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Soluna Restaurant & Bar, Naples, FL

Soluna Restaurant & Bar

4.5
4.5
61 Reviews
$31 to $50
Contemporary French / American

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2 people
21:30
Booked 14 times today
  • Good for special occasions
  • Charming
  • Innovative
At Soluna, every dish tells a story. Chef William Andraca crafts a menu that's bold yet refined, blending global flavors with fresh, local ingredients.
Each bite invites you to explore something unexpected, from inventive small plates to reimagined classics, all designed to make your dining experience truly memorable.

Discover the art of flavor at Soluna.

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary French / American, Modern European, American
  • Hours of Operation
    Tue–Sun 15:00–22:00 Happy Hour Tue–Sun 15:00–18:00 Dinner Tue–Sun 16:00–21:00
  • Phone number
    (239) 384-9436
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    WILLIAM J. ANDRACA

What 61 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.5Ambience
  • 4.4Value

NoiseModerate

Diners' Choice Awards

  • Naples

    Best Value

Review summary

AI-generated from verified diner reviews
Soluna Restaurant & Bar offers a captivating dining experience, blending "great food" with a "beautiful atmosphere." Guests rave about the "outstanding service," often highlighting servers like Logan and Maria for their attentiveness. Chef William Andraca's creative menu includes standout dishes like the Wagyu burger and squash risotto. A "hidden gem" in Naples, Soluna promises memorable meals.

61 Reviews
  1. Kevin

    VIP

    Naples

    5 reviews

    5.0

    5 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and ambience were amazing. Service was great. The owner/chef came out multiple times to talk and explain dishes. Great experience.

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  2. Lee

    VIP

    Kansas City

    42 reviews

    1.0

    42 reviews

    Dined 5 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    On the day of our reservation, the chef called and left a voicemail indicating that there had been several cancellations and he was sorry, but he was going to cancel our reservation because they didn't have enough business to justify keeping the restaurant open. He offered us a 10% discount if we would make a new reservation for the following week. We've never had this happen before and believe it to be a poor decision on his part. This restaurant is in the location of a former restaurant that was one of our favorites. We assume the chef/owner wants to grow his business. Cancelling reservations of patrons is certainly not a way to do so. He decided to opt for cutting his losses for that night over delighting at least one customer (don't know if he cancelled other reservations, too). It's certainly his right to do so but we are not inclined to make another reservation and try Soluna. Offering a 10% discount was insulting.

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  3. Randall

    VIP

    Greater Boston

    11 reviews

    5.0

    11 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food. Great chef and owner. Something new and worth it in Naples.

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  4. donna

    VIP

    Naples

    71 reviews

    5.0

    71 reviews

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    our server Maria made our dining experience exceptional. Not only professional, knowledgeable but kind. She tended to all our needs. The dining was great from drinks to entrees to dessert. We will definitely be back

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  5. Diana

    VIP

    San Francisco

    1 review

    5.0

    1 review

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Noah was our waiter. Not only was he knowledgeable about the menu, he was attentive and delightful. We had a super fun time and the food was impressive. Just go!

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  6. Scott

    Nashville

    1 review

    3.0

    1 review

    Dined on 15 February 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    Well, the atmosphere is perfect, the flavors were also on point. However, both of our fish dishes (grouper) were overcooked. We did bring it up to the waitress who did nothing about it. While polite, the waitress knew nothing about wine and could not offer Assistance and Wine selections. The special Valentines drink that was listed as vodka raspberry, and lemon was a cream based drink. That was not in the description. Had it been, my wife would not have ordered it. When she discussed this with the waitress, again, nothing was done. While, we understood it was Valentine’s Day and therefore quite busy it took an incredibly long time to get our first cocktail and bread to the table. 

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  7. Martha

    San Francisco

    3 reviews

    1.0

    3 reviews

    Dined on 14 February 2025

    1. Overall 1
    2. Food 2
    3. Service 3
    4. Ambience 3
    These reservations were made in January nevertheless we were seated at a table very near the door and bar. When asked for another table we were reluctantly seated in the dining room. Staff was limited to only two waiters therefore service was EXTREMELY VERY SLOW. Perhaps the three people seated at the hostess station could have helped out. It took an inordinate amount of time to get the drink order in and then served. We four guests said the we never had to wait so long for a drink. We ordered the artisanal cheese and meat platter and it was lovely but we were not given plates or serving utensils to serve it on our bread plates. I ordered the grouper and my husband ordered the pork chops. But we’re overcooked. The pork chops were tough and dry. After dinner the waiter brought us dessert menus but took so long to come back to us that we decided to skip dessert. I want to state that our waiter Logan was very friendly and helpful with menu items but he was clearly overwhelmed either the many tables that he had. Once again I will state that the managerial staff should have helped to alleviate the situation. Generally speaking all four of us were very disappointed with Soluna.
    Soluna Restaurant & BarResponded on 15 February 2025
    I’m really sorry to hear that your experience at Soluna didn’t meet expectations. While we did experience some unexpected challenges that evening, that’s not an excuse, and I take full responsibility. Your feedback about the pacing of service, table placement, and food quality is incredibly important, and we’ll be addressing these issues internally to ensure they don’t happen again. I truly appreciate your kind words about Logan. I’d love the opportunity to speak with you directly and make this right. Please feel free to reach out to me at the restaurant at 239-384-9436. I really appreciate you giving us a try, and I hope we’ll have the chance to welcome you back for a much better experience. William Andraca Chef & Owner

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  8. Patty

    VIP

    Naples

    7 reviews

    4.0

    7 reviews

    Dined on 14 February 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Went on Valentine’s Day. The food was excellent. The service was very slow. Sat for 15 mins. Without a drink order. Will try it again.

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  9. Angelica

    Columbus

    1 review

    5.0

    1 review

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    My husband and I went to Soluna for Valentine's Day and our meal was lovely. I have to be gluten free so it was a big plus to enjoy some gluten free bread! Our waiter Logan was great and quick to correct a small drink issue we had. The filet was excellent. We will visit again when we make our way back to Naples.

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  10. Jeffrey

    Naples

    1 review

    5.0

    1 review

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and atmosphere were excellent. Staff was very attentive!

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FAQs

Soluna Restaurant & Bar is rated 4.5 stars by 61 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
21:30
Booked 14 times today
Google Map for Soluna Restaurant & Bar

403 Bayfront Pl, Naples, FL 34102

Additional information

  • Area
    Naples
  • Hours of Operation
    Tue–Sun 15:00–22:00 Happy Hour Tue–Sun 15:00–18:00 Dinner Tue–Sun 16:00–21:00
  • Price
    $31 to $50
  • Cuisines
    Contemporary French / American, Modern European, American
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    WILLIAM J. ANDRACA
  • Additional
    Gluten-free Options, Indoor Fireplace
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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