STK San Juan

Review summary

1. J

   Jon

   VIP

   New York City

   3 reviews

   3.0

   3 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 3

   Good food but the service was bad. We had to wait on everything
   

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2. t

   teddy

   New York City

   1 review

   3.0

   1 review

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   The whole dining experience took one hour and 1/2. Service is kind of slow but we are from nyc and expect more faster service. Idk
   

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3. L

   Lindsey

   Orlando

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best restaurant experience in Puerto Rico! The food was delicious and the service was superb.
   

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4. D

   David

   Caribbean

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the pleasure of celebrating 2024 New Year’s Eve at STK Restaurant in Condado Vanderbilt, and I can confidently say it was an extraordinary experience from start to finish! The food was nothing short of exceptional. Each dish was crafted with precision and bursting with flavor, making our meal a delightful culinary adventure. The Filet Mignon, in particular, was perfectly cooked and tender, leaving us all raving about it long after our plates were cleared. The ambience set the perfect tone for a festive evening. With its chic decor and vibrant atmosphere, STK created an inviting yet upscale environment that made our celebration feel truly special. The lively energy in the restaurant added to the excitement of ringing in the New Year with family. The service from Ensor was exemplary throughout our visit. The rest of the staff was attentive, friendly, and knowledgeable about the menu, ensuring we had everything we needed to enjoy our meal. They went above and beyond to make us feel welcomed and catered to our every request with a smile. Overall, we had an absolute blast celebrating the New Year at STK. It was a memorable evening filled with delicious food, great vibes, and wonderful service. We can't wait to return in the near future! Highly recommend it for anyone looking for a fantastic dining experience!
   

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5. N

   Nathalia

   Baltimore

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Spending NYE at STK was a great decision! The food was spectacular, the service was very attentive, I had an overall great time!
   

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6. BB

   BravosBoyzVieques

   VIP

   Caribbean

   31 reviews

   5.0

   31 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We love STK and the staff in particular keep us coming back. Ricky and Nicole as well as everyone else make our visits special each time. Cannot wait to be back.
   

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7. D

   Daria

   New York City

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   New Year’s Eve was super fun! We shared calamari, espresso martinis were great. Porterhouse for two was a generous portion.
   

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8. K

   Karine

   New York City

   1 review

   3.0

   1 review

   Dined 3 days ago

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 2

   Even though we had a reservation, they made us wait for 50+ minutes
   

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9. K

   Kenneth Alberto

   Caribbean

   1 review

   4.0

   1 review

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food was great and so was the services. The music was a bit too loud. Overall, it was a good experience.
   

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10. J

    Joe

    New York City

    3 reviews

    1.0

    3 reviews

    Dined 3 days ago

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 3

    Waited 35 minutes past our reservation time. Once seated we ordered our meal and waited an hour and 30 minutes for our entrees. The server stopped back once during that time with no explanations on the wait at 10:15 pm with a half empty restaurant. Halibut was over cooked, one steak ordered med. rare was rare and one ordered med rare was medium well. Empty water glasses much of the time, no communication on why the long wait for a bill over $830 for a party of five. It was by far the worst experience I’ve had at an upscale restaurant.
    

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