SMALL PLATES
BREAD SERVICEUS$9.00
rebel bread co. sourdough, charred onion butter
GRILLED RADICCHIO SALADUS$17.00
smoked scallion vinaigrette, avocado, mountain cheese
TEMPURA MUSHROOMUS$18.00
maitake mushroom and onion, espelette pepper, squash ‘aioli’
HAMACHI CRUDOUS$23.00
blood orange, pink peppercorns, leek, fennel
BEEF TOASTUS$22.00
flying b bar braised beef, sourdough, feta, cipollini onion
GNOCCHIUS$24.00
potato, wood fired sofrito, black garlic
LIVE FIRE
BISON & VENISON SKEWERUS$44.00
fried rosemary, juniper glaze
BROKEN ARROW RANCH QUAILUS$36.00
roasted cauliflower, pickled hot pepper, bbq
RUBY TROUTUS$31.00
spruce gremolata, pickled fingerling potato
FLYING B RANCH STEAK
grass fed beef, fried rosemary, sunchoke crunch
BERKSHIRE PORK COLLARUS$49.00
cabbage, fall fruit, cumin, caraway
BISON TOMAHAWKUS$145.00
rock river ranch bison, chimichurri, green peppercorn
VEGETABLES
ROASTED BEETSUS$16.00
root vegetable relish, smoked ricotta
CHARRED RAPINIUS$17.00
fish sauce caramel, calabrian chili, pistachio, robiola
GRILLED CARROTSUS$16.00
cannellini bean, harissa, pepitas
SWEET POTATOUS$14.00
thyme, smoked butter, fried capers, grana padano
COCKTAILS
ORANGE WINE COBBLERUS$16.00
fino sherry, orange wine, apple
STELLAR 75US$18.00
pierre ferrand 1840 cognac, italicus liqueur, earl grey, lemon
SUNSET MULEUS$16.00
vodka, blood orange ginger beer, lime
CANOPY DAIQUIRIUS$18.00
rhum, thai basil, sugar, lime
MELON MARGARITAUS$20.00
tequila, melon, orange liqueur, lime, salt
PRICKY PEAR CAIPIRINHAUS$18.00
cachaca, prickly pear, sugar, lime
JAYBIRD NEGRONIUS$21.00
pineapple rum, gin, campari, sweet vermouth
MOHAWKAN OLD-FASHIONEDUS$21.00
mezcal, reposado tequila, mexican amaro, agave, bitters
SPIRIT FREE
EARL GREY SPRITZUS$12.00
early grey, lemon, soda
BLUEBIRD SMASHUS$12.00
mint, blueberry, lime
UNTITLED ART N/AUS$10.00
italian pilsner
UNTITLED ART N/AUS$10.00
west coast ipa
BEER
WESTBOUND & DOWN 'WEST COAST IPA'US$10.00
RATIO “DARKLANDS”US$10.00
dark lager
TELLURIDE BREWINGUS$10.00
pilsner
WINE BY THE GLASS
TULLIA, BRUT, PROSECCOUS$14.00
it, nv
CHATEAU MONCONTOUR 'BRUT' ROSE. CAB FRANC/GROLLEAUUS$14.00
loire, fr nv
MURI, PASSING CLOUDS SPARKLING (NO ALCOHOL)US$18.00
copenhagen, dn
PIERRE GERBAIS GRAINS DE CELLESUS$28.00
champagne, fr nv
JEAN-PAUL BRUN, ‘TERRES DORÉESUS$15.00
beaujolais, fr ‘23
TÂCHERONSUS$15.00
chardonnay, fr ‘23
MURDOCH HILLUS$16.00
sauvignon blanc, aus ‘23
ZAFEIRAKISUS$18.00
assyrtiko, gr ‘23
DUNITESUS$18.00
pinot noir, cali ‘23
PRESQU’ILEUS$20.00
syrah, cali ‘22
VINHA DO MOURO. TINTOUS$14.00
alentejano, pt '23
SAPAIOUS$26.00
cabernet sauvignon, it ‘22
