Soluna Restaurant & Bar

4.5

10 Reviews

$31 to $50

Contemporary French / American

Make a booking

2 people

18 Dec 2024

19:00

Experiences are available.

Good for special occasions
Good for business meals
Charming

At Soluna, every dish tells a story. Chef William Andraca crafts a menu that's bold yet refined, blending global flavors with fresh, local ingredients.
Each bite invites you to explore something unexpected, from inventive small plates to reimagined classics, all designed to make your dining experience truly memorable.

Discover the art of flavor at Soluna.

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Contemporary French / American, Modern European, American
Hours of Operation
Tue–Sun 15:00–22:00 Happy Hour Tue–Sun 15:00–18:00 Dinner Tue–Sun 16:00–21:00
Phone number
(239) 384-9436
Website
https://solunanaples.net/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
WILLIAM J. ANDRACA

Location
403 Bayfront Pl, Naples, FL 34102
Area
Naples
Parking details
Public Lot
Additional
Gluten-free Options, Indoor Fireplace

Experiences

Christmas Eve of the Eve
22 Dec 2024 only
Join our family for a flavorful, festive, and fun evening! We will offer our regular menu and a Pre-Fixe menu!
New Years Eve Party
31 Dec 2024 only
Ring in 2025 with us at Soluna Restaurant. Pre Fixe Menu only! No regular menu.

ARTISAN CHEESE & CURED MEATSUS$28.00
marinated olives & assorted garnishes
MONTCHÈVRE CROQUETTESUS$25.00
goat cheese, red chili & guava glaze
THE POMME FRITESUS$15.00
hand cut fries, moondust, black garlic ketchup, umami aioli
- truffle parmesanUS$4.00
- no ketchup allowedUS$0.00
WAGYU STEAK TARTAREUS$29.00
asian pear, kimchi, edamame, cashew, gochujang, taro, egg yolk fudge, sriracha aioli
WILD MUSHROOM PARFAITUS$19.00
shallot conserve, grilled sourdough
CALAMARI NEROUS$27.00
guanciale, garlic, grilled sourdough, saffron aioli
S.R.B. SEASONAL GREENSUS$16.00
mesclun blend, acorn squash, goat cheese, walnuts, sour cherries, poppyseed vinaigrette
TRUFFLED BURRATAUS$19.00
arugula, heirloom tomato, fig, prosciutto, pine nuts, sourdough crostini, balsamic
ROASTED BEET SALADUS$16.00
citrus, chicory, feta, pistachio, fennel pollen, pomegranate saba
THE CAESARUS$16.00
baby gem, crostini, white anchovy, pecorino, black garlic
CITRUS SALADUS$16.00
mesclun blend, boursin, grapefruit, almonds, radish, blood orange vinaigrette

MAINS

BRAISED LAMB TAGLIATELLEUS$48.00
handmade pasta, merguez, cipollinis, cherry tomato basil, pecorino, lamb sugo
S.R.B. WAGYU BURGERUS$27.00
grilled red onion, iceberg, tomato, sharp cheddar, umami aioli, sesame brioche, pomme frites, black garlic ketchup
- truffle parmesanUS$2.00
- no ketchup allowedUS$0.00
HERITAGE PORK CHOPUS$42.00
sofrito polenta, blistered cachuchas, mojito onions, cilantro pesto
MOULES FRITESUS$31.00
mussels, chardonnay, lemon, tarragon aioli
S.R.B. FILET MIGNONUS$56.00
whipped potato, wild mushrooms, sauce au poivre
WAGYU NEW YORK STRIPUS$90.00
caramelized soubise, potato pave, spiced carrot, black garlic jus
BELL & EVENS HALF CHICKENUS$27.00
whipped potato, parsnip, spiced carrot, bacon granola, red wine jus
MOJO OCTOPUSUS$47.00
ash roasted boniato, plantain chips, piquillo coulis, green papaya escabeche
CALABAZA RISOTTOUS$27.00
butternut squash, parsnip, sage, pepitas, pomegranate, kale, blackberry gastrique
BLACK GROUPERUS$56.00
miso sweet potato, broccolini, cashews, fennel jam, citrus ponzu

