Stories- Ranch Kitchen

4.3

300 Reviews

$31 to $50

Steakhouse

Romantic
Good for special occasions
Innovative

Hyatt Regency Lost Pines Resort and Spa’s signature restaurant, Stories- Ranch Kitchen, is a Texas game house ensconced in a gorgeous rustic setting. The farm-to-table menu rotates seasonally under the resorts top chefs. No matter when you visit, Stories dishes always feature local and seasonal ingredients along with premium wild game cuts, gourmet salads, and more.

At the moment, Stories is accepting a limited amount of reservations online for public guests. For large parties, please contact our Stories Manager at aaron.redlinger@destinationhotels.com.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Elegant Dining
Price
$31 to $50
Cuisines
Steakhouse, Wild Game, American
Hours of Operation
Dinner Tue–Sat 5:00 pm–9:30 pm
Phone number
(512) 308-4860
Website
http://www.lostpines.regency.hyatt.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Eric Rogalski
Private party facilities
Parties of 12 or more are required to choose from a 3 course or 4 course menu. Please call for more information!
Private party contact
Molly Allen: (512) 308-4882

Location
575 Hyatt Lost Pines Rd., Cedar Creek, TX 78612
Area
Cedar Creek
Cross Street
Highway 71
Parking details
$35 for valet parking, $15 for self parking, 2 hours free with restaurant validation
Additional
Patio/Outdoor Dining

Hydroponic GreensUS$14.00
pickled peaches, long radish, purple dragon carrot, chiogga beets, glassy pecans, austin honey vinaigrette
Beets and Farmer's CheeseUS$14.00
roasted & raw beetroot, pickled stems, crispy greens, creamed honey
Heirloom Tomato & Crab BisqueUS$14.00
mint & basil crème fraiche
Seared Yellowfin TunaUS$18.00
kohlrabi slaw, gochujang mayo
Pan Seared ScallopsUS$20.00
melted leeks, pluot jam

Chapter 2

Eight Ounce Wagyu StripUS$56.00
smoked corn, pressed potatoes, shaved asparagus
Brown Butter Bone-In FiletUS$62.00
pan roasted, brown butter baste, hi-fi mushrooms, pressed potatoes, beetroot balsamic emulsion
Fourteen Ounce Prime RibeyeUS$62.00
yukon potato puree, grilled asparagus, roasted garlic shallot jam
South Texas Antelope TenderloinUS$48.00
nectarine, blueberry wine reduction, wild rice, sugar snaps, green garlic confit
Red SnapperUS$44.00
espelette butter, almond-arugula gremolata, beluga lentils, chard
Pasture Raised Half ChickenUS$38.00
white wine jus lie, kohlrabi, young carrots
Broiled Fairy Tale Egg PlantUS$29.00
freekeh, roasted nectarine, fennel pollen chevre, toasted cashews, skyr

Sparkling

Gruet, Méthode Champenoise Sparkling, New MexicoUS$12.00
Moet & Chandon White Star, Champagne, FranceUS$22.00
Dom Pérignon, Champagne, FranceUS$325.00
Veuve Clicquot Ponsardin, Champagne, FranceUS$160.00

Rosé

Unshackled, Rosé, CaliforniaUS$10.00
La Fête, Rosé, Provence, FranceUS$48.00
Maison No.9, Rosé, FranceUS$55.00

White

Unshackled, Sauvignon Blanc, CaliforniaUS$10.00
Santa Margherita, Pinot Grigio, ItalyUS$20.00
Talbot, Chardonnay, Kali Hart, CaliforniaUS$15.00
Vionta, Albarino, Rias Baixas, SpainUS$38.00
Evolution, White Blend, OregonUS$39.00
Trimbach, Pinot Blanc, Alsace, FranceUS$42.00
Erath, Pinot Gris, Willamette Valley, OregonUS$39.00
Four Graces, Pinot Gris, Willamette Valley, OregonUS$42.00
Willamette Valley Vineyards, Riesling, Willamette Valley, OregonUS$39.00
Acrobat, Chardonnay, Willamette Valley, OregonUS$45.00
Davis Bynum, Chardonnay, Russian River Valley, CaliforniaUS$75.00
Pouilly-Fuissé, Chardonnay, FranceUS$46.00
Prisoner, Chardonnay, Carneros, CaliforniaUS$70.00
Stag's Leap, Chardonnay, Napa Valley, CaliforniaUS$105.00

