Surf & Sirloin

4.5

645 Reviews

$31 to $50

Steakhouse

Good for special occasions
Romantic
Neighbourhood gem

When Surf & Sirloin opened its doors in 1994, owner Larry Karagiannis wanted to serve high quality steaks and fresh seafood at a reasonable price.
As for the seafood, Surf & Sirloin has always acquired its fish whole so the product can be inspected on site to ensure quality and integrity. Many favorites include Jumbo Shrimp Tempura (made with REAL beer batter), seared Maine Sea Scallops, Scottish Salmon & oyster’s Rockefeller.
For the steak eaters of the world, Surf & Sirloin offers a variety of different cuts. The tender Filet Mignon with classic Béarnaise is our most popular item but for those looking for more flavor; a hand- cut 14oz New York Strip or the 16oz Rib Eye is the way to go. For a mix of the two, go for the 24 ounce Porterhouse (The cut reserved for Kings).
I

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Dining areas

Additional information

Dining style
Elegant Dining
Price
$31 to $50
Cuisines
Steakhouse, Seafood
Hours of Operation
Fri 5:00 pm–9:00 pm Sat 5:00 pm–9:30 pm Lunch Tue–Fri 11:00 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Sun 4:30 pm–8:30 pm
Phone number
(314) 822-3637
Website
http://surfandsirloin.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Renald Karras
Catering
With one of the Largest Smokers in St Louis, we can accommodate catering parties of up to 1,000 People. Please call for details.
Private party facilities
We offer private dining packages for groups as small as 15 people, and as large as 155. We have three separate private party rooms, the smallest room can accommodate up to 30 people, the second room holds up to 45, and the largest room seats up to 80. From Wedding Rehearsals, Birthday & Anniversary Celebrations, Family Reunions, or Pharmaceutical Events, We would be happy to serve your needs.

Location
13090 Manchester Rd, Des Peres, MO 63131
Area
Des Peres
Cross Street
Manchester and Westmark
Parking details
Private Lot
Additional
Gluten-free Options, Indoor Fireplace

Popular dishes

Scottish Salmon DijonUS$34.00
Shrimp TempuraUS$33.00
CodUS$29.00
Broiled or Fried
New Orleans Cajun ShrimpUS$35.00
Maryland Style Crab CakesUS$42.00
Maine Dry Pack Sea ScallopsUS$46.00
Single North Atlantic Lobster TailUS$40.00
Twin North Atlantic Lobster TailsUS$75.00
Alaskan King Crab Legs (1 or 2 Lbs)
- A.Q.
Fresh Catch
- A.Q.

Entree Add-Ons

Sauteed MushroomsUS$4.00
Steak Larry Style (Filet Only)US$16.00
3 Shrimp TempuraUS$15.00
2 ScallopsUS$21.00
6 oz. Maine Lobster TailUS$35.00
Mushroom BordelaiseUS$3.00
Brandy PeppercornUS$3.00
BearnaiseUS$3.00

Sirloin

Rack of LambUS$55.00
Tenderloin MedallionsUS$35.00
Peppered Filet MedallionsUS$44.00
6 oz. Filet MignonUS$40.00
9 oz. Filet MignonUS$47.00
14 oz. New York StripUS$48.00
16 oz. RibeyeUS$50.00
14 oz. Veal Loin ChopUS$46.00
24 oz. PorterhouseUS$79.00

Eclectic

Pork Rib ChopUS$25.00
Chicken PiccataUS$22.00
Chicken ChardonnayUS$22.00
Chicken MarsalaUS$22.00
Chicken ParmesanUS$22.00
Filet & LobsterUS$65.00

Premium Sides

Anna PotatoesUS$7.00
Sauteed MushroomsUS$7.00
Creamed SpinachUS$7.00
AsparagusUS$7.00
Twice Baked PotatoUS$7.00
Greek Style Roasted PotatoesUS$7.00

What 645 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.6Food
4.5Service
4.3Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Surf & Sirloin promises a memorable dining experience with "absolutely outstanding service" and a delectable menu. Guests rave about the perfectly prepared steaks, fresh seafood, and delightful desserts. The family-owned charm shines through, making it ideal for special occasions. Despite some room for improvement, the "food is wonderful" and the ambiance welcoming.

