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Sushi Kashiba

$50 and over

Sushi

Make a booking

2 people

16 Feb 2025

19:00

Booked 31 times today

Experiences are available.

Good for special occasions
Healthy
Fancy

Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.

Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.

Why they're an Icon

Executive chef: Shiro Kashiba

From the OpenTable editors: Star chef Shiro Kashiba is credited with introducing Edomae-style sushi to the city, and Seattleites still flock to this Pike Place Market spot to see him work his magic. Trained under sushi legend Jiro Ono, Kashiba puts out plates of broiled black cod, tempura vegetables, seafood salad, and more—all informed by Pacific Northwest seafood and produce. Grab a seat at the wooden counter and go for the omakase, a true showcase for Kashiba's exemplary skills.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Sushi, Japanese, Seafood
Hours of Operation
Dinner Mon, Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
Phone number
(206) 441-8844
Website
http://www.sushikashiba.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
Sushi Kashiba collaborates with Beecher's Loft, located adjacent to our restaurant, to cater that space for guests that reserve it. After first reserving the space via www.innatthemarket.com, please contact us to inquire about our catering options.<br /><br />For catering inquiries please email events@sushikashiba.com
Private party facilities
There is a semi-private space in Sushi Kashiba which seats up to 16 guests; this space can be reserved from either 5:00-7:30 PM or from 7:30-10:00 PM. We offer buyouts of the restaurant for up to 48 guests. Buyouts must be scheduled at least two months in advance. For semi-private dining inquiries please email events@sushikashiba.com

Location
86 Pine St, Seattle, WA 98101
Area
Belltown / Pike Place Market
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Gift card

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Experiences

Chef's Counter Omakase Experience
US$180.00 per person
Multiple dates available
Chef's Counter Omakase Experience Please note: Omakase Experience is Chef ’s choice. A la carte menu is not available at Chef ’s Counter. Seating is for 1 hour and 45 minutes. Special sushi requests or repeats may be made via additions. Please kindly indicate any allergies at the time of booking. We can accommodate up to one allergy per guest. We are unable to accommodate diners with specific dietary restrictions such as vegetarian diets, celiac disease, and alcohol allergies at the Chef's Counter. We take all necessary precautions to minimize the risk of cross-contamination; however, we cannot guarantee its complete absence, especially for individuals with severe allergies. *Menu prices are subject to change without notice

Popular dishes

Oysters on the Half Shell
Daily selected oysters sprinkled with shaved frozen ponzu vinegar
Sunomono Salad
Daily selected seafood, sliced cucumber and seaweed in dashi vinegar
Sashimi Tuna Poke
Cubed tuna sashimi, flying fish roe, scallions, and seaweed in house poke sauce
Ohitashi
Fresh broiled spinach in dashi sauce

A La Carte-Hot

Items and prices are subject to change based on season, market fluctuations and availability

Agedashi Tofu
Lightly fried tofu served with grated white radish, ginger and bonito flakes in a savory dashi broth
Broiled Salmon or Yellowtail Collar
The richest part of the fish. Served with grated white radish
Chicken Karaage
Japanese style, tulip cut, marinated and fried chicken wings
Rex Sole Karaage
Crispy fried rex sole served with grated white radish and ponzu dipping sauce
Black Cod Kasuzuke
Chef Kashiba's famous broiled black cod. (As featured in The New York Times). Marinated in sake and miso paste
Sauteed Geoduck
A local delicacy long necked clam sautéed in butter with asparagus and shiitake mushroom
Salmon Shioyaki
King Salmon broiled w/savory shio koji marinade
Tempura
Shrimp and vegetables delicately fried in house batter. Served w/green tea salt
Chawan Mushi
Steamed egg custard (non-sweet), mixed with crab meat and white fish
Miso Soup (2 Varieties)
Tofu miso, Manila Clam

Dining Room Course Dinners

Peak
13 pieces nigiri and special roll (4 pieces), Also includes house special appetizer, seasonal salad and concludes with miso soup and traditional egg finale
- Market Price
Omakase
Limited quantities. Subject to availability. Includes miso soup and traditional egg finale
- Market Price

Chef Counter

Omakase Experience
No reservations, first come- first served. All members of party must be present to be seated. All seatings are for approximately 1 hour 45 minutes. Omakase is 100% Chef's daily selection. No substitutions. Please inform Chef of any allergies. We are unable to accommodate vegetarian diners at the Chef's Counter

What 872 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.8Ambience
4.5Value

Noise • Moderate

Diners' Choice Awards

Seattle / Eastern Washington
Best Service
Seattle / Eastern Washington
Most Booked 1000-Point Tables
Seattle
Best Overall
Seattle
Best Food
Seattle
Best Service
Seattle
Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews

Sushi Kashiba offers an unparalleled dining experience with "phenomenal" sushi quality and "exceptional" service, highlighted by the presence of Chef Shiro Kashiba. The omakase menu is highly recommended for its "authentic" and "memorable" presentation. While it can be pricey, many diners find it "worth every penny" for special occasions.

