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St Blaise, Matraville, AU-NSW

St Blaise

5.0
5
9 Reviews
$A41 to $A100
Croatian

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2 people
19:00
Booked 3 times today
  • Neighbourhood gem
  • Good for special occasions
  • Charming
Step into St Blaise Bistro, the closest you’ll get to an authentic Dalmatian "konoba" experience in Sydney. Tucked away in Matraville, this cozy, rustic spot brings the warmth and flavors of Croatia’s coast to the city, with a hint of modern flair. Chef-owner Vedran infuses each dish with the spirit of his heritage, serving handmade seafood risottos, slow-roasted meats, and other hearty Dalmatian classics. With its welcoming terrace and intimate ambiance, St Blaise invites you to relax, enjoy each bite, and embrace the unhurried hospitality of a true konoba—simple, soulful, and unforgettable.






Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $A41 to $A100
  • Cuisines
    Croatian, European, Seafood
  • Hours of Operation
    Lunch Wed–Sat 12:00 pm–2:00 pm Dinner Wed–Sat 5:00 pm–10:00 pm
  • Phone number
    0477 561 074
  • Website
    http://www.instagram.com/stblaise_matraville
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Chef Vedran Perojevic
Gift card

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Menu

View menu on restaurant's website

What 9 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on recent ratings
  • 5Food
  • 5Service
  • 4.8Ambience
  • 4.9Value

Noise • Energetic

9 Reviews

  1. Krystel

    Sydney

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sublime as always . We ordered tasmania salmon carpaccio , seafood risotto , lamb and an orange chilean wine that was delicious

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  2. Jake

    Sydney

    3 reviews

    5.0

    3 reviews

    Dined on 6 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    St Blaise is a cosy and intimate restaurant hidden on Bunnerong Road and an absolute hidden gem. The head chef and owner was very sociable and hospitable throughout the night; and made us feel like we were being welcomed into his home. His passion for the food and Dubrovnik culture was apparent and seeped into the overall experience. The food is prepared right in-front of you and was fantastic. We started with the traditional salted cod pâté and chilly, garlic & chorizo spicy prawns with focaccia; and for our mains ordered the Dalmatian seafood stew and pasta with traditional Pag island lamb ragù. Everything was seasoned perfectly and plated nicely; and the sea food stew was generous in its seafood components. We ended the night with the tonka bean Belgian chocolate ganache tart with baby figs which was rich yet balanced well with the inclusion of baby fig. We will certainly be back to try the rest of the menu and recommend highly.

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  3. Jess

    Sydney

    1 review

    5.0

    1 review

    Dined on 5 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and great service!! A hidden jem in Matraville - will definitely be making a return visit sooner rather than later!!

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  4. Krystel

    Sydney

    2 reviews

    5.0

    2 reviews

    Dined on 4 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It is a gem ..my favourite restaurant in Sydney . Every time I bring someone they are fascinated about the food, the owner and the service.It is a very intimate restaurant where the owner will make you feel like family, he will feed you with love and will come to talk to you and make you smile. Fully recommended, every dish is delicious.

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  5. Aneta

    New South Wales

    1 review

    5.0

    1 review

    Dined on 29 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible dishes paired with beautiful wine. Highly recommended to anyone that appreciates great cuisine with an abundance of flavour. Warm atmosphere and the best stop for lunch or an intimate dinner!

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  6. Jamie

    Sydney

    1 review

    5.0

    1 review

    Dined on 22 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was amazing. Staff were brilliant, warm and welcoming. The beef melted in your mouth. Will definitely be back.

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  7. Natalie

    Sydney

    1 review

    5.0

    1 review

    Dined on 20 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    great food and wine selection and the atmosphere is great. Chef is amazing too, thanks. I will be back for sure

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  8. Rachel

    Gold Coast

    1 review

    5.0

    1 review

    Dined on 20 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious! Just the right amount of food and flavour. We took some foodie friends who were visiting and they loved it all. Highly recommend.

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  9. Anthony

    New South Wales

    1 review

    5.0

    1 review

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I recently had the pleasure of dining at St. Blaise, and I can confidently say that it was an exceptional experience from start to finish. Chef and owner Vedran truly brings his passion for culinary excellence to every dish. The food was absolutely amazing—each plate was a delightful explosion of flavors, beautifully presented and made with fresh, high-quality ingredients. You can taste the care and creativity that goes into every recipe. The menu offers a wonderful variety, showcasing both classic and innovative dishes that cater to all tastes. Beyond the incredible food, the ambiance of the restaurant is warm and inviting, making it the perfect spot for a special occasion or a casual night out. Vedran was friendly and attentive, ensuring that our dining experience was seamless. I will definitely be returning to St. Blaise! If you’re looking for a memorable meal, I highly recommend visiting this gem. Thank you, Vedran, for an unforgettable dining experience!

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FAQs

St Blaise is rated 5 stars by 9 OpenTable diners.

St Blaise does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 3 times today
Google Map for St Blaise

496 Bunnerong Rd, Matraville, AU-NSW 2036

Dining areas

Additional information

  • Cross Street
    In the Arcade between Bunnerong Road and Baird Lane
  • Area
    Matraville
  • Hours of Operation
    Lunch Wed–Sat 12:00 pm–2:00 pm Dinner Wed–Sat 5:00 pm–10:00 pm
  • Price
    $A41 to $A100
  • Cuisines
    Croatian, European, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Chef Vedran Perojevic
  • Additional
    Gluten-free Options
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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