Red

Acrobat, Pinot Noir, Willamette Valley, OregonUS$12.00
Penfolds, Shiraz, "Koonunga Hill," AustraliaUS$10.00
Simi, Rebel Cask Red Blend, Sonoma County, CaliforniaUS$15.00
Juggernaut, Cabernet Sauvignon, CaliforniaUS$16.00
Talbot, Pinot Noir, Kali Hart, Santa Lucia, CaliforniaUS$55.00
J Vineyards, Pinot Noir, Russian River Valley, CaliforniaUS$78.00
Two Hands, Shiraz, "Angel'S Share," Mclaren Vale, South AustraliaUS$82.00
Chaos Theory, Red Blend, Paso Robles, CaliforniaUS$78.00
Prisoner, Red Blend, Napa Valley, CaliforniaUS$105.00
Frog's Leap, Merlot, Napa Valley, CaliforniaUS$105.00
Cline, Mourverde, "Ancient Vines," Contra Costa, CaliforniaUS$54.00
Château La Nerth, Châteauneuf Du Pape, FranceUS$125.00
Ruffino, Chianti Classico, "Riserva Ducale Docg," Tuscany, ItalyUS$49.00
Antinori, Brunello Di Montalcino, "Pian Delle Vigne," Tuscany, ItalyUS$175.00
Angelo Gaja, Langhe, "Sito Moresco," Piedmont, ItalyUS$148.00
Spell Bound, Petite Syrah, CaliforniaUS$52.00
Seghesio, Zinfandel, Sonoma County, CaliforniaUS$78.00
Jordan, Cabernet Sauvignon, Alexander Valley, CaliforniaUS$180.00
Prisoner, Cabernet Sauvignon, CaliforniaUS$115.00
Stag's Leap, Cabernet Sauvignon, CaliforniaUS$120.00

What 300 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.3Food
4.5Service
4.1Ambience
2.5Value

Noise • Moderate

300 Reviews

RH
RHH3907
Austin
4 reviews
5.0
4 reviews
Dined on 15 July 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a family vacation that also celebrated a wedding anniversary. We sat outside and Everything was absolutely perfect. Our waitress was absolutely the best. I can’t say enough about her and the food was excellent. It was a perfect evening.
Is this helpful?
M
Melissa
Houston
1 review
5.0
1 review
Dined on 9 July 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was excellent, including many GF options. Friendly staff
Is this helpful?
OT
OpenTable Diner
New Orleans
1 review
5.0
1 review
Dined on 28 June 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic down to the last detail!!
Is this helpful?
B
Beth
Kansas City
1 review
3.0
1 review
Dined on 28 June 2022
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
The food was good, but not as good as I've had at other similar restaurants. Some courses were rushed.
Is this helpful?
LR
LindaR
Houston
1 review
5.0
1 review
Dined on 24 June 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a party of 13 and 7 were kids 1-13 years old. Great service for us all.
Is this helpful?
JC
JessicaC
Los Angeles
2 reviews
5.0
2 reviews
Dined on 18 June 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and service, thank you for a wonderful dinner!
Is this helpful?
OT
OpenTable Diner
Houston
1 review
5.0
1 review
Dined on 16 June 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service!!!
Is this helpful?
MA
MARTHAC
Austin
1 review
5.0
1 review
Dined on 16 June 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was very intentional and good, the food was plated beautifully and delicious. The complimentary tapas from the chef was a treat.
Is this helpful?
S
Skey
Austin
1 review
4.0
1 review
Dined on 11 June 2022
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Overall it was a very good experience. The restaurant was very hot.
Is this helpful?
DC
DavidC
Houston
1 review
5.0
1 review
Dined on 3 June 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were surprised with some complementary chef specials to try while we were waiting for our food. We tried the South Texas antelope, and it was cooked just right. The wait staff was very friendly and responsive.
Is this helpful?

FAQs

Stories- Ranch Kitchen is rated 4.3 stars by 300 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

575 Hyatt Lost Pines Rd., Cedar Creek, TX 78612

Additional information

Cross Street
Highway 71
Area
Cedar Creek
Hours of Operation
Dinner Tue–Sat 5:00 pm–9:30 pm
Price
$31 to $50
Cuisines
Steakhouse, Wild Game, American
Dining style
Elegant Dining
Dress code
Resort Casual
Parking details
$35 for valet parking, $15 for self parking, 2 hours free with restaurant validation
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Eric Rogalski
Additional
Patio/Outdoor Dining

