Spago - Bellagio

4.6

909 Reviews

$50 and over

American

Make a booking

2 people

24 Nov 2024

19:00

Booked 32 times today

Fancy
Great for outdoor dining
Romantic

Wolfgang Puck’s legendary flagship fine dining restaurant Spago is recognized for igniting Las Vegas’s dining scene into a culinary epicenter. Puck’s revolutionary Las Vegas Strip restaurant debuts with an entirely new look and menu and the exceptional level of service for which the restaurant is best known. The restaurant is beautifully situated for al fresco dining in front of the Bellagio Fountains. Spago’s re-imagined menu features Puck’s signature California fare paired with modern technique and inspiration from his chef’s weekly trips to the Santa Monica Farmer’s Market. At lunch and dinner, the market-driven menus feature handmade pastas, wood-oven pizzas, fresh seafood, all-natural meats and prime steaks, alongside handcrafted cocktails and a robust wine list. To complete the meal, dessert complements the menu with an array of seasonal delights sure to make your experience the Best Las Vegas Restaurant.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
American, Seafood, Steak
Hours of Operation
Brunch Fri–Sun 11:00 am–2:30 pm Dinner Daily 4:30 pm–10:00 pm
Phone number
(702) 693-8181
Website
https://bellagio.mgmresorts.com/en/restaurants/spago-by-wolfgang-puck.html
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Matt Broeze

Location
3600 Las Vegas Blvd. So., Las Vegas, NV 89109
Area
The Strip
Cross Street
Flamingo
Parking details
Valet & Self Parking Available
Public transit
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wine

Pan Seared Maine Diver Scallops
Bok Choy, Shiitake Mushroom, Jasmine Rice, Black Bean Sauce
Wood Roasted Duroc Pork Loin
House-made Daikon Kimchi, Charred Caulilini, Gochujang Jus
Mesquite Grilled American Wagyu Ribeye
Carrot Puree, Heirloom Carrots, Maitake Mushrooms, Red Wine Bordelaise
- $35 SupplementUS$35.00
Mesquite Grilled Japanese A-5 Striploin
Carrot Puree, Heirloom Carrots, Maitake Mushrooms, Red Wine Bordelaise
- $65 SupplementUS$65.00

Dessert

choice of

Buttermilk Panna Cotta
Blueberry Yuzu Compote, Amalfi Lemon Cake Crumble
Basque Cheesecake
Mixed California Berries, Raspberry Sauce

What 909 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.7Ambience
4.3Value

Noise • Moderate

Diners' Choice Awards

Las Vegas
Romantic
Las Vegas
American
The Strip
Best Overall
The Strip
Best Food
The Strip
Great for brunch
The Strip
Great for fine wines
The Strip
Great for outdoor dining
The Strip
Romantic
The Strip
American

