Three Course Menu
Salad
choice of
Hawaiian Big Eye Tuna Tartare
Maui Onion, Avocado, Rice Crisp, Sweet Soy-Chili Dressing
Heirloom Tomato Salad
Mozzarella di Bufala, Basil Pesto, Aged Balsamic
Pasta
Sweet Corn Agnolotti
Roasted Corn Ragout, Parmigiano Reggiano
- $20 SupplementUS$20.00
Entrée
choice of
Pan Seared Maine Diver Scallops
Bok Choy, Shiitake Mushroom, Jasmine Rice, Black Bean Sauce
Wood Roasted Duroc Pork Loin
House-made Daikon Kimchi, Charred Caulilini, Gochujang Jus
Mesquite Grilled American Wagyu Ribeye
Carrot Puree, Heirloom Carrots, Maitake Mushrooms, Red Wine Bordelaise
- $35 SupplementUS$35.00
Mesquite Grilled Japanese A-5 Striploin
Carrot Puree, Heirloom Carrots, Maitake Mushrooms, Red Wine Bordelaise
- $65 SupplementUS$65.00
Dessert
choice of
Buttermilk Panna Cotta
Blueberry Yuzu Compote, Amalfi Lemon Cake Crumble
Basque Cheesecake
Mixed California Berries, Raspberry Sauce