SIDES

WILD MUSHROOMSUS$9.00
cracked black pepper, braised cipollinis
SPICED CARROTSUS$9.00
coriander labneh
SAUTEED BROCCOLINIUS$9.00
calabrian chili honey, pecorino
WHIPPED POTATOUS$9.00
garlic confit, chives
MISO SWEET POTATOUS$9.00
cashews, chives
POMME FRITESUS$9.00
umami aioli, black garlic ketchup

What 10 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.7Food
4.6Service
4.7Ambience
4.4Value

Noise • Moderate

10 Reviews

T
Tim
Chicago
71 reviews
5.0
71 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I was intrigued when I read that Soluna was being opened by a first time restaurant owner (William Andraca) whose experience has been an impressive resume as chef at a number of private local country clubs. He considers Naples his hometown and has beautifully remodeled the space formerly occupied by Stoney’s Steakhouse. I had reviewed what is a very interesting and creative dinner menu online and was convinced that we wanted to give it a shot. Boy, are we glad we did! He and the general manager both greeted us shortly after entering and our service was excellent throughout our dining experience. It’s a very attractive dark wood dining venue that is also intriguingly lit. We were a bit amazed at how many things were being executed beautifully in a restaurant that only opened in early November. Everything we had was outstanding and expertly prepared, and I felt moved to write a review this morning. This restaurant and the chef owner and staff definitely deserve a look. I think you’ll be impressed. My wife and i sure were!
Is this helpful?
OT
OpenTable Diner
Minneapolis
4 reviews
5.0
4 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great ambience. Wonderful experience, we will be back!
1 person found this helpful
T
Tracy
VIP
New York City
14 reviews
5.0
14 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Just outstanding. The Caesar salad that I had was the best I’ve ever had. My husband loved the black grouper and salmon was fantastic. Our waitress Valentina was so sweet and attentive. Oh and the bread was so good! Can’t wait to go back.
1 person found this helpful
R
Rob
Naples
2 reviews
4.0
2 reviews
Dined 5 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
The location is perfect before a show at Gulfshore Playhouse, which is what we did. The atmosphere is classy and the service was attentive. This will be our pre-show dinner spot.
1 person found this helpful
F
Frances
VIP
Greater Boston
6 reviews
5.0
6 reviews
Dined on 10 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent new restaurant. We will definitely return, could be one of naples new best restaurants
1 person found this helpful
m
marilynn
VIP
Naples
19 reviews
3.0
19 reviews
Dined on 7 December 2024
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 4
Extremely poor service which appeared to be Understaffed. While the appetizer (beet salad) and Mussel entree were very good the pork chop was rather bland
Soluna Restaurant & BarResponded on 10 December 2024
Dear Marylynn, Thank you for sharing your feedback. I’m sorry to hear about the service issues you experienced and that the pork chop didn’t meet your expectations. We strive for excellent service and flavorful dishes, and it’s disappointing to know we fell short during your visit. I’m glad you enjoyed the beet salad and mussels, and I appreciate your kind words about those dishes. We’ll be addressing your concerns with our team to improve. We’d love the chance to welcome you back and provide a better experience. Please don’t hesitate to reach out to us at (239) 384-9436. Warm regards, William J. Andraca Owner & Executive Chef Soluna Restaurant
1 person found this helpful
V
Vikki
VIP
Atlanta Metro
2 reviews
5.0
2 reviews
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time at Soluna. The staff was wonderful. Even the chef stopped by our table. The smoked Old Fashion was a big hit as were the delicious mussels! And my husband was impressed by the men's room, saying it had the most unique urinal he'd ever seen. 😂 Seriously we will be back!
1 person found this helpful
D
Doug
VIP
Naples
1 review
5.0
1 review
Dined on 28 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Brand new restaurant and they were outstanding. The chef and owner came out and introduced themselves and made it so welcoming. The food was outstanding. We will be back!!
Soluna Restaurant & BarResponded on 29 November 2024
Thank you so much for dining with us, we look forward to seeing you again!!!!
1 person found this helpful
K
Kerry
Naples
13 reviews
5.0
13 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the moment we walked in, the ambiance was captivating—moody and swanky, perfectly reflecting the restaurant's upscale vibe. The decor is elegant, setting the stage for a memorable evening.For my meal, I chose the half chicken, which was cooked to perfection. The skin was crispy and flavorful, while the meat was juicy and tender. Each bite was a delightful experience, showcasing Chef William Andraca's commitment to quality and flavor. My wife opted for the Wagyu burger, and it was nothing short of extraordinary. The richness of the Wagyu beef combined with fresh toppings made it one of the best burgers we've ever tasted.The service at Soluna was impeccable—our server Logan was attentive without being intrusive, ensuring we had everything we needed to enjoy our meal. The restaurant also boasts an impressive wine selection, which perfectly complemented our dishes.In summary, Soluna is a fantastic addition to Naples' dining scene. Whether you're looking for a romantic dinner or a special night out, this restaurant delivers on all fronts. We can't wait to return and explore more of their menu!
Soluna Restaurant & BarResponded on 29 November 2024
Thank you so much for the thoughtful review! We're thrilled you enjoyed the ambiance, the food, and the service. Chef William and the entire team are honored by your kind words. We can't wait to welcome you back!!
1 person found this helpful
B
Brandon
Naples
1 review
5.0
1 review
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful tasty experience from start to finish! Highly recommend!
Soluna Restaurant & BarResponded on 29 November 2024
Thank you for the wonderful feedback! We're so glad you had a great experience from start to finish. We truly appreciate your recommendation and can't wait to have you back!
1 person found this helpful

