menu $34

    US$34.00 per person

    Multiple dates available
    Our popular 3-course prix-fixe is moving to a new time! Now available to our leisurely lunchers & early dinner lovers, every Mon - Fri from 12-5pm. Except during Winter Restaurant Week (1/26 - 2/2) when it will end at 4pm. Tax & gratuity are additional.
    Early Batch Menu $34 photo

  • TC Spring Dinner

    US$115.00 per person

    20 May 2025 only
    Tom Colicchio is back at Small Batch on Tues, May 20 to cook a four-course menu sourced from the spring season. Ticket price includes: welcome cocktails, four-course menu, view of our open kitchen & photo opportunities with Chef Tom. Wine pairings will be available at each course +$45 per guest, and signed books will also be available for purchase at the event. Payment will be collected the night of; tax & gratuity are additional. Preview the menu on our website; please expect to be seated with other guests who share your love of food & wine. Doors opens at 5:30pm, dinner will be served promptly at 6pm.
    TC Spring Dinner photo

Private dining

Menu

View menu on restaurant's website

What 2,848 people are saying

Small Batch reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Small Batch offers a vibrant dining experience with "delicious food" and "top notch service." Many guests praise their seasonal menu changes, creative dishes, and welcoming atmosphere. Highlights include the open kitchen, personalized menus for special occasions, and consistently fantastic service. It's a beloved spot for regulars and newcomers alike.
2,848 Reviews

  1. Thomas

    New York City2 reviews

    3.0

    Dined 1 day ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 2
    Went this evening with my husband. The food: tasty, well seasoned. We started with the arugula salad and arancini. The salad was delicious and a huge portion. It was very fresh and dressed well with a lemon vinaigrette. The arancini crisp on the outside, tender and flavorful on the inside. Next we had the veal meatballs and the skirt steak. The meatballs were tender and moist. The steak was flavorful but a little tough. I ordered it medium but it came a little over. Desert was a cookie with ice cream and the tiramisu. They were both fairly standard. Not at all bad but not memorable. The service: the waiter was no where to be seen for most of the meal. While I appreciate not being doted on, after he took our order, he disappeared and we didn't see him again until we were half way through the entree. He never checked to see if we needed anything up to that point. Then he disappeared again until after dessert. That's when he brought the check. He never asked if we wanted anything else, coffee, cordial... Since he didn't bring out any of the food, he had no idea what we wanted. I could understand if it was super busy but the restaurant wasn't even half full. The atmosphere: upscale Applebee's. Loud, with children running around. Final thought: Tom Colicchio is very smart and talented. He has educated consumers on what to expect in dining. I think he should spend a little more time in this place to educate the front of the house a little better.

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  2. Linda VIP

    New York City16 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The menu choices are outstanding,as is the wine selection. The atmosphere is top notch. My favorite entree is the ricotta meatballs. So delicious.

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  3. Colin

    New York State1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    All things considered the best place on the island

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  4. Joel

    New York State1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a business lunch here and the food was incredible, the service was great, and the price was shockingly reasonable. Highly recommended.

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  5. Eileen VIP

    New York City42 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Since we live in NYC now, we rarely get to go to Small Batch. Since we had some appointments on Long Island, we were happy to be surprised with some new offerings on the menu. As always, the people that work there were friendly and helpful. Since I have several food sensitivities, everything was carefully curated and served to me. Thanks again!

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  6. Michael

    New York City2 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is amazing and the waiters and the waitresses are great if you haven’t been there, you must try it 

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  7. Jocelyn

    New York City1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had brunch with my infant daughter and two friends. Great experience. Allowed strollers, quick service, attentive, and good food.

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  8. Giselle

    New Orleans2 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was great and the food was amazing. I love the open kitchen and seeing my food being prepared. We will definitely be back.

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  9. Erin

    New York State5 reviews

    5.0

    Dined on 23 April 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food is really good but expensive. Pasta was a little too Al dente but everything else was perfect. We come here every year for our daughter’s birthday. They personalize her menu as a take home. She has all the menus over the years. Always have a god time here.

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  10. OpenTable Diner

    New York City1 review

    4.0

    Dined on 21 April 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Food and service were very good. Looking forward to our next visit.

    Is this helpful?

FAQs

Small Batch offers takeout which you can order by calling the restaurant at (516) 548-8162.

Small Batch is rated 4.7 stars by 2848 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. New York State
  4. Nassau
  5. Garden City

Make a booking

2 people
19:00
Booked 51 times today
Experiences are available.
Google Map for Small Batch

630 Old Country Rd, Garden City, NY 11530-3467

Additional information

  • Cross Street
    Meadowbrook Parkway - at Roosevelt Field mall
  • Area
    Garden City
  • Hours of Operation
    Mon–Thu 12:00 pm–9:00 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Fri, Sat 4:00 pm–9:30 pm Sun 4:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Farm-to-table, Steak
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Self-parking: west side, Roosevelt Field public lot (free). SMALL BATCH is located on restaurant row between The Capital Grille and Havana Central (near the AMC movie theater); we are NOT inside the mall itself.
  • Public transit
    Take the Long Island Rail Road (LIRR) - Port Jefferson or Ronkonkoma line - to Mineola Station. Transfer to the N22 or N24 bus to Roosevelt Field, or call a taxi/Uber.
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Tommy Chang, Chef de cuisine
  • Additional
    Gluten-free Options, Patio/Outdoor Dining
  • Delivery & takeout
    Order direct
  • Website
    http://smallbatchrestaurant.com/
  • Phone number
    (516) 548-8162
  • Private party facilities
    Our modern farmhouse aesthetic provides the perfect mood for intimate dinners, corporate events, cocktail parties, showers, and other social events.
  • Private party contact
    Kurt Brown: (516) 548-8162
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