Summer Pavilion - The Ritz-Carlton, Millenia Singapore

4.5

11 Reviews

$70 and over

Cantonese

Good for special occasions
Good for business meals
Innovative

Set within a modern Chinese garden, the one Michelin-star Summer Pavilion offers an intimate and sophisticated Cantonese dining experience. Using modest cooking techniques that bring out the natural flavours of ingredients, diners can expect delectable and contemporary dishes.

Summer Pavilion offers lunch and dinner daily, including dim sum, à la carte and set menus. The restaurant also has a tea salon and six private dining rooms.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$70 and over
Cuisines
Cantonese
Hours of Operation
Lunch Daily 11:30 am–2:30 pm Dinner Daily 6:30 pm–10:30 pm
Phone number
6434 5286
Website
http://www.summerpavilion.com.sg/
Payment Options
JCB, Mastercard, Visa
Dress code
Business Casual

Location
7 Raffles Avenue, Singapore, Singapore 039799
Area
Marina Center
Parking details
None
Additional
Non-Smoking, Private Room, Wheelchair Access, Wine

Braised Superior Bird's Nest
- per personSGD 148.00
Summer Pavilion Monk Jump over The Wall
- per personSGD 98.00
Double-Boiled Fish Bone Soup, Fish Maw, Wolfberry
- per personSGD 45.00
Pan-Fried South African Abalone, Homemade Sauce, Assorted Mushroom
- per 100gmSGD 35.00
Braised King Scallop, Stuffed Eggplant, Prawn Paste, Spicy Sauce
- per personSGD 22.00
Sautéed Dong Xing Grouper Fillet
- per 100gmSGD 24.00
Pan-Fried Japanese Wagyu Beef, Wild Mushroom
- per 100gmSGD 60.00
Poached Japanese Inaniwa Noodle, Canadian Lobster Meat
- per personSGD 25.00
Poached Rice, Canadian Lobster Meat
- per personSGD 25.00

Appetisers

Barbecued Sliced Duck, Fresh Mango, Lemon Sauce
- per personSGD 20.00
Sliced Chicken, Chinese Wine, Jelly Fish
- per portionSGD 15.00
Deep-Fried Silver Whitebait, Spicy Salt
- per portionSGD 15.00
Deep-Fried Beancurd, Spicy Salt
- per portionSGD 15.00
Chilled Jelly Fish, Cucumber, Vinegar
- per portionSGD 15.00

Appetisers / Barbecued Specialties

Barbecued Suckling Pig
An advance order of 1 day is required
- HalfSGD 190.00
- WholeSGD 380.00
Barbecued Peking Duck
- HalfSGD 40.00
- WholeSGD 80.00
Marinated Smoked Duck, Chinese Tea Leaves
- HalfSGD 38.00
- WholeSGD 76.00
Roasted Crispy Chicken
- HalfSGD 28.00
- WholeSGD 56.00
Marinated Farm Chicken, Chinese Herb, Soya Sauce
Smoked with Jasmine Tea Leaves
- HalfSGD 28.00
- WholeSGD 56.00
Barbecued Combination Platter
- SmallSGD 38.00
- MediumSGD 57.00
- LargeSGD 76.00
Summer Pavilion Barbecued Ibérico Pork, Honey Sauce
- per portionSGD 42.00

Bird's Nest & Soup

Braised Superior Bird's Nest, Crab Meat
- per personSGD 108.00
Double-Boiled Superior Bird's Nest Served in Whole Coconut
- per personSGD 98.00
Braised Bird's Nest Soup, Assorted Diced Seafood
- per personSGD 45.00
Double-Boiled Sea Whelk Soup, Fish Maw, Chicken
Served in Whole Coconut
- per personSGD 48.00
Double-Boiled Superior Chicken Soup, Fish Maw, Bamboo Pith, Chinese Cabbage
- per personSGD 45.00
Braised Diced Seafood Soup, Bamboo Pith, Pine Mushroom
- per personSGD 20.00
Hot And Sour Soup, Scallop
- per personSGD 20.00
Double-Boiled Chicken Soup, Bamboo Pith, Black Mushroom, Chinese Cabbage
- per personSGD 20.00

Abalone & Dried Seafood

Braised Whole Australian Greenlip Abalone
- 2-HeadSGD 118.00
- 3-HeadSGD 108.00
- 4-HeadSGD 98.00
Braised Whole Three-Head Abalone, Ling Zhi Mushroom
- per personSGD 58.00
Braised Sliced Abalone, Goose Web, Seasonal Vegetable
- SmallSGD 80.00
- MediumSGD 120.00
- LargeSGD 160.00
Braised Sliced Abalone, Seasonal Vegetable
- SmallSGD 80.00
- MediumSGD 120.00
- LargeSGD 160.00
Marinated Cold Sliced Abalone, Jelly Fish
- SmallSGD 80.00
- MediumSGD 120.00
- LargeSGD 160.00
Sze Chuan-Style Stewed Sea Cucumber, Fish Maw, Mushroom, Sliced Squid, Vegetable
- SmallSGD 42.00
- MediumSGD 63.00
- LargeSGD 84.00
Braised Whole 15-head Australian Dried Abalone
An advance order of 3 days is required
- per personSGD 250.00

