Steak 48 - Houston

Appetizers

• Prime Steakhouse MeatballsUS$14.00

  prime beef + pork - family recipe

• Chef's Cut Hanging BaconUS$29.00

  truffle honey - togarashi - minnesota farms

• Crispy ShrimpUS$28.00

  sweet thai chili - garlic aioli

• Braised Pork BellyUS$21.00

  local honey - sweet thai chili - sautéed spinach

• Sautéed Shrimp VinceUS$31.00

  chardonnay - garlic butter - parmesan herb toast

• King Crab + Avocado StackUS$39.00

  yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato

• Fresh BurrataUS$27.00

  tomato jam - smoked sea salt - pickled onion

• Hawaiian Poke*US$39.00

  ahi or salmon - cucumber - thai chili - togarashi sauce

• Wagyu Beef Tartare*US$38.00

  deviled egg mousse - grilled soft bread

• Blistered Shishito PeppersUS$14.00

  smoked lemon essence - roasted garlic - sea salt

• Rhode Island Calamari & ShrimpUS$24.00

  cherry peppers - buttermilk - seasoned flour

• Crispy Shrimp Deviled EggsUS$21.00

  deviled eggs - parmesan - crispy shrimp

• Chicken Fried Lobster TailsUS$48.00

  crispy - chesapeake bay seasoning - green chili aioli

Salads

• Roasted Beet**US$15.00

  ruby + golden beets - goat cheese - pistachios

• Chopped Napa**US$16.00

  heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds

• Steak Knife BLT Wedge**US$18.00

  baby iceberg head - shaft's blue cheese CA - bacon lardon - heirloom cherry tomato

• 48 Caesar with Warm Poached Egg*US$18.00

  romaine - poached farm fresh egg - warm croutons

• Superfood**US$17.00

  baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing

• Heirloom Tomato**US$17.00

  champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of our chef's selection of fresh shellfish items from our raw bar including:

• Maine Lobster Cocktail**US$0.00

  house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard

  • MPUS$0.00

• Colossal Shrimp Cocktail**US$11.00

  house-made cocktail sauce - atomic horseradish

• Chef's Daily Selection of Fresh Oysters* **US$0.00

  east coast - champagne mignonette

  • MPUS$0.00

• Iced Alaskan King Crab Legs**US$0.00

  house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard

  • MPUS$0.00

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

• Caviar ConesUS$75.00

  siberian osetra - horseradish crème fraiche - gold leaf

  • 2 PcsUS$75.00
  • 4 PcsUS$150.00

• Sasanian Siberian OsetraUS$150.00

  medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments

• Sasanian Royal OsetraUS$250.00

  large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments

• Sasanian Imperial OsetraUS$350.00

  large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

• NY Strip* **US$59.00

  • Small (12oz)US$59.00
  • Regular (16oz)US$73.00

• Grass Fed NY Strip* **US$59.00

  • Small (12oz)US$59.00

• Petite Filet Mignon* **US$62.00

  • Small (8oz)US$62.00

• Bone-In Filet Mignon* **US$76.00

  • Small (12oz)US$76.00
  • Regular (18oz)US$89.00

• Steak Farina*US$77.00

  our bone-in filet with an egg

  • Small (12oz)US$77.00

• Westholme Australian Wagyu Filet* **US$0.00

  limited availability; available in small (8oz) and regular (12oz)

  • MPUS$0.00

• A5 Kobe Wine Fed* **US$120.00

  hikami farm

  • Small (3oz)US$120.00

• Filet Mignon* **US$76.00

  • Regular (12oz)US$76.00

• Bone-In KC Strip* **US$77.00

  • Regular (18oz)US$77.00

• Bone-In Ribeye* **US$79.00

  • Regular (22oz)US$79.00

• 45 Day Dry Aged Bone-In Ribeye* **US$99.00

  • Regular (22oz)US$99.00

• Bone-In Wagyu Tomahawk* **US$285.00

  nake river farms

  • Regular (460z)US$285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

• Sautéed Blue Cheese**US$8.00

• Black Truffle Green PeppercornUS$4.00

• Truffle Butter**US$9.00

• Crab Cake "Oscar"US$23.00

• Chef Style Burrata**US$10.00

• Crispy ShrimpUS$12.00

• Black Truffle Sautéed Maine Lobster**US$54.00

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

• Shetland Island Salmon*US$46.00

  braised** or spiedini - scottish coast

• New Bedford Sea Scallops* **US$57.00

  lemon butter - sea salt - chardonnay

• Maryland Style Lump Crab Cakes*US$56.00

  jumbo lump crab - old bay seasoning - buttered breadcrumbs

• Ahi Fillet*US$58.00

  chili aioli - togarashi - signature spice rub

• Roasted Branzino FilletUS$59.00

  charred lemon - chardonnay reduction

• Chilean Sea Bass*US$62.00

  braised** or spiedini - chardonnay - sea salt - cracked pepper

• Whole Jumbo Alaskan King Crab Legs**US$0.00

  split - drawn butter

  • MPUS$0.00

• Twin Lobster Tails**US$0.00

  broiled - drawn butter - paprika

  • MPUS$0.00

Ocean 48 - Our Fresh Seafood - Enhancements

• Fresh Chopped Herbs + Tomatoes + EVOO**US$6.00

• Chardonnay Butter with Shallots + Fresh Mint**US$6.00

• Black Truffle Sautéed Maine Lobster**US$54.00

• Crab Cake "Oscar"US$23.00

More Than Steak

• Prime Steakhouse MeatloafUS$48.00

  ribeye - filet mignon - pork - black truffle green peppercorn

• Bone-In Iberico Pork Chops* **US$57.00

  double cut - heritage breed southern spain

• Bone-In Veal Chop* **US$76.00

  broiled - northern midwest farms

• Australian Heritage Whole Rack of Lamb* **US$0.00

  all natural - ranch raised

  • MPUS$0.00

Sides Matter

• Boursin Cheese Whipped Potatoes**US$14.00

  yukon + russets - classic fine herb garlic boursin - sweet cream

• Loaded Baked Potato**US$15.00

  wisconsin cheddar - bacon lardon - chives - sour cream

• Crispy Hasselback PotatoUS$17.00

  smoked sea salt - truffle butter - chive cream cheese sauce

• King Crab + Shrimp + Shells + CheeseUS$48.00

  boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized

• Shells + CheeseUS$17.00

  boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized

• Whipped Praline Sweet PotatoUS$16.00

  madagascar vanilla bean - mascarpone - candied pecans - streusel crisp

• Chef Omar's au Gratin Potatoes**US$21.00

  caramelized onion - gouda - mozzarella

• Asparagus FriesUS$17.00

  vanilla tempura - sea salt - cracked black pepper - tomato hollandaise

• Corn Crème BrûléeUS$18.00

  sweet corn - cream - turbinado sugar

• Sautéed Sweet Corn**US$14.00

  cilantro - chopped parsley

• Fire Roasted Cauliflower**US$18.00

  caramelized - smoked basil aioli - aged pecorino

• Truffled & Salted Crispy FriesUS$15.00

  maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk

• Blistered Shishito PeppersUS$14.00

  smoked lemon essence - roasted garlic - sea salt

• Creamed SpinachUS$16.00

  chopped spinach - smoked garlic - artichoke hearts - sweet cream

• Sautéed Wild Mushrooms**US$17.00

  seasonal variety - garlic - parsley - thyme

• Roasted Brussels Sprouts**US$17.00

  Sea salt - bacon lardon - get these!

• Broccoli, Spinach or Asparagus**US$16.00

  sautéed - sea salt - shaved parmesan