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Whiskey, Red Wine Syrup, Bitters  - SOMA - Brut Hotel, Tulsa, OK

SOMA - Brut Hotel

4.7
4.7
218 Reviews
$31 to $50
Contemporary American

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2 people
19:00
Booked 13 times today
  • Great for scenic views
  • Great for outdoor dining
  • Good for special occasions
Tropical Americana Rooftop Bar + Kitchen atop Brut Hotel.
Serving brunch and dinner 7 days a week.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Breakfast, Mediterranean
  • Hours of Operation
    Mon–Fri 8:00 am–2:00 pm Daily 5:00 pm–10:00 pm Sat, Sun 9:00 am–2:00 pm
  • Phone number
    (918) 779-4664
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Matt Shipley

What 218 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.4Food
  • 4.7Service
  • 4.8Ambience
  • 4.4Value

NoiseModerate

Diners' Choice Awards

  • Tulsa

    Great for brunch

  • Tulsa

    Innovative

  • Tulsa

    Healthy

  • Tulsa

    Great for outdoor dining

  • Tulsa

    Great for brunch

  • Tulsa

    Innovative

  • Tulsa

    Healthy

  • Tulsa

    Great for outdoor dining

Review summary

AI-generated from verified diner reviews
SOMA - Brut Hotel is a "hidden gem in Tulsa" offering a stunning rooftop dining experience with "absolutely fantastic" food and service. Guests rave about the "gorgeous view" and variety of "delicious and healthy" menu options. The ambiance is classy and welcoming, perfect for leisurely meals without feeling rushed.

218 Reviews
  1. Michael

    VIP

    Tulsa

    5 reviews

    5.0

    5 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of our favorite places in Tulsa! Great food and our server, Ash, was fantastic!

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  2. laura

    Tulsa

    4 reviews

    4.0

    4 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server Jaylen was excellent! Food was great, views were great! Only complaint was the noise level. But I’d recommend it and will go back for sure!

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  3. Scott

    Cincinnati

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have become quite the fans of Soma. The menu is uncomplicated with a short list of very original and approachable dishes. The wine list is very much the same. Love the location and views from the rooftop. Service is consistent and excellent.

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  4. Rio

    Tulsa

    1 review

    4.0

    1 review

    Dined 5 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    My fiancé and I dined at SOMA on Christmas Eve, and we had a lovely time. Our server, Ashlynn, was knowledgeable with her food and wine selection and made our experience enjoyable. She was able to course out our meal as requested, and recommended some great wine to go with our meals. I was a satisfied with the courses, though some plates had some elements to it that could use some adjusting. The roasted root vegetable salad was disappointing. It was served with a rosemary aioli that did not complement the salad since everything was already heavy on the plate. The Seared Ahi Tacos were not great for me, though my fiancé really enjoyed them. They were chopped and cooked through, not seared as described. The corn tortilla was cold, and the food itself seemed like it was sitting on the pass longer than it needed to be, creating a lukewarm dish that felt like an afterthought rather than an intentional dish. The Butternut Squash Ravioli was probably some of the best raviolis I've had in a very long time. It is a meal best paired with a drier white wine as it was very rich, and the dry riesling paired nicely with it, adding the acidity it needed to carry the flavors. The Gochujang Salmon was a delectable entree that hit all the flavor notes as intended. The sweetness of the coconut broth paired with the spice of the gochujang worked well together, as well as the char from the salmon. An overall tasty dish that also paired nicely with the riesling. The Steak Frites were a miss for me, in spite of the perfectly cooked prime rib. The bed of frites were oily and soggy, which probably was also due to the steak being on top of them. The solution would be to keep them on the side, served on another dish or to change the style of potatoes overall. The desserts were the worst part of the dining experience, which was unfortunate. Both cakes we ordered were over-baked, resulting in a dry crumb. I would like to go again for the ravioli, salmon, and service.

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  5. Ben

    Tulsa

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service. The restaurant was clean with an excellent design.

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  6. Shawn

    Denver

    16 reviews

    4.0

    16 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Pretty spot for brunch. Friendly attentive staff. High quality food and good menu. Will return to try lunch and dinner.

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  7. Nick

    VIP

    Tulsa

    14 reviews

    5.0

    14 reviews

    Dined on 22 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best atmospheres in Tulsa and a true gem.

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  8. Laura

    VIP

    Tulsa

    11 reviews

    5.0

    11 reviews

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Unique and delicious! Love the ambiance! Friendly service too.

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  9. Chris

    Indiana

    1 review

    3.0

    1 review

    Dined on 8 December 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 5
    Drinks are very good. The steak was overcooked but reasonably good.

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  10. Terry

    Tulsa

    2 reviews

    5.0

    2 reviews

    Dined on 24 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was awesome! From apps to main course.

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FAQs

SOMA - Brut Hotel is rated 4.7 stars by 218 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 13 times today
Google Map for SOMA - Brut Hotel

1840 S Boulder Ave, Tulsa, OK 74119-5208

Additional information

  • Cross Street
    18th & Boulder
  • Area
    Tulsa
  • Hours of Operation
    Mon–Fri 8:00 am–2:00 pm Daily 5:00 pm–10:00 pm Sat, Sun 9:00 am–2:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Breakfast, Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Matt Shipley
  • Additional
    Gluten-free Options, Vegan
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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