872 Reviews

M
Mimi
VIP
San Francisco
31 reviews
4.0
31 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Truly excellent sushi with wonderful service. I gave 4 stars overall because of the price. Our bill was almost $700 for two people with tip and sake/wine. That’s a bit high.
Is this helpful?
J
James
VIP
San Francisco
4 reviews
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent sushi and service. Can't wait to go back.
Is this helpful?
OT
OpenTable Diner
Seattle
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was very good, excellent food, we met the owner as well, amazing guy
Is this helpful?
P
Petra
VIP
Washington DC
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Was lucky enough to have chef Shiro himself. Every bite was exquisite! It's an experience and excellent meal.
Is this helpful?
J
Jannette
New York City
15 reviews
4.0
15 reviews
Dined 5 days ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Please add more vegetable choices for vegetarians and vegans.
Is this helpful?
E
Elena
Calgary
4 reviews
5.0
4 reviews
Dined on 8 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It is an awesome experience, definitely a must, at least a once in a lifetime thing to do: if it is cheaper I would go there frequently. I had a counter seat and it was an entertainment together with a discovering new tastes. I think we were served 19 sushis and 2 soups and one desert. I was so impressed by the quality of fish and seafood and the way it was served, the chef was creating sushis right in front of our group. Actually there were 3 or 4 chefs working together. Nice experience, as I mentioned above I'd go there again if the price is cheaper. And maybe I'd go a la carte next time as I figured out which sushi I like more. The front desk helped me to get a cab back to my hotel, I appreciate their help a lot! Oh by the way, the cabs do not stop by the restaurant's door, you must walk to the restaurant a block or so, and the restaurant's sign is not very visible from aside, to get to the entrance of the restaurant, you must walk up the stairs.
Is this helpful?
E
Evgeny
Philadelphia
2 reviews
5.0
2 reviews
Dined on 8 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An exceptional dining experience with outstanding seafood quality. The fish was incredibly fresh, and our chef demonstrated remarkable skill and hospitality. I highly recommend this establishment to anyone who appreciates premium seafood.
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l
letitia
Richmond
1 review
5.0
1 review
Dined on 8 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic evening. Great service and great food. Worth every penny
Is this helpful?
J
Jacob
Seattle
1 review
5.0
1 review
Dined on 3 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Brandon was a spectacular server! Our food was unbelievably great. I don't have any other way to describe how good the omakase and sake pairing was.
Is this helpful?
J
Justin
New York City
2 reviews
5.0
2 reviews
Dined on 2 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely fantastic food. The chef menu was divine!
Is this helpful?

FAQs

Sushi Kashiba is rated 4.9 stars by 872 OpenTable diners.

Sushi Kashiba does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Feb 2025

19:00

Booked 31 times today

Experiences are available.

86 Pine St, Seattle, WA 98101

Additional information

Area
Belltown / Pike Place Market
Hours of Operation
Dinner Mon, Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
Price
$50 and over
Cuisines
Sushi, Japanese, Seafood
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Website
http://www.sushikashiba.com/
Phone number
(206) 441-8844
Catering
Sushi Kashiba collaborates with Beecher's Loft, located adjacent to our restaurant, to cater that space for guests that reserve it. After first reserving the space via www.innatthemarket.com, please contact us to inquire about our catering options.<br /><br />For catering inquiries please email events@sushikashiba.com
Private party facilities
There is a semi-private space in Sushi Kashiba which seats up to 16 guests; this space can be reserved from either 5:00-7:30 PM or from 7:30-10:00 PM. We offer buyouts of the restaurant for up to 48 guests. Buyouts must be scheduled at least two months in advance. For semi-private dining inquiries please email events@sushikashiba.com

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Sushi Kashiba

Make a booking

Why they're an Icon

Additional information

Gift card

Chef's Counter Omakase Experience

Black Cod Kasuzuke

Tempura

Sashimi Tuna Poke

A La Carte - Cold

Oysters on the Half Shell

Sunomono Salad

Sashimi Tuna Poke

Ohitashi

A La Carte-Hot

Agedashi Tofu

Broiled Salmon or Yellowtail Collar

Chicken Karaage

Rex Sole Karaage

Black Cod Kasuzuke

Sauteed Geoduck

Salmon Shioyaki

Tempura

Chawan Mushi

Miso Soup (2 Varieties)

Dining Room Course Dinners

Peak

Omakase

Chef Counter

Omakase Experience

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

How is Sushi Kashiba restaurant rated?

Does Sushi Kashiba offer gift cards?

Is Sushi Kashiba currently accepting bookings?

Make a booking

Additional information

Gift card