St. JOHN Marylebone

Review summary

1. R

   Raquel

   VIP

   West Palm Beach

   19 reviews

   5.0

   19 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Francesca was amazing! I let her know and want to say that she was helpful not just with our food order but also with navigation and instructions for our next stop. The food was amazing;hats off to the chef! Wonderful experience and lovely getting to taste traditional English cuisine 👍🏼
   

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2. R

   Ronald

   VIP

   New York City

   25 reviews

   5.0

   25 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything we heard about St John is true: superlative food (ox tongue, Rarebit, teal, brown crab on toast, buttermilk pudding), attentive service, ambience. A highlight of any visit to London.
   

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3. V

   Veronika

   London

   1 review

   1.0

   1 review

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 4

   I still can’t wrap my head around it, this restaurant was always in my top places to go, I love their bakery and ethos. Yesterday dinner was collection of overpriced tasteless dishes. Beef tongue was lukewarm, horseradish wasn’t tasting of anything and was grated on bigger pie so the flavour wasn’t complimenting the meat. Sliver of the boiled red cabbage was rather sad. Beef cheek salad was slightly better however the abundance of the sauce made the radishes soggy and without any taste. The biggest disappointment was the teal - uncooked, still very raw and attached to the bones, with boiled parsnips around it . In my head this meal would be tender wild beef with meat falling from the bones and full of flavours. Unfortunately this wasn’t the case. Price was too high for whatever was on the menu.
   

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4. C

   Charles

   London

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and service. Will come again very soon.
   

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5. L

   Lisa

   VIP

   Seattle

   11 reviews

   5.0

   11 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Warm and inviting place with delicious food options. Small plates were unique and amazing flavors. Pleasant staff!!
   

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6. T

   Tom

   London

   1 review

   2.0

   1 review

   Dined 4 days ago

   1. Overall 2
   2. Food 3
   3. Service 3
   4. Ambience 1

   Reasonable food but the place is so basic. Smithfield meat market abattoir vibes, but who wants to pay top prices to sit on hard chairs with cheap basic plates, glasses and paper tablecloths? And the restaurant was cold and draughty (at 7pm). The bread and butter pudding was burnt and had no raisins or nutmeg.
   

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7. W

   William

   London

   2 reviews

   4.0

   2 reviews

   Dined on 23 December 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 3

   Fresh fish cooked in best way you can get in London. Will surely come back
   

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8. A

   Alexander

   VIP

   Los Angeles

   7 reviews

   5.0

   7 reviews

   Dined on 19 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Top notch food and wonderful staff. Highly recommended
   

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9. L

   Laurent

   London

   1 review

   4.0

   1 review

   Dined on 16 December 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Still up to its reputation. My favorite restaurant in London but a first time for me at the Marylebone location . Will recommend it as well!
   

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10. M

    Marius

    London

    1 review

    4.0

    1 review

    Dined on 15 December 2024

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 2

    We've eaten at both other St John branches. The food was the same very good standard however the service was a let down. Waiters seemed rushed and stressed, and didn't take time to explain the menu. They also said it was more of a 'sharing concept' which is different to the set up at the other restaurants and it wasn't explained very well, so we weren't sure what to order or how much. So it was a mixed experience but the food was very good.
    

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