Sorghum & Salt

4.7

379 Reviews

$31 to $50

Tapas / Small Plates

Make a booking

2 people

30 Dec 2024

19:00

Neighbourhood gem
Vegetarian-friendly
Charming

Vegetable & seafood driven small plates with a seasonal, always-revolving menu served in a trendy, industrial setting combining upscale fare with a laid back experience. Our tasting menu is available in the entire restaurant 6 days a week. Selected for OpenTables "Top 10 Diners' Choice Winners in Charleston" in 2021!

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Tapas / Small Plates, Seafood, Vegetarian
Hours of Operation
Dinner Tue–Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(843) 872-6393
Website
http://www.sorghumandsalt.com/
Payment Options
Contactless Payment
Dress code
Casual Dress
Executive Chef
Tres Jackson
Private party facilities
We are available for large reservations with advance notice and menu planning, please contact us through email or phone.

Location
186 Coming St, Charleston, SC 29403
Area
Downtown Charleston
Cross Street
Morris St : Coming St
Parking details
2 hour street parking (signage states it to be residential but the 2 Hour limit is for anyone's use)is usually available in our neighborhood. Parking enforcement by the city stops around 8pm M-S and not at all on Sundays.
Additional
Gluten-free Options, Vegan

Summer Bread ServiceUS$12.00
focaccia, pickled green tomato, buttermilk, local dill
House Made RicottaUS$13.00
parsley, olive oil, charred focaccia
Zucchini BreadUS$14.00
summer squash chutney, mint, yogurt
WatermelonUS$14.00
seabeans, green coriander, feta, masala
Farm EggUS$15.00
smoked ocean trout, celery-root, chili crunch
MusselsUS$15.00
pickled mussels, cucumber, melon, dill

Shared

Vertical Roots WedgeUS$14.00
maple-tahini aioli, pistachio, bbq breadcrumbs, herbs
Rainbow CarrotsUS$14.00
romesco, almonds, carrot butter, harissa
Acorn SquashUS$15.00
pistachio, seabean honey, summer peppers, pork katsuobushi
SC ShrimpUS$16.00
green garlic, nappa cabbage, potatoes
SC PeachesUS$14.00
peach butter, lemongrass, almond, basil
Parisian GnocchiUS$18.00
caulifower, marigold butter, botarga, herbs
Heirloom TomatoUS$14.00
sweet onion vinaigrette, popped sorghum, white chocolate

Large

House-Made SpaghettiUS$22.00
celery, miso butter, roasted garlic, parmesan, cured egg yolk
Red GrouperUS$33.00
butterbeans, truffle butter, braised cucumber, bread crumbs
Koji Aged Pork LoinUS$30.00
rutabaga & celery root gratin, pickled fennel, apple butter
Short RibUS$31.00
sweet corn puree, black garlic, shishito peppers

Sweets

BeetsUS$12.00
cocoa nib, dulce de leche, blackberry
CheesecakeUS$12.00
blueberry, thyme, sorrel
White Chocolate MousseUS$12.00
sorghum, satsuma, caramelized white chocolate, popcorn powder
Panna CottaUS$12.00
yogurt, honeycomb, watermelon rind, olive oil

Chef's Tasting Menu

Amuse Bouche Include

Four CoursesUS$55.00
Six CoursesUS$75.00

What 379 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.8Service
4.3Ambience
4.3Value

Noise • Moderate

Diners' Choice Awards

South Carolina
Healthy
Charleston
Best Food
Charleston
Healthy

Review summary

AI-generated from verified diner reviews

Sorghum & Salt offers a "wonderful dining experience" with "amazing food" and "imaginative small plates." The restaurant is "great for vegetarians and vegans," with unique dishes that delight every palate, including plant-based options. "Excellent service" and a thoughtful wine selection complement the creative cuisine, ensuring a memorable visit.

