Cicchetti (Small Dishes)
Nocellara Olives£6.00
Potato Croquettes£12.00
Fried creamy potato balls served with bresaola chips, chili and garlic mayo
Bread Basket£7.00
Housemade sourdough focaccia, olive bread and fennel seed grissini
Garlic Flat Bread£10.00
Bruschetta£5.00
Tomato and basil pesto
Focaccia Mid-Club Sandwich£12.00
Tomato, lettuce, mozzarella and ham
Tuna Melt Flat Bread£14.00
Tuna, red onion, olives and cheese
Antipasti (Starters)
Arancini£9.00
Fried rice balls with buttery spinach, pecorino and parmesan sauce
Sycamore 'L'Antipasto'£16.00
Selection of Italian charcuterie and cheese with fig chutney, house made pickles and crispy sourdough focaccia
Tuna Carpaccio£18.00
Citrus and pepper crusting with blood orange gel
Steak Tartare£16.00
Buttery rye, egg yolk jam
Sycamore Signature Soup£9.00
Aubergine Parmigiana£14.00
Cheese, tomato sauce and basil pesto
Burrata £14.00
Roast datterini tomato, black fresco bread
Crispy Seafood Tempura£12.00
Baby squid, prawns and courgettes, black squid ink mayo
Sourdough Pizza
Our dough is hand stretched, made from a mixture of different Italian flours. Slowly proved for 48 hours to enhance the flavour and ensuring a light crust.
Margherita£15.00
Mozzarella, tomato, basil
Grilled Vegetables£16.00
Mixed grilled vegetables with mozzarella, tomato
Mid-Meat Feast£19.00
Nduja, salame and prosciutto, mozzarella, tomato base
Burrata and Pesto£18.00
Burrata, basil pesto, taggiasca olives and rocket, green base
Marinara£14.00
Black olives, anchovy, oregano, tomato base
Quattro Formaggi£19.00
Gorgonzola, burrata, goats cheese and mozzarella with figs, white base
Primi (First Dishes)
Involtini Alla Norma£18.00
Tomato sauce wrapped spaghetti with aubergines and basil pesto
Crab Linguine£22.00
Black linguine with Devonshire crab, chili and garlic
Maccheroni£16.00
Narrow tubes of pasta with tomato sauce, beef meatballs and aromatic herb breadcrumbs
Tortelli£19.00
Tortelli style pasta filled with creamy pumpkin and ricotta, served in a rich butter emulsion, sage and pinenuts
Lasagna£18.00
Layered pasta sheets with Bolognese ragu and bechamel sauce baked in a wood fire oven
Risotto£22.00
Porcini mushrooms and black truffle
Braised Ragu Tagliatelle£22.00
Flat pasta twisted with slow cooked beef shin and Barolo wine ragu
Green Tagliolini£16.00
Ribboned pasta with basil pesto, broccoli and courgettes
Secondi (Main Dishes)
Dry Aged Rib-Eye£36.00
320g chargrilled steak with watercress salad and Jus
Pan Roasted Cod Supreme£22.00
Yellow and red roast pepper sauce, gremolata
Chicken Supreme Milanese£22.00
Thinly butter chicken breast, crumbed and fried, served with rocket, pickled red onion and parmesan salad
Porchetta£20.00
Slow cooked and roasted pork belly, poached pears, crispy leeks
Contorni (Sides)
Mediterranean Salad£14.00
Tomato, red pepper, cucumber, taggiasca olives and capers
Caesar Salad£16.00
Baby gem lettuce, grilled chicken, croutons, parmesan flakes and dressing
Caprese Salad£15.00
Bocconcini, mozzarella, cherry tomatoes, oregano and basil oil
Roasted Baby Potatoes£9.00
Steamed green beans with Sicilian olives dressing
Tenderstem Broccoli£8.00
Balsamic vinegar and toasted almond flakes
Little Italy Fries£6.00
Fried potato chips with rosemary salt