FAQs

Soluna Restaurant & Bar is rated 4.5 stars by 10 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

18 Dec 2024

19:00

Experiences are available.

403 Bayfront Pl, Naples, FL 34102

Additional information

Area
Naples
Hours of Operation
Tue–Sun 15:00–22:00 Happy Hour Tue–Sun 15:00–18:00 Dinner Tue–Sun 16:00–21:00
Price
$31 to $50
Cuisines
Contemporary French / American, Modern European, American
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
WILLIAM J. ANDRACA
Additional
Gluten-free Options, Indoor Fireplace

Website
https://solunanaples.net/
Phone number
(239) 384-9436

Soluna Restaurant & Bar

Make a booking

Additional information

Christmas Eve of the Eve

New Years Eve Party

STARTERS & SALADS

ARTISAN CHEESE & CURED MEATSUS$28.00

MONTCHÈVRE CROQUETTESUS$25.00

THE POMME FRITESUS$15.00

WAGYU STEAK TARTAREUS$29.00

WILD MUSHROOM PARFAITUS$19.00

CALAMARI NEROUS$27.00

S.R.B. SEASONAL GREENSUS$16.00

TRUFFLED BURRATAUS$19.00

ROASTED BEET SALADUS$16.00

THE CAESARUS$16.00

CITRUS SALADUS$16.00

MAINS

BRAISED LAMB TAGLIATELLEUS$48.00

S.R.B. WAGYU BURGERUS$27.00

HERITAGE PORK CHOPUS$42.00

MOULES FRITESUS$31.00

S.R.B. FILET MIGNONUS$56.00

WAGYU NEW YORK STRIPUS$90.00

BELL & EVENS HALF CHICKENUS$27.00

MOJO OCTOPUSUS$47.00

CALABAZA RISOTTOUS$27.00

BLACK GROUPERUS$56.00

SIDES

WILD MUSHROOMSUS$9.00

SPICED CARROTSUS$9.00

SAUTEED BROCCOLINIUS$9.00

WHIPPED POTATOUS$9.00

MISO SWEET POTATOUS$9.00

POMME FRITESUS$9.00

Overall ratings and reviews

FAQs

How is Soluna Restaurant & Bar restaurant rated?

Is Soluna Restaurant & Bar currently accepting bookings?

Make a booking

Additional information