STK- San Diego
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- Good for special occasions
- Lively
- Great for creative cocktails
Private dining
Book your next event with us
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesSteakhouse, American, Seafood
- Hours of OperationBrunch Sat, Sun 9:00 am–2:45 pm Happy Hour Mon–Fri 2:30 pm–5:30 pm Mon–Thu, Sun 9:00 pm–11:00 pm Dinner Mon–Thu, Sun 3:00 pm–11:00 pm Fri, Sat 3:00 pm–12:00 am
- Phone number(619) 354-5988
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefJoseph Nakayama-Williams
- CateringCatering available through EZ Cater at: https://www.ezcater.com/catering/stk-steakhouse-san-diego
- Private party facilitiesLocated in the Andaz Hotel - Gaslamp Quarter, STK offers guests a fresh, modern alternative to the conventional San Diego dining experience. The seasonal, innovative menu, is complemented by a sophisticated, stylish décor and decidedly lively and sultry atmosphere. General Manager: Scott Horton
- Private party contactKorina Galvez: (833) 785-3887
- AreaDowntown / Gaslamp
- Cross StreetSixth Ave & F Street
- Parking detailsValet is available for STK guests through the Andaz Hotel on F Ave and Sixth Street.
- AdditionalGluten-free Options, Patio/Outdoor Dining
Gift card
Send gift cards instantly by email or print to present in person.
Popular dishes
What 3,310 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.3Service
- 4.3Ambience
- 3.8Value
Noise • Moderate
Diners' Choice Awards
San Diego
Most Booked 1000-Point Tables
San Diego
Most Booked 1000-Point Tables
Review summary
- C
Catherine
Tampa
4 reviews
5.04 reviews
Dined on 15 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- G
Ginny
San Diego
vip21 reviews
3.021 reviews
Dined on 15 November 2024
- Overall 3
- Food 3
- Service 3
- Ambience 4
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- E
Erin
Central Coast
3 reviews
3.03 reviews
Dined on 12 November 2024
- Overall 3
- Food 4
- Service 2
- Ambience 2
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- G
Glendon
San Diego
1 review
1.01 review
Dined on 12 November 2024
- Overall 1
- Food 3
- Service 1
- Ambience 3
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- G
Glennizyah
San Diego
1 review
5.01 review
Dined on 11 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- A
Adriana
Orange County
1 review
3.01 review
Dined on 11 November 2024
- Overall 3
- Food 2
- Service 1
- Ambience 5
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- F
Francis
Greater Boston
vip7 reviews
5.07 reviews
Dined on 11 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- k
kim
San Diego
vip19 reviews
5.019 reviews
Dined on 10 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- P
Paul
Los Angeles
2 reviews
4.02 reviews
Dined on 10 November 2024
- Overall 4
- Food 4
- Service 4
- Ambience 3
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- K
Kyle
Los Angeles
2 reviews
2.02 reviews
Dined on 10 November 2024
- Overall 2
- Food 2
- Service 5
- Ambience 2
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FAQs
STK- San Diego offers delivery in partnership with Chow Now. STK- San Diego also offers takeaway which you can order by calling the restaurant at (619) 354-5988.
STK- San Diego is rated 4.3 stars by 3310 OpenTable diners.
STK- San Diego does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
600 F St, San Diego, CA 92101-6310
Additional information
- Cross StreetSixth Ave & F Street
- AreaDowntown / Gaslamp
- Hours of OperationBrunch Sat, Sun 9:00 am–2:45 pm Happy Hour Mon–Fri 2:30 pm–5:30 pm Mon–Thu, Sun 9:00 pm–11:00 pm Dinner Mon–Thu, Sun 3:00 pm–11:00 pm Fri, Sat 3:00 pm–12:00 am
- Price$31 to $50
- CuisinesSteakhouse, American, Seafood
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsValet is available for STK guests through the Andaz Hotel on F Ave and Sixth Street.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefJoseph Nakayama-Williams
- AdditionalGluten-free Options, Patio/Outdoor Dining
- Phone number(619) 354-5988
- CateringCatering available through EZ Cater at: https://www.ezcater.com/catering/stk-steakhouse-san-diego
- Private party facilitiesLocated in the Andaz Hotel - Gaslamp Quarter, STK offers guests a fresh, modern alternative to the conventional San Diego dining experience. The seasonal, innovative menu, is complemented by a sophisticated, stylish décor and decidedly lively and sultry atmosphere. General Manager: Scott Horton
- Private party contactKorina Galvez: (833) 785-3887
Gift card
Send gift cards instantly by email or print to present in person.