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Alexander was a wonderful server who doted on my daughters surprising them with special Shirley Temple drinks and tiny button Italian candy. My family of 4 enjoyed everything we ate which included the cheese fondue, cacio e pepe, butternut squash soup, beet salad, and smoked brownie mason jar dessert. I’ll be dreaming of that soup! Overall wonderful way to end our time at the Westin.","submittedDateTime":"2024-03-26T01:36:36Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PegInPearls","isVip":null,"profileColor":"ICECREAM","initials":"PI","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":407,"endIndex":411,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-23845-2109970445-190014559959","text":"Dinner. We had good cocktails and fondue. The potato leek soup was good. Mushroom ravioli great for a small entree after soup. 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My family of 4 enjoyed everything we ate which included the cheese fondue, cacio e pepe, butternut squash soup, beet salad, and smoked brownie mason jar dessert. I’ll be dreaming of that soup! Overall wonderful way to end our time at the Westin.","submittedDateTime":"2024-03-26T01:36:36Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PegInPearls","isVip":null,"profileColor":"ICECREAM","initials":"PI","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":407,"endIndex":411,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-23845-2109970445-190014559959","text":"Dinner. We had good cocktails and fondue. The potato leek soup was good. Mushroom ravioli great for a small entree after soup. 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It is VERY pricey though. 5 meals, 5 appetizers, 3 sodas, 4 wines= $600!","submittedDateTime":"2023-02-11T19:21:05Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Krebs","isVip":true,"profileColor":"MUSTARD","initials":"K","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":26,"endIndex":43,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"23845-1d48bc144eaa8d17aec06742172c6bfb","name":"8oz Beef Tenderloin","description":"","reviewCount":3,"reviews":[{"reviewId":"OT-23845-2109971868-170083199367","text":"Very nice place to eat dinner. We ordered the 54oz. Tomahawk Steak, for three of us.\nPortions were good, three-way potatoes and asparagus was good and delicious but by the time the steak was prepared and ready to eat they were chilled. Service was awesome.","submittedDateTime":"2023-11-09T19:22:00Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"GaryP","isVip":null,"profileColor":"PLUM","initials":"GP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":182,"endIndex":187,"__typename":"ReviewHighlight"},{"startIndex":61,"endIndex":66,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-23845-2109957402-100179176020","text":"Alexander was a superb waiter in every aspect of explanation of the food and choices. He was so welcoming!! The food was very good, We had the local trout, the chicken in the skillet, king crab legs and steak. Would definitely recommend this restaurant!!!","submittedDateTime":"2022-10-24T23:36:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SarasueH","isVip":null,"profileColor":"MUSTARD","initials":"SH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":203,"endIndex":208,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-23845-2109955372-110064269211","text":"Had dinner with my wife for our anniversary. Alexander was great and we remembered him from dining in MAYA, the previous restaurant in this location. We’ve come to expect a certain menu format from Chef Richard Sandoval and this was on par. We really wanted the Tomahawk Ribeye but lacked the courage to take it on. We opted for the pork tenderloin and it was excellent. We go to Avon and stay at the Westin about 5 times a year. Stoke & Rye will become a new tradition.","submittedDateTime":"2022-08-30T09:44:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/59270863.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":337,"endIndex":352,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Lobby","diningAreaId":4056,"description":"With Maya being closed we are offering a special Maya menu out in our lobby.","tag":"Lounge","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Couches","diningAreaId":4062,"description":"These are not tables they are couches. 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Such a delicious bite!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Kristine","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-18T18:54:28Z","dinedDateTime":"2025-03-17T18:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-23845-2109999468-130158543883","text":"I got the halibut and it was bad fish, didn’t eat that night.","rating":{"food":1,"service":3,"ambience":3,"value":2,"noise":"QUIET","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-21T22:13:36Z","dinedDateTime":"2025-03-17T18:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-23845-2109999461-190100250569","text":"Lance was our server and did a fantastic job. He was very attentive and helpful. The food and dining experience were top notch. We would highly recommend him and Stoke and Rye!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"James","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-18T03:22:20Z","dinedDateTime":"2025-03-17T17:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-23845-2109999287-100020813000","text":"Overall great experience. 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OUR INSPIRATION Stoke & Rye by Chef Richard Sandoval is a modern American grill with a menu reflecting both the Colorado landscape and Chef Sandoval’s creative stylings. Dishes are genuine, time-honored, and traditional -- slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America's great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters, house-smoked line caught Colorado trout and more comprise the menu highlights.
OUR BACKDROP Located inside the Vail Valley’s award-winning Westin Riverfront, the spacious Stoke & Rye dining room is bright and airy, embracing the natural beauty of the Rocky Mountains with colorful fabrics, earthy textures, rustic mixed metal design elements and botanicals. Guests can enjoy unmatched views of Beaver Creek Mountain and the Eagle River on Stoke & Rye’s expansive patio, which offers multiple fire pits and a full-service outdoor bar.
