Small Batch

4.7 (2851)

$31 to $50

American

630 Old Country Rd, Garden City, NY 11530-3467

Make a booking

2 people

4 May 2025

19:00

Booked 56 times today

Experiences are available.

About this restaurant

Good for special occasions
Charming
Good for groups

Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.

Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality.
Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.
Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Farm-to-table, Steak
Hours of Operation
Mon–Thu 12:00 pm–9:00 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Fri, Sat 4:00 pm–9:30 pm Sun 4:00 pm–9:00 pm
Phone number
(516) 548-8162
Website
http://smallbatchrestaurant.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Tommy Chang, Chef de cuisine
Private party facilities
Our modern farmhouse aesthetic provides the perfect mood for intimate dinners, corporate events, cocktail parties, showers, and other social events.
Private party contact
Kurt Brown: (516) 548-8162
Delivery & takeout
Order direct

Location
630 Old Country Rd, Garden City, NY 11530-3467
Area
Garden City
Cross Street
Meadowbrook Parkway - at Roosevelt Field mall
Parking details
Self-parking: west side, Roosevelt Field public lot (free). SMALL BATCH is located on restaurant row between The Capital Grille and Havana Central (near the AMC movie theater); we are NOT inside the mall itself.
Public transit
Take the Long Island Rail Road (LIRR) - Port Jefferson or Ronkonkoma line - to Mineola Station. Transfer to the N22 or N24 bus to Roosevelt Field, or call a taxi/Uber.
Additional
Gluten-free Options, Patio/Outdoor Dining

Experiences

Spring Restaurant Week
US$46.00 per person
27 Apr 2025 - 4 May 2025
From Sunday to Sunday (4/27-5/4), we're offering a 3-course, spring-inspired menu starting at $46pp. Menu is available throughout our dinner hours (4pm onwards) except on Saturday night when it is offered until 7 p.m. Tax & discretionary gratuity are additional.
Early Batch Menu $34
US$34.00 per person
Multiple dates available
Our popular 3-course prix-fixe is moving to a new time! Now available to our leisurely lunchers & early dinner lovers, every Mon - Fri from 12-5pm. Except during Winter Restaurant Week (1/26 - 2/2) when it will end at 4pm. Tax & gratuity are additional.
TC Spring Dinner
US$115.00 per person
20 May 2025 only
Tom Colicchio is back at Small Batch on Tues, May 20 to cook a four-course menu sourced from the spring season. Ticket price includes: welcome cocktails, four-course menu, view of our open kitchen & photo opportunities with Chef Tom. Wine pairings will be available at each course +$45 per guest, and signed books will also be available for purchase at the event. Payment will be collected the night of; tax & gratuity are additional. Preview the menu on our website; please expect to be seated with other guests who share your love of food & wine. Doors opens at 5:30pm, dinner will be served promptly at 6pm.

Private dining

What 2,851 people are saying

Small Batch reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Small Batch offers a vibrant dining experience with "delicious food" and "top notch service." Many guests praise their seasonal menu changes, creative dishes, and welcoming atmosphere. Highlights include the open kitchen, personalized menus for special occasions, and consistently fantastic service. It's a beloved spot for regulars and newcomers alike.

