Starters, Shares, Mains, and Dessert
LA ZUPPA
TOMATO & BASIL SOUP
marsala wine, parmesan reggiano, cracked pepper, basil pistou, toasted focaccia
PER LA TAVOLA
MARINATED OLIVES
fennel seed, citrus, fresh herbs
WHIPPED RICOTTA & FRESH FOCCACIA
EVOO, lemon & thyme honey, cracked pepper, three-year old balsamic, house focaccia
INSALATA
BABY ROMAINE SALAD
Baby romaine, endive, parmesan reggiano, squid ink breadcrumbs, lemon zest, creamy anchovy & roasted garlic vinaigrette
WINTER PANZANELLA
Seasonal greens, roasted bosc pear, lemon whipped goat cheese, butternut squash, medjool dates, parmesan reggiano, country croutons, candied pecans, white balsamic & maple vinaigrette,
ANTIPASTI
TUNA CARPACCIO
Wild arugula, capers, red onions, jalapeno, lime, extra virgin olive oil, cracked pepper, ciabatta crostini
CARNE CRUDA
smoked chili aioli, parmesan reggiano, micro arugula, white truffle oil, bagna cauda crostini, caperberries
PROSCUITTO & BURRATA
18- month-old prosciutto, burrata cheese, honey-caramelised bosc pear, winter greens, aged balsamic syrup
MEATBALLS
Veal, pork & beef, grana Padano, marinara sauce, gremolata
CALAMARI FRITTI
Humboldt squid, sundried tomato aioli
FRIED MOZZA STICKS
Pomodorro diavolo, parmesan reggiano
PASTA FRESCA
RIGATONI ALLA NORCINA
Pan black truffle, local sausage, tuscan kale, mushrooms, white wine, crème fraiche, grana padano, herb gremolata
BUCATINI ALL’AMATRICIANNA
guanciale, wine salumi , plum tomato, red onion, evoo, black pepper, pecorino romano
TAGLIATELLE ALLA BOLOGNESE
pan pancetta, pork & veal ragu, red wine, whipped ricotta, herb gremolata
LASAGNA AL FORNO
ragu bolognese, ricotta, mozzarella, mornay sauce, grana padano, herb gremolata
SPAGHETTI CACIO E PEPE
Olive oil, white wine. garlic, cracked black pepper, pecorino, parmesan reggiano,
PIZZETTES
PROSCUITTO & PEAR
18- month old prosciutto di modena, bosc pear, gorgonzola & ricotta, walnuts, medjool date, vincotto, wild arugula
BIANCO MUSHROOM
Roasted mushrooms, truffle gouda, pickled fennel, fennel pollen gremolata, porcini crema
SAUSAGE & SALUMI
Black truffle sausage, aged wine salumi, pickled red onion, mascarpone, green olives, warm honey
IL SECONDO
BEEF TENDERLOIN
Horseradish mashed potatoes, roasted carrots, gorgonzola & green peppercorn fondue, frisee salad, bone marrow & chianti jus
CHICKEN SCALLOPINI PICCATA
Pan-roasted chicken breast, garlic confit mashed potatoes, Tuscan braised fennel, rapini, lemon & caper chicken jus, Italian parsley
BLACK COD SALTIMBOCCA
prosciutto-wrapped pacific cod, roasted fingerlings, frisee lettuce, pancetta & veal glace vinaigrette, rapini, lemon & sage brown butter sauce
BEEF SHORT RIB
tomato & wine braised beef shortrib, parmesan & herb polenta, roasted field mushrooms, vincotto braised shallots, rosemary braising jus
DOLCE
TIRAMISU
PEANUT BUTTER PIE
BAMBINI
SPAGHETTI & MEATBALLS
marinara, pork & beef meatballs, parmesan reggiano
TAGLIATELLE ALFREDO
white cream sauce, parmesan reggiano
PEPPERONI PIZZETTES
cup & curl pepperoni, mozzarella, red sauce
CHICKEN FINGERS & FRIES
served with plum sauce