Poultry, Pork & Beef

Sautéed Diced Beef, Red Wine, Black Pepper Sauce
- SmallSGD 38.00
- MediumSGD 57.00
- LargeSGD 76.00
Poached Sliced Beef, Golden Mushroom, Bean Sprout
- SmallSGD 38.00
- MediumSGD 57.00
- LargeSGD 76.00
Deep-Fried Pork Rib, Minced Garlic
- SmallSGD 30.00
- MediumSGD 45.00
- LargeSGD 60.00
Sautéed Pork, Pineapple, Sweet and Sour Sauce
- SmallSGD 30.00
- MediumSGD 45.00
- LargeSGD 60.00
Stewed Sea Cucumber, Chicken, Served in Claypot
- SmallSGD 38.00
- MediumSGD 57.00
- LargeSGD 76.00
Deep-Fried Boneless Chicken, Lemon Sauce
- SmallSGD 30.00
- MediumSGD 45.00
- LargeSGD 60.00
Deep-Fried Boneless Chicken, Thai Chilli Sauce
- SmallSGD 30.00
- MediumSGD 45.00
- LargeSGD 60.00

Vegetarian Selection

Garden Green Salad, Vegetarian Beancurd Roll
- per personSGD 20.00
Double-boiled Vegetarian Soup, Bamboo Pith, Pumpkin, Pine Mushroom, Wolfberry
- per personSGD 18.00
Vegetarian Hot and Sour Soup
- per personSGD 18.00
Sautéed Lotus Root, Black Fungus, Lady Finger, Celery
- SmallSGD 28.00
- MediumSGD 42.00
- LargeSGD 56.00
Braised Beancurd, Bamboo Pith, Mushroom, Seasonal Vegetable
- SmallSGD 28.00
- MediumSGD 42.00
- LargeSGD 56.00
Sautéed Vegetarian Chicken, Cashew Nut, Seasonal Vegetable, Dried Chilli
- SmallSGD 28.00
- MediumSGD 42.00
- LargeSGD 56.00
Braised Asparagus, Bamboo Pith, Wolfberry, Seasonal Vegetable
- SmallSGD 48.00
- MediumSGD 72.00
- LargeSGD 96.00
Vegetarian Fried Rice
- SmallSGD 28.00
- MediumSGD 42.00
- LargeSGD 56.00
Braised Hong Kong Noodle, Assorted Mushroom, Bean Sprout
- SmallSGD 30.00
- MediumSGD 45.00
- LargeSGD 60.00

Live Seafood

Live Prawn
- per 100gmSGD 10.00
Australian Lobster
- Market Price
Dong Xing Grouper
- per 100gmSGD 24.00
Soon Hock Fish
- per 100gmSGD 14.00
Sea Whelk
- Market Price

Rice & Noodles

Fried Rice, Crab Meat, Dried Scallop, Egg White
- SmallSGD 32.00
- MediumSGD 48.00
- LargeSGD 64.00
Fried Rice, Diced Chicken, Goose Liver, Black Pepper
- SmallSGD 38.00
- MediumSGD 57.00
- LargeSGD 76.00
Poached Rice, Diced Seafood, Dried Scallop
- SmallSGD 32.00
- MediumSGD 48.00
- LargeSGD 64.00
Hokkien-Style Fried Rice, Diced Abalone, Prawn, Dried Scallop, Chicken
- SmallSGD 42.00
- MediumSGD 63.00
- LargeSGD 84.00
Braised Hong Kong Noodle, Shredded Chicken, Ginger, Spring Onion
- SmallSGD 32.00
- MediumSGD 48.00
- LargeSGD 64.00
Braised Vermicelli, Shredded Duck Meat, Preserved Pickled Lettuce
- SmallSGD 32.00
- MediumSGD 48.00
- LargeSGD 64.00
Braised Hong Kong Noodle, Diced Seafood
- SmallSGD 32.00
- MediumSGD 48.00
- LargeSGD 64.00
Fried Hor Fun, Sliced Beef, Bitter Melon, Black Bean Sauce
- SmallSGD 36.00
- MediumSGD 54.00
- LargeSGD 72.00
Vermicelli Soup, Shredded Duck Meat, Preserved Vegetable
- per personSGD 10.00

