Stock & Bond

Review summary

1. J

   Joe

   Oklahoma City

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I have been going to stock and bond for about 2 years now! We love everything about this location, BUT huge disappointment that they have new ownership, and have removed 2 of our favorite things! No more beef short rib ravioli (they substituted with a pasta dish, still really good, but not the same). They also took off their cobbler another favorite of ours. Their service is unmatched and steaks are always cook to perfection. Please bring back the raviolis!
   

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2. B

   Bobby

   Oklahoma City

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food we had crab cakes for starters so good. Entree braised short ribs pasta and sea bass it was all amazing. Our waitress was so nice
   

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3. D

   Duane

   Hawaii

   4 reviews

   3.0

   4 reviews

   Dined 3 days ago

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 5

   Steaks were over and chewy. Replacement arrived 20 minutes after. Manager said he would comp but came on the bill anyway. Had it removed which took another 10 mins. Beef seemed Choice grade instead of Prime. Building and vault are a great backdrop, but the food left us wishing we had gone back to Mahagony’s.
   

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4. OT

   OpenTable Diner

   New York City

   3 reviews

   5.0

   3 reviews

   Dined on 17 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, service and experience! Our waitress was amazing
   

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5. b

   blythe

   New York City

   3 reviews

   vip
   2.0

   3 reviews

   Dined on 17 November 2024

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 1

   We waited for a special occasion to dine at stock and bond(my wife’s birthday) and we ate quite familiar with fine dining and have realistic expectations when we dine anywhere. We own a small cafe and bakery for the last 17 years and make our living trying to show hospitality and provide exceptional service to customers. We accommodated the restaurant by taking a table in the dining room since the bar seating we reserved was unavailable. The hostess was kind and thoughtful and we began our dining experience. We were greeted by a server who was halfway checked out and told us so by telling us it was her Friday. There was no proper welcome and after we finally received some water we waited about 10-15 minutes to get a wine list and were asked if we wanted any appetizers. I inquired if there were any features for the evening and was told no except for an appetizer. We settled on beef tartare and it was good. We ordered entrees and when they finally arrived the sides and steaks were not served hot but barely lukewarm. Steaks were over-cooked and less than stellar. Dessert was complimentary for the birthday and the cake seemed right off the Sysco or us foods truck. When the bill arrived( 20 minutes after dessert and wine were finished) i realized I’d been charged for a $90 Wagyu strip that we didn’t order but explained why my steak was not at all what I expected. I will say that the manager removed that from our bill and his help was appreciated. Because of our experience in the industry and our appreciation for fine dining we don’t make a habit of complaining or even leaving any kind of negative review but after sharing our experience with a few people they suggested we share to inform others before they commit to spending $150-250 per person. Our thanks to the manager for comping that steak and perhaps we’ll revisit on a night that would be memorable for all the right reasons. Cheers
   

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6. CW

   ChristopherW

   Oklahoma City

   5 reviews

   5.0

   5 reviews

   Dined on 16 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely fantastic service! Food is phenomenal don’t hesitate to book a meal here.
   

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7. J

   Joy

   Oklahoma City

   1 review

   5.0

   1 review

   Dined on 15 November 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Angelica was an amazing server - fun, energetic, and on top of service but not intrusive. I was surprised by the noise level but it was a very busy evening.
   

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8. J

   Jeff

   San Antonio

   5 reviews

   5.0

   5 reviews

   Dined on 14 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and the service was amazing! They take a lot of extra effort to make sure the customer experience is top-notch.
   

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9. N

   Nick

   Dallas

   3 reviews

   vip
   3.0

   3 reviews

   Dined on 14 November 2024

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Dinner service was mediocre. My wife’s entrée was lovely (surf and turf special ) properly cooked and visually pleasing. My ribeye was prepared as ordered but required a bit more effort to cut than one would expect. Lastly the side of roasted brussels sprouts was undercooked and not very warm.
   

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10. J

    Jesse

    Las Vegas

    2 reviews

    3.0

    2 reviews

    Dined on 13 November 2024

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 4

    The atmosphere was nice and the experience wasn’t bad but the food was mediocre at best. I really expected a lot better for a 200 dollar meal.
    

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