Sorghum & Salt

4.7

375 Reviews

$31 to $50

Tapas / Small Plates

Make a booking

2 people

23 Nov 2024

19:00

Booked 1 time today

Neighbourhood gem
Vegetarian-friendly
Innovative

Vegetable & seafood driven small plates with a seasonal, always-revolving menu served in a trendy, industrial setting combining upscale fare with a laid back experience. Our tasting menu is available in the entire restaurant 6 days a week. Selected for OpenTables "Top 10 Diners' Choice Winners in Charleston" in 2021!

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Tapas / Small Plates, Seafood, Vegetarian
Hours of Operation
Dinner Tue–Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(843) 872-6393
Website
http://www.sorghumandsalt.com/
Payment Options
Contactless Payment
Dress code
Casual Dress
Executive Chef
Tres Jackson
Private party facilities
We are available for large reservations with advance notice and menu planning, please contact us through email or phone.

Location
186 Coming St, Charleston, SC 29403
Area
Downtown Charleston
Cross Street
Morris St : Coming St
Parking details
2 hour street parking (signage states it to be residential but the 2 Hour limit is for anyone's use)is usually available in our neighborhood. Parking enforcement by the city stops around 8pm M-S and not at all on Sundays.
Additional
Gluten-free Options, Vegan

Summer Bread ServiceUS$12.00
focaccia, pickled green tomato, buttermilk, local dill
House Made RicottaUS$13.00
parsley, olive oil, charred focaccia
Zucchini BreadUS$14.00
summer squash chutney, mint, yogurt
WatermelonUS$14.00
seabeans, green coriander, feta, masala
Farm EggUS$15.00
smoked ocean trout, celery-root, chili crunch
MusselsUS$15.00
pickled mussels, cucumber, melon, dill

Shared

Vertical Roots WedgeUS$14.00
maple-tahini aioli, pistachio, bbq breadcrumbs, herbs
Rainbow CarrotsUS$14.00
romesco, almonds, carrot butter, harissa
Acorn SquashUS$15.00
pistachio, seabean honey, summer peppers, pork katsuobushi
SC ShrimpUS$16.00
green garlic, nappa cabbage, potatoes
SC PeachesUS$14.00
peach butter, lemongrass, almond, basil
Parisian GnocchiUS$18.00
caulifower, marigold butter, botarga, herbs
Heirloom TomatoUS$14.00
sweet onion vinaigrette, popped sorghum, white chocolate

Large

House-Made SpaghettiUS$22.00
celery, miso butter, roasted garlic, parmesan, cured egg yolk
Red GrouperUS$33.00
butterbeans, truffle butter, braised cucumber, bread crumbs
Koji Aged Pork LoinUS$30.00
rutabaga & celery root gratin, pickled fennel, apple butter
Short RibUS$31.00
sweet corn puree, black garlic, shishito peppers

Sweets

BeetsUS$12.00
cocoa nib, dulce de leche, blackberry
CheesecakeUS$12.00
blueberry, thyme, sorrel
White Chocolate MousseUS$12.00
sorghum, satsuma, caramelized white chocolate, popcorn powder
Panna CottaUS$12.00
yogurt, honeycomb, watermelon rind, olive oil

Chef's Tasting Menu

Amuse Bouche Include

Four CoursesUS$55.00
Six CoursesUS$75.00

What 375 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.8Service
4.2Ambience
4.2Value

Noise • Moderate

Diners' Choice Awards

South Carolina
Innovative
South Carolina
Healthy
South Carolina
Neighbourhood gem
Charleston
Best Food
Charleston
Best Service
Charleston
Innovative
Charleston
Healthy
Charleston
Neighbourhood gem

Review summary

AI-generated from verified diner reviews

Sorghum & Salt in Charleston boasts "amazing food" and "wonderful service," catering to both plant-based and meat-eating diners. Its creative dishes, including standout vegan options, offer great value. While the ambiance may be less formal, the chef's tasting menus and friendly staff ensure a "unique and memorable dining experience."

