Starters
Giant Bavarian PretzelUS$15.00
Beer cheese
Prawn ScampiUS$20.00
Garlic crumb, diced tomato, lemon butter sauce
Cheese FondueUS$22.00
Appenzeller, Emmentaler, Gruyere, apples, bread, cornichons
Charcuterie BoardUS$20.00
Cured meats, imported cheeses, olives and spreads
Soups & Salads
CaesarUS$13.00
Romaine lettuce, shaved Parmesan, croutons, Caesar dressing
SteinsUS$16.00
Field greens, fresh berries, sunflower seeds, cheese croquet, Cabernet vinaigrette
New England Clam ChowderUS$10.00
Traditional Boyne ChiliUS$8.00
French Onion SoupUS$9.00
Caramelized onions, port wine, demi glace, champagne caps, Gruyere cheese
Soup of The DayUS$8.00
Burgers & Sandwiches
Served with house-made chips and a pickle. Add french fries, sweet potato fries, onion rings | $4
Monte CristoUS$17.00
french toast battered, shaved ham, turkey, Gruyere, berry compote
ReubenUS$19.00
Shaved corned beef brisket, sauerkraut, thousand island, Gruyere, Detroit pumpernickel
Fondue BurgerUS$20.00
CAB beef patty, applewood smoked bacon, tomato jam, caramelized onions, Gouda cheese, fondue dipping sauce
Marinated Grilled Chicken BreastUS$18.00
White cheddar, fried pickle chips, harissa aoili, lettuce, tomato, Brioche bun
Mini Lobster RollsUS$22.00
Decadent lobster, celery, fresh tarragon, bib lettuce, slider buns
Large Plates
Entrees are served with a choice from chefs daily prepared sides
Filet of BeefUS$48.00
Crab crusted, applewood smoked bacon wrapped 8 oz filet
Half-ChickenUS$27.00
Paprikash sauce
Pork SchnitzelUS$28.00
Choice of Jaeger sauce, Milanese, or sunny egg
WalleyeUS$29.00
herb crusted, mushroom confit
Bow Tie PastaUS$24.00
asparagus, mushrooms, chicken, Parmesan cream sauce
Dessert
Chefs featured European style dessert
Bread PuddingUS$12.00
raisins, Irish whiskey cream
Chocolate FondueUS$22.00
Chocolate Fondue - Pound cake, strawberries, Rice Krispie treats, cookie dough, bananas
Stein's Fondue Experience
First Course
Salad
mixed greens, grape tomatoes, shaved red onion, champagne vinaigrette
Second Course
$25 per person. Upgraded Fondue experience: warm lobster, shrimp, and tenderloin tips
Cheese Fondue
Appenzeller, Emmental, Gruyere, crusty ciabatta, salame, bresaola, speck, cornichons, pearled onions
Third Course
$39 per person | minimum of two
Chocolate Fondue
dark chocolate ganache, strawberries, bananas, pound cake, rice krispie, cookie dough
Pairings
Nastl - Gruner Veltliner, AustriaUS$10.00
Bottled Beer
BitburgerUS$7.00
KostritzerUS$7.00