379 Reviews

L
Laurent
VIP
Chicago
21 reviews
5.0
21 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious! Very inventive! Our best meal in Charleston. The 6 course tasting menu is the way to go. Not pretentious. The various sauces show a great mastery.
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W
Wendy
VIP
Washington DC
18 reviews
5.0
18 reviews
Dined on 7 December 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Fun local place, lots of very good veg options. Warm service. I had the cauliflower with peanut and green curry sauce and the little gem salad. Cauliflower could have been a little more al dente, but flavor of that was good. Loved the tahini and pistachios with the salad. All food was fresh, seasonal and well presented without feeling fussy. The staff all seemed like they enjoyed working there with each other.
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D
David
Las Vegas
2 reviews
5.0
2 reviews
Dined on 25 November 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Definetly eat here. Humble decor but fabulous, imaginative food. We had a new cabbage dish that was an ideal blend of flavors. Vegan options were beautiful and tasy. The short ribs and house pasta were perfect for sharing. In short, order things that sound different and I promise you will be impressed. We ordered all 3 desserts and even the beets surprised. A must for relaxed fine dining.
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OT
OpenTable Diner
Memphis/West TN
1 review
5.0
1 review
Dined on 9 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
By far this is one of my favorite restaurants in Charleston. You will not be disappointed! The food is pricey but it is worth every penny. Take my advice- get the homeade ricotta and focaccia! I will be back next time I’m visiting. Thank you Sorghum and Salt!
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S
Sam
Atlanta Metro
21 reviews
5.0
21 reviews
Dined on 7 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing small plates. Creative and fresh. Small place so make a reso.
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M
Monique
Cambridge
2 reviews
4.0
2 reviews
Dined on 6 November 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Food was nice however a bit too salty (though that may be our British palettes!). Server was absolutely lovely and overall very nice vibes
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OT
OpenTable Diner
Chicago
3 reviews
5.0
3 reviews
Dined on 31 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I’ve been a vegan since 2011 and my fiancé and I came here for a date and absolute hands-down, both agreed best meal we’ve had in a very very long time and we travel a lot and we go out a lot. We will definitely be going again and this time save room for dessert because the food was so good. We couldn’t stop eating haha
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J
Jennifer
VIP
Indiana
154 reviews
5.0
154 reviews
Dined on 25 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We shared five different plates and every one was delicious! Great service too!
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T
Tracy
Los Angeles
1 review
5.0
1 review
Dined on 20 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I live in California but have eaten here twice when I’ve visited Charleston. The 1st time I had a pre fixe menu with a wine pairing and it was one of the best meals I’ve ever had from start to finish except for 1 dish and that says a lot since I’ve eaten at my share of Michelin restaurants here in CA and abroad. The 2nd time around was just as good but my group wanted to order a bunch of dishes, and we wish we ordered more protein/meat dishes; but all the veggie dishes were fantastic
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D
David
Greater Boston
25 reviews
4.0
25 reviews
Dined on 20 October 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
The food is consistently outstanding - fresh, hot and tastes amazing. The atmosphere has a rustic charm and sitting at the only table at the bar area was pleasantly quiet. If you’re vegan, have vegan friends or family in town, or just want to eat clean, this is the place to go!
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FAQs

Sorghum & Salt does offer delivery in partnership with Uber Eats. Sorghum & Salt also offers takeout which you can order by calling the restaurant at (843) 872-6393.

Sorghum & Salt is rated 4.7 stars by 379 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

30 Dec 2024

19:00

Order delivery or takeout

186 Coming St, Charleston, SC 29403

Dining areas

Additional information

Cross Street
Morris St : Coming St
Area
Downtown Charleston
Hours of Operation
Dinner Tue–Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Price
$31 to $50
Cuisines
Tapas / Small Plates, Seafood, Vegetarian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
2 hour street parking (signage states it to be residential but the 2 Hour limit is for anyone's use)is usually available in our neighborhood. Parking enforcement by the city stops around 8pm M-S and not at all on Sundays.
Payment Options
Contactless Payment
Executive Chef
Tres Jackson
Additional
Gluten-free Options, Vegan

Website
http://www.sorghumandsalt.com/
Phone number
(843) 872-6393
Private party facilities
We are available for large reservations with advance notice and menu planning, please contact us through email or phone.

Sorghum & Salt

Make a booking

Order delivery or takeout

Dining areas

Additional information

Smalls

Summer Bread ServiceUS$12.00

House Made RicottaUS$13.00

Zucchini BreadUS$14.00

WatermelonUS$14.00

Farm EggUS$15.00

MusselsUS$15.00

Shared

Vertical Roots WedgeUS$14.00

Rainbow CarrotsUS$14.00

Acorn SquashUS$15.00

SC ShrimpUS$16.00

SC PeachesUS$14.00

Parisian GnocchiUS$18.00

Heirloom TomatoUS$14.00

Large

House-Made SpaghettiUS$22.00

Red GrouperUS$33.00

Koji Aged Pork LoinUS$30.00

Short RibUS$31.00

Sweets

BeetsUS$12.00

CheesecakeUS$12.00

White Chocolate MousseUS$12.00

Panna CottaUS$12.00

Chef's Tasting Menu

Four CoursesUS$55.00

Six CoursesUS$75.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does Sorghum & Salt offer delivery through OpenTable or takeout?

How is Sorghum & Salt restaurant rated?

Is Sorghum & Salt currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information