Website
http://www.lostpines.regency.hyatt.com/
Phone number
(512) 308-4860
Private party facilities
Parties of 12 or more are required to choose from a 3 course or 4 course menu. Please call for more information!
Private party contact
Molly Allen: (512) 308-4882

Stories- Ranch Kitchen

Not available on OpenTable

There’s more to explore

Additional information

Chapter 1

Hydroponic GreensUS$14.00

Beets and Farmer's CheeseUS$14.00

Heirloom Tomato & Crab BisqueUS$14.00

Seared Yellowfin TunaUS$18.00

Pan Seared ScallopsUS$20.00

Chapter 2

Eight Ounce Wagyu StripUS$56.00

Brown Butter Bone-In FiletUS$62.00

Fourteen Ounce Prime RibeyeUS$62.00

South Texas Antelope TenderloinUS$48.00

Red SnapperUS$44.00

Pasture Raised Half ChickenUS$38.00

Broiled Fairy Tale Egg PlantUS$29.00

Sparkling

Gruet, Méthode Champenoise Sparkling, New MexicoUS$12.00

Moet & Chandon White Star, Champagne, FranceUS$22.00

Dom Pérignon, Champagne, FranceUS$325.00

Veuve Clicquot Ponsardin, Champagne, FranceUS$160.00

Rosé

Unshackled, Rosé, CaliforniaUS$10.00

La Fête, Rosé, Provence, FranceUS$48.00

Maison No.9, Rosé, FranceUS$55.00

White

Unshackled, Sauvignon Blanc, CaliforniaUS$10.00

Santa Margherita, Pinot Grigio, ItalyUS$20.00

Talbot, Chardonnay, Kali Hart, CaliforniaUS$15.00

Vionta, Albarino, Rias Baixas, SpainUS$38.00

Evolution, White Blend, OregonUS$39.00

Trimbach, Pinot Blanc, Alsace, FranceUS$42.00

Erath, Pinot Gris, Willamette Valley, OregonUS$39.00

Four Graces, Pinot Gris, Willamette Valley, OregonUS$42.00

Willamette Valley Vineyards, Riesling, Willamette Valley, OregonUS$39.00

Acrobat, Chardonnay, Willamette Valley, OregonUS$45.00

Davis Bynum, Chardonnay, Russian River Valley, CaliforniaUS$75.00

Pouilly-Fuissé, Chardonnay, FranceUS$46.00

Prisoner, Chardonnay, Carneros, CaliforniaUS$70.00

Stag's Leap, Chardonnay, Napa Valley, CaliforniaUS$105.00

Red

Acrobat, Pinot Noir, Willamette Valley, OregonUS$12.00

Penfolds, Shiraz, "Koonunga Hill," AustraliaUS$10.00

Simi, Rebel Cask Red Blend, Sonoma County, CaliforniaUS$15.00

Juggernaut, Cabernet Sauvignon, CaliforniaUS$16.00

Talbot, Pinot Noir, Kali Hart, Santa Lucia, CaliforniaUS$55.00

J Vineyards, Pinot Noir, Russian River Valley, CaliforniaUS$78.00

Two Hands, Shiraz, "Angel'S Share," Mclaren Vale, South AustraliaUS$82.00

Chaos Theory, Red Blend, Paso Robles, CaliforniaUS$78.00

Prisoner, Red Blend, Napa Valley, CaliforniaUS$105.00

Frog's Leap, Merlot, Napa Valley, CaliforniaUS$105.00

Cline, Mourverde, "Ancient Vines," Contra Costa, CaliforniaUS$54.00

Château La Nerth, Châteauneuf Du Pape, FranceUS$125.00

Ruffino, Chianti Classico, "Riserva Ducale Docg," Tuscany, ItalyUS$49.00

Antinori, Brunello Di Montalcino, "Pian Delle Vigne," Tuscany, ItalyUS$175.00

Angelo Gaja, Langhe, "Sito Moresco," Piedmont, ItalyUS$148.00

Spell Bound, Petite Syrah, CaliforniaUS$52.00

Seghesio, Zinfandel, Sonoma County, CaliforniaUS$78.00

Jordan, Cabernet Sauvignon, Alexander Valley, CaliforniaUS$180.00

Prisoner, Cabernet Sauvignon, CaliforniaUS$115.00

Stag's Leap, Cabernet Sauvignon, CaliforniaUS$120.00

Overall ratings and reviews

FAQs

How is Stories- Ranch Kitchen restaurant rated?

Is Stories- Ranch Kitchen currently accepting bookings?

Not available on OpenTable

Additional information