Our versatile catering department will indulge you, from the most casual family reunion to the most elegant wedding. Let us customize your event. Call 970.790.2076
Private party facilities
There’s something about gathering around a table and enjoying delicious drinks and a killer meal that turns a typical get-together into a real occasion. Customized dining experiences from a small get-together with friends and family to a corporate retreat or a wedding celebration for up to 150. Please reach out to us at: hello@stokeandrye.com
Celebrate National Whiskey Day with an exclusive dinner featuring a curated 4-course menu, thoughtfully paired with Heaven Hill Bourbons. Each course complements the unique flavors creating an unforgettable dining experience that elevates both the food and the spirits.
Easter Brunch
US$0.00 - US$80.00 per person
20 Apr 2025 only
Gather with family and friends for an Easter buffet featuring honey-glazed ham, prime rib, an omelet station, waffles & more, plus a dessert bar and a visit from the Easter Bunny!
Offers
Après-Ski Experience
11 Feb 2025 - 11 Apr 2025
Sun - Sat - 17:00 - 20:45
Looking for a refined après-ski experience? Join us for an elevated happy hour from 5-6 PM. Sip on expertly crafted drinks and savor delicious bites at special prices, all while taking in breathtaking mountain views from our spacious bar and lounge. Named ‘Best Après Ski’ in the Vail Daily Best of Vail Valley 2024 awards, it's the perfect way to unwind after a day on the slopes.
Stoke & Rye reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
4.3 based on recent ratings
4.3Food
4.3Service
4.4Ambience
3.8Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Stoke & Rye offers a delightful dining experience with "great service" and "excellent food." The restaurant's standout features include its "beautiful views," "delicious tomahawk steak," and "smoked oysters." Servers like Lance and Alexander receive praise for their attentiveness. While some dishes may vary, the overall atmosphere and quality make it a must-visit.
505 Reviews
S
Scott VIP
West Palm Beach9 reviews
2.0
Dined today
Overall 2
Food 3
Service 4
Ambience 3
The waitress was very nice and did all she could do, however the issue was in the kitchen. The food took an inordinate amount of time (waitress apologized several times) for pretty simple meals (burger, ravioli, and chicken breast). She comp’d our appetizers and bottled water. (Offered dessert, but we declined). Maybe the kitchen was severely understaffed this night, I can’t be sure, but overall the experience wasn’t what we had expected.
Is this helpful?
OT
OpenTable Diner
New York City1 review
1.0
Dined 1 day ago
Overall 1
Food 2
Service 1
Ambience 1
Slow service. 45 minutes to get 1 cocktail. Food not cooked great. Filets came out to the table cut which was was odd. Served on a
plate with sides, there was no room to cut the piece of meat. 2 out of the 4 soups came out cold. Halibut was good, though. Restaurant was unbearably warm; our entire party was uncomfortable. Hate to leave this review, but come on. It wasn’t cheap or crowded.
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OT
OpenTable Diner
Baltimore1 review
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 4
Waiter was great and made good recommendations . Food was very good and it was great to watch the mountains while we ate.
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RS
RandyS
Dallas4 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Food was amazing with excellent service by Kelly. Great Mountain views as well!
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K
Kristine
London7 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
Each dish we ordered was absolute perfection and very delicious! So happy the smoked oysters are back! Such a delicious bite!
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OT
OpenTable Diner
Chicago2 reviews
1.0
Dined 7 days ago
Overall 1
Food 1
Service 3
Ambience 3
I got the halibut and it was bad fish, didn’t eat that night.
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J
James
San Francisco1 review
5.0
Dined on 17 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Lance was our server and did a fantastic job. He was very attentive and helpful. The food and dining experience were top notch. We would highly recommend him and Stoke and Rye!
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k
karlene VIP
New York City21 reviews
4.0
Dined on 17 March 2025
Overall 4
Food 5
Service 5
Ambience 4
Overall great experience. Delicious halibut, tangy crispy shrimp app and choc mason jar .
Our waiter Andrew was very friendly and knowledgeable.
We couldn’t have had a better night. Such a nice Springtime surprise.
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S
Sharon VIP
Philadelphia36 reviews
3.0
Dined on 15 March 2025
Overall 3
Food 2
Service 5
Ambience 5
Mediocre food (not much flavor) but nice ambiance
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T
Trey VIP
Tulsa7 reviews
5.0
Dined on 15 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Great service, great food, and great atmosphere. I highly recommend you try Stoke & Rye. This was our first time and we will definitely be back.
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FAQs
Stoke & Rye is rated 4.3 stars by 505 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Our versatile catering department will indulge you, from the most casual family reunion to the most elegant wedding. Let us customize your event. Call 970.790.2076
Private party facilities
There’s something about gathering around a table and enjoying delicious drinks and a killer meal that turns a typical get-together into a real occasion. Customized dining experiences from a small get-together with friends and family to a corporate retreat or a wedding celebration for up to 150. Please reach out to us at: hello@stokeandrye.com