Desserts

Double-Boiled Superior Bird's Nest, Almond Cream or Rock Sugar (Hot)
- per personSGD 62.00
Double-Boiled Bird's Nest, Almond Cream or Red Date (Hot)
- per personSGD 38.00
Double-Boiled Hasma, Almond Cream or Red Date (Hot)
- per personSGD 18.00
Sweetened Almond Tea (Hot)
- per personSGD 12.00
Herbal Jelly (Cold or Hot)
- per personSGD 12.00
Chilled Cream of Sago, Mango, Pomelo
- per personSGD 12.00
Chilled Aloe Vera, Kiwi, Strawberry, Lime Juice
- per personSGD 12.00
Chilled Black Glutinous Rice, Mango, Coconut Ice Cream
- per personSGD 12.00
Chilled Yam Paste, Ice Cream
- per personSGD 12.00
Chilled Fresh Mango Pudding
- per personSGD 12.00
Chilled Almond Beancurd, Fresh Strawberry
- per personSGD 12.00
Steamed Sweet Dumpling, Sesame Paste
- per pieceSGD 1.50

What 11 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.4Food
4.4Service
4.5Ambience
4Value

Noise • Energetic

11 Reviews

LC
LetiziaC
London
10 reviews
5.0
10 reviews
Dined on 24 October 2019
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Ambience very nice and surely good for business meeting. The food was the real frontman of this outstanding evening
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FF
FFLA
VIP
Las Vegas
46 reviews
4.0
46 reviews
Dined on 7 December 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Good food but will not try next time.
Is this helpful?
OT
OpenTable Diner
Las Vegas
3 reviews
5.0
3 reviews
Dined on 10 September 2018
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Great Peking duck
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r
rikichan
Des Moines
7 reviews
4.0
7 reviews
Dined on 10 September 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
高級店のため、さすがのサービスでした。お店の雰囲気もよくゆっくりとくつろぐことができました。リピートしたいと思いました。
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MK
MusaK
Los Angeles
3 reviews
5.0
3 reviews
Dined on 16 August 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect Food. Perfect service.
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JM
JMarz
Washington DC
45 reviews
5.0
45 reviews
Dined on 25 May 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went for lunch on a Friday to do dim sum. It's a limited menu at lunch and we were initially disappointed because not all the items on the already limited menu were available. But even with 5 of us, there was enough variety, so that when we supplemented with one item off the regular menu, we had a fantastic lunch with a lot of variety. We have 7 different dim sum items, and 6 of the 7 were some of the best we have tasted anywhere. Service was tremendous.
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PU
PaulU
San Francisco
14 reviews
3.0
14 reviews
Dined on 19 July 2017
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
I recently spent 4 days in Singapore and ate mostly at 1 star Michelin restaurants (as I often do elsewhere). The Summer Pavilion was touted on Trip Advisor as #2. I had the "Tasting Menu". I found it to be the worst of the places I ate at, most of the others really first rate. The cooking at Summer Pavilion was uninspired, and in some cases, such as the chicken soup, totally pedestrian. Not only did the soup remind me of bad hotel buffets, but the coconut "shell" it was served in had such a narrow opening that it was very difficult to eat. The other dishes were nicely presented, but not memorable. The wine pairing was not very good, the pours were stingy, and the course overpriced (the latter, as one might expect at a top hotel). There was an unruly table of drunks doing gambei shots. The overall ambience was sterile and the service proficient. I would definitely not go back and would advise others not to do the same, unless you're staying there and pressed for time. However, there are other venues at the Ritz-Carlton that may be much better choices.
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f
foodiex
VIP
Washington DC
16 reviews
4.0
16 reviews
Dined on 8 May 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Good food and great service. It wasn't mind blowing - not what I expected for a Michelin star restaurant.
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VF
VivianF
New York City
7 reviews
5.0
7 reviews
Dined on 26 April 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service, food, ambiance! Quality of food and presentation lovely! We'd go back!
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OT
OpenTable Diner
Toronto
1 review
5.0
1 review
Dined on 19 April 2017
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
This is a wonderful space with attentive service. The food is expertly prepared. The dim sum was available by the piece but a bit underwhelming. We had two dishes as well and they were delicious
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FAQs

Summer Pavilion - The Ritz-Carlton, Millenia Singapore is rated 4.5 stars by 11 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Summer Pavilion - The Ritz-Carlton, Millenia Singapore

7 Raffles Avenue, Singapore, Singapore 039799

Additional information

Area
Marina Center
Hours of Operation
Lunch Daily 11:30 am–2:30 pm Dinner Daily 6:30 pm–10:30 pm
Price
$70 and over
Cuisines
Cantonese
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Payment Options
JCB, Mastercard, Visa
Additional
Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.summerpavilion.com.sg/
Phone number
6434 5286

