Sweetfire Kitchen - La Cantera Resort and Spa

Review summary

1. T

   Tony

   Houston7 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We dined here for our pre- wedding anniversary dinner. Great food, great value. Excellent service.
   

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2. G

   Grant VIP

   San Antonio46 reviews

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another great brunch at the Sweetfire Kitchen! This is our favorite brunch in San Antonio.
   

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3. D

   Don VIP

   San Antonio29 reviews

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   We have been searching for a great Eggs Benedict, and we found it at Sweetfire Kitchen. Resting on a cheddar biscuit instead of a tough English Muffin, this was a real treat. Served with "NO Rosemary" delicious roasted potatoes and a light mixed greens salad, a perfect brunch. Shocker that cost the restaurant a star, was we left our vehicle with the Valet since I have difficulty walking any great distances. Restaurant gave us a QR code, but it was only valid for self-parking only, not valet. So, the price of the valet at $18.99 for an hour, was more expensive than my Eggs Benedict. Great brunch, but parking is too expensive to do it again.
   

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4. A

   Arthur

   Seattle2 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food tasted beyond what we expected! Magnificient!!
   

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5. e

   eric

   San Antonio1 review

   3.0

   Dined on 15 February 2025

   1. Overall 3
   2. Food 1
   3. Service 5
   4. Ambience 5

   The ambience and service was terrific and Sydney was a great waitress. Would have given it 5 stars but the food was just not it. We went for Valentines day and did the dinner for two package that came with a appetizer which was ok. We were really looking forward for the tomahawk and came here really hungry to devour that steak. The tomahawk was cooked to what we wanted but there was quite a bit of fat on it, along with a very small side of mash and asparagus that was just enough for one person. The steak was barely warm and got cold quickly but I was just to hungry to care at this point and didn't want to wait any longer. My wife was not satisfied to then she asked our waitress if there was something she could do for her. Our waitress was very kind enough to bring my wife another Ribeye steak but was immediately disappointed on how much fat there was. She didn't want to be a bother anymore so she settled by not eating and took the leftover meat for my dog to have. For a $185 bill, my expectations was extremely high, instead my wife left hungry .
   

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6. D

   Damon

   San Antonio1 review

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent on all levels!! Superb dining experience. We look forward to returning.
   

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7. D

   Dave

   Seattle1 review

   4.0

   Dined on 15 February 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Went on Valentine's Day and expected to pay a premium due to the holiday. What surprised me was getting charged for a substitute wine selection in lieu of included champagne with the dinner. Was a good experience overall, but not sure it wow'd us enough to make the "must return" list.
   

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8. OT

   OpenTable Diner

   San Antonio1 review

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   the food was absolutely amazing! My husband and I went for valentines day and it was decorated beautifully, the ambience was perfect. Our server, Adrian, made the experience that much better! The southern smash burger was easily the best burger I have ever had, 11/10!
   

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9. J

   Jim

   Richmond2 reviews

   2.0

   Dined on 17 January 2025

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 1

   $60 ribeye was extremely tough. Definitely wasn’t prime and likely not choice grade.
   

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10. S

    Stephanie

    Charleston3 reviews

    5.0

    Dined on 16 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Christina is the most attentive server! We return to this restaurant because the food is consistently the best, the environment is delightful, and the attention to detail is superb. They made me the best chocolate martini with a bourbon cream combination. Delicious. The filet mignon is always superb And a linguine with artichokes, cherry tomatoes, and spinach is delightful. I took the servers recommendation and added mushrooms. A total win!
    

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