909 Reviews

A
Adline
Washington DC
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Wonderful view and experience along with delicious food
Is this helpful?
H
Hao
London
4 reviews
2.0
4 reviews
Dined 6 days ago
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 5
The food and atmosphere was good but the service marred our experience. 1. The cheesecake was excellent, incredibly creamy and smooth and generously portioned. The spiked lemon was also delicious. 2. The patio was great as advertised, fantastic for seeing the fountains at night. We arrived 15 minutes before our reservation and managed to get a spot. (Low season) 3. Service - When we paid, the server informed us that it was improper to sit on the patio and not order dinner. We arrived at 9pm, stayed for exactly an hour, ordered 2 desserts and 2 glasses of wine. While it’s within their right to set this policy, I did not see the point of communicating it at I the end of the meal. Frankly, the server seemed unhappy at the point we made our order and we did not feel very welcome.
1 person found this helpful
J
Janice
San Francisco
101 reviews
vip
4.0
101 reviews
Dined 6 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Everything was fine here. My Manhattan was exceptional. We had the endive salad and two pastas, both were very good. The wine list is on an iPad which was fine but clunky and did not seem sophisticated.
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YM
YellowMatrix
Las Vegas
30 reviews
vip
5.0
30 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delightful Sunday Brunch. Great menu selections. Very attentive servers. We were seated by the outdoor patio and the view was spectacular specially when the dancing fountains went on.
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S
Steve
Orlando
5 reviews
3.0
5 reviews
Dined 7 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
While the food was good the menu was lacking. We celebrated our anniversary, and the waiter and staff were outstanding!
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O
Oana
Las Vegas
177 reviews
vip
3.0
177 reviews
Dined on 16 November 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
I made a reservation several days in advance specifically for brunch on the balcony, as we had a guest who could not tolerate loud music or noisy environments. We arrived promptly when the restaurant opened, only to be told that we could not be seated on the balcony because it was "first come, first served." How much more "first come" could we have been than arriving right at opening with a prior reservation? To make matters worse, there were open tables on the balcony, but we were informed they were "reserved." Despite our explanation, the staff refused to accommodate us. Instead, we were seated in a cramped room with extremely loud music and every seat occupied—completely contrary to our request. As for the food, it was inconsistent. The French toast was hit or miss—two pieces were fantastic, while the other two were dry and unappetizing. The omelette was unremarkable, and the poached eggs were acceptable but nothing special. Our guest was visibly stressed throughout the meal, making the experience unpleasant for all of us. This was deeply disappointing, especially from a restaurant that is part of a large corporation. It felt like customer care was an afterthought, as they likely rely on having an abundance of patrons regardless of service quality.
1 person found this helpful
OT
OpenTable Diner
Orange County
1 review
5.0
1 review
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely amazing great food, service and ambiance!
Is this helpful?
S
Stephen
San Antonio
5 reviews
4.0
5 reviews
Dined on 15 November 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
While our server was super nice they were visibly under staffed for this caliber of restaurant. Which honestly was our opinion at all the upscale eateries in Vegas. The food was not very creative, although we loved the Bosc pear and prosciutto salad as well as the halibut and risotto. Those three dishes stood out. The bread on our platter was burned and the chicken dish was not well seasoned. The interior felt dated and needs a bit of a refresh, our table had a large crack in it. With so many dining options in the area, I would not visit again but with a few tweaks to service and quality this spot would earn a fifth star from me.
1 person found this helpful
T
Tom
San Diego
1 review
3.0
1 review
Dined on 14 November 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
Very, very loud. 2 tables of unnecessarily loud people for the whole meal. Had been to Almalfi the night before. This didn’t come close.
Spago - BellagioResponded on 16 November 2024
Thank you for choosing Spago, unfortunately sometimes we have very festive guests that act this way. Our sincere apologies
Is this helpful?
OT
OpenTable Diner
Los Angeles
1 review
2.0
1 review
Dined on 14 November 2024
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 3
The service was slow, the ambience was loud, the food portion was way too small for the price they charged. Even Soufflé was under cooked. This is the worst wolfgang puck restaurant I have ever been to. It feels like a tourist trap then a fine dining restaurant.
1 person found this helpful

FAQs

Spago - Bellagio is rated 4.6 stars by 909 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Nov 2024

19:00

Booked 32 times today

3600 Las Vegas Blvd. So., Las Vegas, NV 89109

Additional information

Cross Street
Flamingo
Area
The Strip
Hours of Operation
Brunch Fri–Sun 11:00 am–2:30 pm Dinner Daily 4:30 pm–10:00 pm
Price
$50 and over
Cuisines
American, Seafood, Steak
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Valet & Self Parking Available
Public transit
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Matt Broeze
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wine

Website
https://bellagio.mgmresorts.com/en/restaurants/spago-by-wolfgang-puck.html
Phone number
(702) 693-8181

Spago - Bellagio

Make a booking

Additional information

Menu

Salad

Hawaiian Big Eye Tuna Tartare

Heirloom Tomato Salad

Pasta

Sweet Corn Agnolotti

Entrée

Pan Seared Maine Diver Scallops

Wood Roasted Duroc Pork Loin

Mesquite Grilled American Wagyu Ribeye

Mesquite Grilled Japanese A-5 Striploin

Dessert

Buttermilk Panna Cotta

Basque Cheesecake

What 909 people are saying

Overall ratings and reviews

Diners' Choice Awards

FAQs

How is Spago - Bellagio restaurant rated?

Is Spago - Bellagio currently accepting bookings?

Make a booking

Additional information