375 Reviews

S
Sam
Atlanta Metro
21 reviews
5.0
21 reviews
Dined on 7 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing small plates. Creative and fresh. Small place so make a reso.
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M
Monique
Cambridge
2 reviews
4.0
2 reviews
Dined on 6 November 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Food was nice however a bit too salty (though that may be our British palettes!). Server was absolutely lovely and overall very nice vibes
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OT
OpenTable Diner
Chicago
3 reviews
5.0
3 reviews
Dined on 31 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I’ve been a vegan since 2011 and my fiancé and I came here for a date and absolute hands-down, both agreed best meal we’ve had in a very very long time and we travel a lot and we go out a lot. We will definitely be going again and this time save room for dessert because the food was so good. We couldn’t stop eating haha
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J
Jennifer
Indiana
153 reviews
5.0
153 reviews
Dined on 25 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We shared five different plates and every one was delicious! Great service too!
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T
Tracy
Los Angeles
1 review
5.0
1 review
Dined on 20 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I live in California but have eaten here twice when I’ve visited Charleston. The 1st time I had a pre fixe menu with a wine pairing and it was one of the best meals I’ve ever had from start to finish except for 1 dish and that says a lot since I’ve eaten at my share of Michelin restaurants here in CA and abroad. The 2nd time around was just as good but my group wanted to order a bunch of dishes, and we wish we ordered more protein/meat dishes; but all the veggie dishes were fantastic
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D
David
Greater Boston
23 reviews
4.0
23 reviews
Dined on 20 October 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
The food is consistently outstanding - fresh, hot and tastes amazing. The atmosphere has a rustic charm and sitting at the only table at the bar area was pleasantly quiet. If you’re vegan, have vegan friends or family in town, or just want to eat clean, this is the place to go!
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j
jacopo
Charleston
1 review
5.0
1 review
Dined on 19 October 2024
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 4
Awesome experience. Good flavor combinations from start to finish. Very nice the small dishes thus to give you the possibility to share more plates. Very good desserts as well with something new for your palate.
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D
Donald
Charleston
11 reviews
5.0
11 reviews
Dined on 17 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Always perfect ,.........,.........................
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R
Rob
Chicago
35 reviews
5.0
35 reviews
Dined on 13 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
one of our favorite hidden gems in Charleston. AMAZING FOOD, wonderful service, never disappoints. Great for shareable plates, great for vegetarians, as well as pescatarian // meat eaters! there are so many dishes that we love and complimented by a nice wine and beer selection as well.... it can get a bit pricey ....but we find it absolutely worth it...
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H
Heidi
Charleston
1 review
5.0
1 review
Dined on 10 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As plant-based eaters, we were very happy with the many choices we had at Sorghum & Salt. Each small plate was delicious and the vegan "strawberries five ways" dessert topped off the meal perfectly.
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FAQs

Sorghum & Salt does offer delivery in partnership with Uber Eats. Sorghum & Salt also offers takeout which you can order by calling the restaurant at (843) 872-6393.

Sorghum & Salt is rated 4.7 stars by 375 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Nov 2024

19:00

Booked 1 time today

Order delivery or takeout

186 Coming St, Charleston, SC 29403

Dining areas

Additional information

Cross Street
Morris St : Coming St
Area
Downtown Charleston
Hours of Operation
Dinner Tue–Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Price
$31 to $50
Cuisines
Tapas / Small Plates, Seafood, Vegetarian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
2 hour street parking (signage states it to be residential but the 2 Hour limit is for anyone's use)is usually available in our neighborhood. Parking enforcement by the city stops around 8pm M-S and not at all on Sundays.
Payment Options
Contactless Payment
Executive Chef
Tres Jackson
Additional
Gluten-free Options, Vegan

Website
http://www.sorghumandsalt.com/
Phone number
(843) 872-6393
Private party facilities
We are available for large reservations with advance notice and menu planning, please contact us through email or phone.

Sorghum & Salt

Make a booking

Order delivery or takeout

Dining areas

Additional information

Smalls

Summer Bread ServiceUS$12.00

House Made RicottaUS$13.00

Zucchini BreadUS$14.00

WatermelonUS$14.00

Farm EggUS$15.00

MusselsUS$15.00

Shared

Vertical Roots WedgeUS$14.00

Rainbow CarrotsUS$14.00

Acorn SquashUS$15.00

SC ShrimpUS$16.00

SC PeachesUS$14.00

Parisian GnocchiUS$18.00

Heirloom TomatoUS$14.00

Large

House-Made SpaghettiUS$22.00

Red GrouperUS$33.00

Koji Aged Pork LoinUS$30.00

Short RibUS$31.00

Sweets

BeetsUS$12.00

CheesecakeUS$12.00

White Chocolate MousseUS$12.00

Panna CottaUS$12.00

Chef's Tasting Menu

Four CoursesUS$55.00

Six CoursesUS$75.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does Sorghum & Salt offer delivery through OpenTable or takeout?

How is Sorghum & Salt restaurant rated?

Is Sorghum & Salt currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information