645 Reviews

E
Erin
Chicago
4 reviews
5.0
4 reviews
Dined on 7 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were very satisfied with all aspects of our. Is it
Is this helpful?
B
Brian
Phoenix
61 reviews
5.0
61 reviews
Dined on 6 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great meal as usual yesterday evening. We were pleased to find out it was also the 30th anniversary of Surf & Sirloin. Congratulations to Larry, Stavro, Hamm and the rest of the Karafiannis Family and Suffer & Sirloin staff.
Is this helpful?
M
Michael
St. Louis
12 reviews
3.0
12 reviews
Dined on 4 September 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
The food was just okay. Had the filet and it was good the Lobster was tough and chewy over cooked I think. The clam chowder was excellent as was the vegetable soup. The rest of the food was average at best.
Is this helpful?
R
Richard
San Francisco
9 reviews
5.0
9 reviews
Dined on 3 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent value and quality. The snapper was awesome!
Is this helpful?
B
BRIAN
Tampa
8 reviews
4.0
8 reviews
Dined on 3 September 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Excellent food and service but a little pricey. The cost of the cocktail’s was also pricey
Is this helpful?
OT
OpenTable Diner
St. Louis
2 reviews
5.0
2 reviews
Dined on 25 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We arrived a little early for our 7pm reservation but were seated immediately. Our server was Cori, who was both friendly and attentive. Our cocktails were heavenly. Our appetizers, the Saganaki and the Maryland Crab Cake were tasty. Our entrees, the NY Strip and the Filet/Lobster Tail, were prepared perfectly, and the crème brûlée dessert didn’t disappoint. Our evening was relaxed, we weren’t rushed because of overbooked reservations, and overall, our experience was outstanding. 🤌🏼. 👍🏼👍🏼 Highly recommended.
Is this helpful?
OT
OpenTable Diner
St. Louis
2 reviews
5.0
2 reviews
Dined on 24 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife had salmon dijon and it was prepared exactly as she requested and her first comment was that it was so creamy. She also had the mixed vegetables which were very nicely prepared, well seasoned and delicious. I had a tough choice between the 16 oz ribeye (one of my favorites) and the rack of lamb. Since I almost never see rack of lamb as a menu option, it won out. And was it delicious. Seared with nice grill marks, perfectly pink inside, tender, delicious and the seasoning was superb. We finished up with delicious Baklava and coffee which was a perfect finale for a great dinner. A little bit pricey for a regular Saturday night date night, but a great venue for any special occasion.
Is this helpful?
J
John
Alabama
30 reviews
5.0
30 reviews
Dined on 10 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We have enjoyed many visits to this restaurant in past years. It is one of our favorites for special occasions. The staff is very warm and recognize us as regular customers. They are leaving OpenTable for some reason.
Is this helpful?
G
Glen
VIP
St. Louis
1 review
5.0
1 review
Dined on 10 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely outstanding service and excellent menu items!!
Is this helpful?
A
Arlene
St. Louis
1 review
3.0
1 review
Dined on 3 August 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Service was on the slower side, but our server was nice. I ordered a rib eye medium rare and it was served to me medium.
Surf & SirloinResponded on 5 August 2024
Sorry to hear that about your ribeye. If you decide to visit us again please let us know if there an issue with your food and we will gladly replace it for you. Thank you, Stavro
Is this helpful?

FAQs

Surf & Sirloin offers takeout which you can order by calling the restaurant at (314) 822-3637.