2,851 Reviews

S
Sabrina
New York City7 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a great experience here. The food is delicious and well crafted. We had an enjoyable experience even with it being our 6th or 7th time there.
Is this helpful?
A
Allison
New York City8 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I don’t get enough of telling people how amazing this place is.
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T
Thomas
New York City2 reviews
3.0
Dined 2 days ago
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 2
Went this evening with my husband. The food: tasty, well seasoned. We started with the arugula salad and arancini. The salad was delicious and a huge portion. It was very fresh and dressed well with a lemon vinaigrette. The arancini crisp on the outside, tender and flavorful on the inside. Next we had the veal meatballs and the skirt steak. The meatballs were tender and moist. The steak was flavorful but a little tough. I ordered it medium but it came a little over. Desert was a cookie with ice cream and the tiramisu. They were both fairly standard. Not at all bad but not memorable. The service: the waiter was no where to be seen for most of the meal. While I appreciate not being doted on, after he took our order, he disappeared and we didn't see him again until we were half way through the entree. He never checked to see if we needed anything up to that point. Then he disappeared again until after dessert. That's when he brought the check. He never asked if we wanted anything else, coffee, cordial... Since he didn't bring out any of the food, he had no idea what we wanted. I could understand if it was super busy but the restaurant wasn't even half full. The atmosphere: upscale Applebee's. Loud, with children running around. Final thought: Tom Colicchio is very smart and talented. He has educated consumers on what to expect in dining. I think he should spend a little more time in this place to educate the front of the house a little better.
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L
Linda VIP
New York City16 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The menu choices are outstanding,as is the wine selection. The atmosphere is top notch. My favorite entree is the ricotta meatballs. So delicious.
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C
Colin
New York State1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
All things considered the best place on the island
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J
Joel
New York State1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a business lunch here and the food was incredible, the service was great, and the price was shockingly reasonable. Highly recommended.
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E
Eileen VIP
New York City43 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Since we live in NYC now, we rarely get to go to Small Batch. Since we had some appointments on Long Island, we were happy to be surprised with some new offerings on the menu. As always, the people that work there were friendly and helpful. Since I have several food sensitivities, everything was carefully curated and served to me. Thanks again!
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M
Michael
New York City2 reviews
5.0
Dined on 26 April 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is amazing and the waiters and the waitresses are great if you haven’t been there, you must try it
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J
Jocelyn
New York City1 review
5.0
Dined on 26 April 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had brunch with my infant daughter and two friends. Great experience. Allowed strollers, quick service, attentive, and good food.
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G
Giselle
New Orleans2 reviews
5.0
Dined on 26 April 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was great and the food was amazing. I love the open kitchen and seeing my food being prepared. We will definitely be back.
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FAQs

Small Batch offers takeout which you can order by calling the restaurant at (516) 548-8162.

Small Batch is rated 4.7 stars by 2851 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

4 May 2025

19:00

Booked 56 times today

Experiences are available.

630 Old Country Rd, Garden City, NY 11530-3467

Additional information

Cross Street
Meadowbrook Parkway - at Roosevelt Field mall
Area
Garden City
Hours of Operation
Mon–Thu 12:00 pm–9:00 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Fri, Sat 4:00 pm–9:30 pm Sun 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
American, Farm-to-table, Steak
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Self-parking: west side, Roosevelt Field public lot (free). SMALL BATCH is located on restaurant row between The Capital Grille and Havana Central (near the AMC movie theater); we are NOT inside the mall itself.
Public transit
Take the Long Island Rail Road (LIRR) - Port Jefferson or Ronkonkoma line - to Mineola Station. Transfer to the N22 or N24 bus to Roosevelt Field, or call a taxi/Uber.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Tommy Chang, Chef de cuisine
Additional
Gluten-free Options, Patio/Outdoor Dining
Delivery & takeout
Order direct

Website
http://smallbatchrestaurant.com/
Phone number
(516) 548-8162
Private party facilities
Our modern farmhouse aesthetic provides the perfect mood for intimate dinners, corporate events, cocktail parties, showers, and other social events.
Private party contact
Kurt Brown: (516) 548-8162

Small Batch

Make a booking

About this restaurant

Additional information

Experiences

Spring Restaurant Week

Early Batch Menu $34

TC Spring Dinner

Private dining

The Lounge

Custom inquiry

Menu

What 2,851 people are saying

Overall ratings and reviews

Review summary

FAQs

Does Small Batch offer delivery through OpenTable or takeout?

How is Small Batch restaurant rated?

Is Small Batch currently accepting bookings?

Make a booking

Additional information