Spice Temple Melbourne

Pickles

To awaken the palate and to cool the fire

• Cabbage and RadishA$10.00

• CucumbersA$12.00

  with smashed garlic and ginger

Gua Bao (1 Piece)

• TofuA$10.00

  with pickles, peanuts, crispy chilli, mustard

• Pork BellyA$10.00

  with pickles, peanuts, crispy chilli, mustard

• Bang Bang Chicken*A$10.00

Steamed and Poached Dumplings (4 Pieces)

• Crystal Warrigal Greens and MushroomA$16.00

• Pork and Prawn Siu MaiA$17.00

• Prawn Wontons*A$18.00

  with aged black vinegar dressing

• Crystal prawn and cornA$18.00

• ChickenA$17.00

  with black bean sauce

Fried and Baked Dumplings (4 Pieces)

• Wagyu Brisket Pot StickerA$18.00

• Mackerel and Ginger Pot StickerA$17.00

• Vegetable Spring RollA$16.00

• BBQ Pork PuffsA$17.00

• Vegetable DumplingA$14.00

• Pork and Garlic ChivesA$17.00

• Lamb Dumpling with Chilli*A$17.00

Raw Plates and Salads

• KingfishA$18.00

  with pickled green chilli, black sesame and shallot oil

• Blackbean Cured Ocean TroutA$19.00

  with pickled daikon and orange chilli oil

• Cold Shredded Potato Salad*A$12.00

  Coriander, salted chilli, bean sprouts

• Spinach SaladA$14.00

  with snow peas and soy beans

• Bang Bang Chicken*A$15.00

• Tea Smoked Duck BreastA$19.00

  with pickled cabbage and Chinese mustard

• Steamed EggplantA$19.00

  with three flavours: Garlic, coriander and sweet pork

Hot Entrée

• Crispy Fried Eggplant, Fragrant DressingA$12.00

• Fried Silken Tofu*A$12.00

  with Sichuan salt and pepper, coriander and chilli

• Fried Calamari*A$18.00

  'typhoon shelter style' with cabbage salad

• Sichuan Fried Chicken WingsA$18.00

  with heaven facing chillies

• Hot, Numbing and Dry Wagyu Beef*A$28.00

Noodles and Pancakes

• House-Made Egg NoodleA$22.00

  with Chinese mushroom and fermented chilli

• Hand Pulled Noodle*A$29.00

  with Wagyu brisket and capsicum

• Spring Onion PancakeA$12.00

• Lamb and Cumin PancakeA$23.00

Large Plates

• Roasted Duck in Traditional Peking Style

  with pancake, cucumbers, shallots and hoisin sauce

  • Half Duck ForA$60.00

• Steamed Market Fish in Jiangxi StyleA$47.00

  Pickled mustard greens and turnip with chilli

• Stir Fried Prawns*A$49.00

  with salted duck egg and four chilli; Pickled, brined, fermented and dried

• Stir Fried Grass Fed Beef FilletA$55.00

  with black bean and bullhorn peppers

• Kung Pao Chicken*A$45.00

  Sichuan pepper, heaven facing chillies and cashews

• Hunan Style Stir Fried Pork BellyA$46.00

  with snake beans and dried chillies

• Red Braised and Shredded Pork HockA$47.00

  Chilli, ginger and black vinegar

Vegetable Dishes

• Steamed Chinese BroccoliA$16.00

  with garlic and oyster sauce

• Stir Fried Asian GreensA$18.00

  with garlic

• Stir Fried Puff TofuA$19.00

  with shitake mushroom and baby corn

• Stir Fried Morning GloryA$19.00

  with soybean and chilli

Rice

• XO Fried RiceA$12.00

  XO sauce, egg, garlic chive

• Yunnan Fried RiceA$12.00

  Egg, wild mushrooms and chilli

• House Fried RiceA$12.00

  Egg, smoked bacon and peas

• Steamed Rice

  • ppA$4.00

Desserts

• Egg Custard TartA$9.00

• Mango PuddingA$13.00

  with condensed milk chantilly

• Caramel Chocolate and Peanut ParfaitA$14.00

• Black Rice PuddingA$23.00

  with passionfruit and candied coconut

Tea Selection

• JasmineA$7.00

  A green tea scented with jasmine flowers for delicate aromatics

• Dragon WellA$7.50

  A delicacy of buttery pan roasted green tea

• Yunan GoldA$5.00

  A strong full-bodied black tea with an underlying earthy sweetness

• Chamomile and YuzuA$7.00

  An elegant custom blend for the Rockpool Group. Notes of mandarin and citrus with some floral notes (Caffeine free)

• Ruby ZingA$6.00

  Crimson hibiscus, cherry and coconut (Caffeine free)

• PeppermintA$5.00

  Intense, cool, refreshing (Caffeine free)

• Lemongrass, Goji and GingerA$7.00

  A custom blend for the Rockpool group that is refreshing and light (Caffeine free)