Splendido at the Chateau - Beaver Creek

Review summary

1. J

   John VIP

   Tampa3 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Thank you so much for fitting us in tonight. I made a big mistake on the reservation date and you got us in and served us a great meal. We all had a great time.
   

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2. C

   Charlotte VIP

   Nashville6 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is my favorite restaurant in Beavercreek Village. Never disappointed. Food a service is always great! Don’t stop offering Dover Sole!!
   

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3. P

   Pedro VIP

   Las Vegas215 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The restaurant has increase prices extremely in the last 3-5 years but the quality has been maintained. It is one of my top choices, but I have chosen to go less often.
   

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4. OT

   OpenTable Diner

   New York City1 review

   5.0

   Dined on 3 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an incredible meal here ending on a high note with the lemon soufflé. The service is second to none. Very satisfied with our decision to eat here!
   

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5. l

   lilly VIP

   Miami3 reviews

   5.0

   Dined on 24 February 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Our experience has always been superb. We were celebrating our Anniversary and I think the restaurant could bring something special to the table. A cookie would have been suffice.
   

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6. M

   Megan

   Raleigh6 reviews

   3.0

   Dined on 13 February 2025

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 5

   The atmosphere as very nice and we enjoyed our meal. Our server was not super personable but otherwise a good experience.
   

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7. T

   Tom

   New Orleans1 review

   5.0

   Dined on 13 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Dimitri was absolutely wonderful, his knowledge of the menu and wine pairing was outstanding. A beautiful table was reserved for my girlfriend’s birthday as requested. Very pleased with the experience.
   

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8. J

   Jim

   San Francisco4 reviews

   4.0

   Dined on 13 February 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   Our second time there. We were hoping for elk rack as shown online menu. But they had only venison rack, which we both ordered and were underwhelmed. The two appetizers we had were excellent, the Foie Gras nearly exceptional. The almond cake dessert was fine though nothing noteworthy. We would not order the vension or almond cake again. The previous time we dined there the elk was delicious. So this visit was particularly dissappointing in comparitive sense. We would likely dine there again, though would be more eager to if we knew elk was on the menu. Wait staff were attentive, pleasant and responsive.
   

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9. J

   Josh

   St. Louis2 reviews

   5.0

   Dined on 13 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We found Splendido about four years ago after missing it for a whole lot of visits to Beavercreek. We won’t miss it again. It is one of the best experiences that only the food, and only the customer service in the ambience, but having the opportunity to tour the kitchen (if you ask nicely) or get special seat next to the fireplace because it’s really cold. They really do a very nice job and they care about your experience. If you have a chance, don’t miss Splenido!
   

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10. L

    Leslie VIP

    Washington DC3 reviews

    1.0

    Dined on 11 February 2025

    1. Overall 1
    2. Food 2
    3. Service 2
    4. Ambience 4

    The whole experience was off. When the other two guests of my party arrived before I did, they were told I made a party a reservation for two, which was inaccurate. We waited by the bar and had a martini and a hostess came by and said we would be seated in the next few minutes however, we waited about 30 to sit at the table. Which was ok, but again, off, why would she have us prepare to leave the bar then just have us wait longer.?! The vegetarian entrée was very strange. The squash (85% of the meal) was incredibly undercooked and hard to even cut; when I sent it back, which I rarely do, the waitstaff told me (with an irritated and unapologetic tone) that the chef said that was the way it was supposed to be done. It was incredibly disappointing because I think the others would have had a decent experience, but it was ruined by the strange behavior and food given to me. 
    

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