Surf & Sirloin is rated 4.5 stars by 645 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

13090 Manchester Rd, Des Peres, MO 63131

Dining areas

Additional information

Cross Street
Manchester and Westmark
Area
Des Peres
Hours of Operation
Fri 5:00 pm–9:00 pm Sat 5:00 pm–9:30 pm Lunch Tue–Fri 11:00 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Sun 4:30 pm–8:30 pm
Price
$31 to $50
Cuisines
Steakhouse, Seafood
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
Private Lot
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Renald Karras
Additional
Gluten-free Options, Indoor Fireplace

Website
http://surfandsirloin.com/
Phone number
(314) 822-3637
Catering
With one of the Largest Smokers in St Louis, we can accommodate catering parties of up to 1,000 People. Please call for details.
Private party facilities
We offer private dining packages for groups as small as 15 people, and as large as 155. We have three separate private party rooms, the smallest room can accommodate up to 30 people, the second room holds up to 45, and the largest room seats up to 80. From Wedding Rehearsals, Birthday & Anniversary Celebrations, Family Reunions, or Pharmaceutical Events, We would be happy to serve your needs.

Surf & Sirloin

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Dining areas

Additional information

2 Scallops

Greek Salad

Garden Salad

Appetizers

Garlic Cheese BreadUS$7.00

SaganakiUS$12.00

Toasted RavioliUS$12.00

Shrimp CocktailUS$15.00

Shrimp TempuraUS$15.00

New Orleans Style BBQ ShrimpUS$17.00

Oysters RockefellerUS$20.00

Blue Point OystersUS$24.00

Grilled OctopusUS$18.00

Maryland Style Crab CakeUS$19.00

EscargotUS$14.00

Soups & Salads

Beef VegetableUS$7.00

New England Clam ChowderUS$9.00

Greek Village Tomato SaladUS$18.00

House SaladUS$12.00

Caesar SaladUS$13.00

Greek SaladUS$13.00

Surf

Scottish Salmon DijonUS$34.00

Shrimp TempuraUS$33.00

CodUS$29.00

New Orleans Cajun ShrimpUS$35.00

Maryland Style Crab CakesUS$42.00

Maine Dry Pack Sea ScallopsUS$46.00

Single North Atlantic Lobster TailUS$40.00

Twin North Atlantic Lobster TailsUS$75.00

Alaskan King Crab Legs (1 or 2 Lbs)

Fresh Catch

Entree Add-Ons

Sauteed MushroomsUS$4.00

Steak Larry Style (Filet Only)US$16.00

3 Shrimp TempuraUS$15.00

2 ScallopsUS$21.00

6 oz. Maine Lobster TailUS$35.00

Mushroom BordelaiseUS$3.00

Brandy PeppercornUS$3.00

BearnaiseUS$3.00

Sirloin

Rack of LambUS$55.00

Tenderloin MedallionsUS$35.00

Peppered Filet MedallionsUS$44.00

6 oz. Filet MignonUS$40.00

9 oz. Filet MignonUS$47.00

14 oz. New York StripUS$48.00

16 oz. RibeyeUS$50.00

14 oz. Veal Loin ChopUS$46.00

24 oz. PorterhouseUS$79.00

Eclectic

Pork Rib ChopUS$25.00

Chicken PiccataUS$22.00

Chicken ChardonnayUS$22.00

Chicken MarsalaUS$22.00

Chicken ParmesanUS$22.00

Filet & LobsterUS$65.00

Premium Sides

Anna PotatoesUS$7.00

Sauteed MushroomsUS$7.00

Creamed SpinachUS$7.00

AsparagusUS$7.00

Twice Baked PotatoUS$7.00

Greek Style Roasted PotatoesUS$7.00

Overall ratings and reviews

Review summary

FAQs

Does Surf & Sirloin offer delivery through OpenTable or takeout?

How is Surf & Sirloin restaurant rated?

Is Surf & Sirloin currently accepting bookings?

Not available on OpenTable

Order delivery or takeout