Summer Pavilion - The Ritz-Carlton, Millenia Singapore

Not available on OpenTable

There’s more to explore

Additional information

Chef's Recommendations

Braised Superior Bird's Nest

Summer Pavilion Monk Jump over The Wall

Double-Boiled Fish Bone Soup, Fish Maw, Wolfberry

Pan-Fried South African Abalone, Homemade Sauce, Assorted Mushroom

Braised King Scallop, Stuffed Eggplant, Prawn Paste, Spicy Sauce

Sautéed Dong Xing Grouper Fillet

Pan-Fried Japanese Wagyu Beef, Wild Mushroom

Poached Japanese Inaniwa Noodle, Canadian Lobster Meat

Poached Rice, Canadian Lobster Meat

Appetisers

Barbecued Sliced Duck, Fresh Mango, Lemon Sauce

Sliced Chicken, Chinese Wine, Jelly Fish

Deep-Fried Silver Whitebait, Spicy Salt

Deep-Fried Beancurd, Spicy Salt

Chilled Jelly Fish, Cucumber, Vinegar

Appetisers / Barbecued Specialties

Barbecued Suckling Pig

Barbecued Peking Duck

Marinated Smoked Duck, Chinese Tea Leaves

Roasted Crispy Chicken

Marinated Farm Chicken, Chinese Herb, Soya Sauce

Barbecued Combination Platter

Summer Pavilion Barbecued Ibérico Pork, Honey Sauce

Bird's Nest & Soup

Braised Superior Bird's Nest, Crab Meat

Double-Boiled Superior Bird's Nest Served in Whole Coconut

Braised Bird's Nest Soup, Assorted Diced Seafood

Double-Boiled Sea Whelk Soup, Fish Maw, Chicken

Double-Boiled Superior Chicken Soup, Fish Maw, Bamboo Pith, Chinese Cabbage

Braised Diced Seafood Soup, Bamboo Pith, Pine Mushroom

Hot And Sour Soup, Scallop

Double-Boiled Chicken Soup, Bamboo Pith, Black Mushroom, Chinese Cabbage

Abalone & Dried Seafood

Braised Whole Australian Greenlip Abalone

Braised Whole Three-Head Abalone, Ling Zhi Mushroom

Braised Sliced Abalone, Goose Web, Seasonal Vegetable

Braised Sliced Abalone, Seasonal Vegetable

Marinated Cold Sliced Abalone, Jelly Fish

Sze Chuan-Style Stewed Sea Cucumber, Fish Maw, Mushroom, Sliced Squid, Vegetable

Braised Whole 15-head Australian Dried Abalone

Poultry, Pork & Beef

Sautéed Diced Beef, Red Wine, Black Pepper Sauce

Poached Sliced Beef, Golden Mushroom, Bean Sprout

Deep-Fried Pork Rib, Minced Garlic

Sautéed Pork, Pineapple, Sweet and Sour Sauce

Stewed Sea Cucumber, Chicken, Served in Claypot

Deep-Fried Boneless Chicken, Lemon Sauce

Deep-Fried Boneless Chicken, Thai Chilli Sauce

Vegetarian Selection

Garden Green Salad, Vegetarian Beancurd Roll

Double-boiled Vegetarian Soup, Bamboo Pith, Pumpkin, Pine Mushroom, Wolfberry

Vegetarian Hot and Sour Soup

Sautéed Lotus Root, Black Fungus, Lady Finger, Celery

Braised Beancurd, Bamboo Pith, Mushroom, Seasonal Vegetable

Sautéed Vegetarian Chicken, Cashew Nut, Seasonal Vegetable, Dried Chilli

Braised Asparagus, Bamboo Pith, Wolfberry, Seasonal Vegetable

Vegetarian Fried Rice

Braised Hong Kong Noodle, Assorted Mushroom, Bean Sprout

Live Seafood

Live Prawn

Australian Lobster

Dong Xing Grouper

Soon Hock Fish

Sea Whelk

Rice & Noodles

Fried Rice, Crab Meat, Dried Scallop, Egg White

Fried Rice, Diced Chicken, Goose Liver, Black Pepper

Poached Rice, Diced Seafood, Dried Scallop

Hokkien-Style Fried Rice, Diced Abalone, Prawn, Dried Scallop, Chicken

Braised Hong Kong Noodle, Shredded Chicken, Ginger, Spring Onion

Braised Vermicelli, Shredded Duck Meat, Preserved Pickled Lettuce

Braised Hong Kong Noodle, Diced Seafood

Fried Hor Fun, Sliced Beef, Bitter Melon, Black Bean Sauce

Vermicelli Soup, Shredded Duck Meat, Preserved Vegetable

Desserts