At Taberna Ole, we take pride in offering a unique culinary experience that blends the rich traditions of Northern Spain with contemporary European cuisine. We are located at 12377 S Cleveland Ave Ste 3B, Fort Myers, FL. Led by our Executive Chef, Alberto Esteban Morales, a native of Catalonia, Spain, we bring an unparalleled passion for innovation, utilizing the latest culinary techniques to craft unforgettable dishes.
Dining areas
Additional information
Dining style
Casual Dining
Price
$31 to $50
Cuisines
Modern European, Northwest Spain, Southwest Spain
Hours of Operation
Tue–Thu 16:00–21:00
Fri, Sat 15:00–22:00
Sun 12:00–20:00
Charcoal Grilled Asparagus with Burrata CheeseUS$12.00
Taberna SaladUS$10.00
FISH AND MEATS
CATALAN STYLE COD FILETUS$28.00
Mediterranean Sea Bass with Parsley SauceUS$38.00
Tomahawk Pork ChopUS$26.00
Lobster TailUS$16.00
Prime Outside Skirt SteakUS$32.00
Lobster TailUS$16.00
DESSERTS
Burnt Basque CheesecakeUS$8.00
Crema CatalanaUS$6.00
Tarta SantiagoUS$6.00
TorrejasUS$8.00
Vainilla Ice CreamUS$6.00
Chocolate Ice CreamUS$6.00
Special Menu
Suckling Iberico PigUS$350.00
Delivery FeeUS$15.00
Corgage Fee WineUS$20.00
SIDES
Piquillo PeppersUS$10.00
Grilled Small PotatoesUS$6.00
Home Made FriesUS$6.00
House SaladUS$6.00
White RiceUS$6.00
Grilled VegetablesUS$6.00
Kids Menu
Chicken Nuggets Kids MenuUS$10.00
Fries Kids MenuUS$0.00
Vainilla Ice Cream Kids MenuUS$0.00
What 79 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.5Food
4.5Service
4.4Ambience
4.4Value
Noise • Moderate
Diners' Choice Awards
Ft. Myers
Innovative
Ft. Myers
Hot spot
Ft. Myers
Great for fine wines
Review summary
AI-generated from verified diner reviews
Taberna Ole offers an "exceptional dining experience" with authentic Spanish cuisine that transports you to Spain. Guests rave about the "amazing music" and "attentive service." The live music enhances the "wonderful ambiance." While some mention a 20% service charge, the "delicious food" and overall enjoyable atmosphere make it a "must try."
79 Reviews
C
Christine
VIP
Naples
13 reviews
5.0
13 reviews
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 4
The service and food was outstanding. We went there before a show at The Barbara Mann Theater .
It worked out perfectly
Taberna OleResponded today
Thank you so much for your kind words! We're thrilled to hear that you enjoyed both the food and service at Taberna Ole. It's wonderful that we could be part of your evening before the show at the Barbara B. Mann Theater. We hope to see you again soon for another great meal—whether before a show or just for a night out.
Is this helpful?
A
Anthony
Des Moines
3 reviews
4.0
3 reviews
Dined 2 days ago
Overall 4
Food 5
Service 5
Ambience 4
Last night was our first time at the restaurant. The food was very good as well as the musician. However, volume of the music and the bar patrons was incredibly loud. The singer/guitarist certainly added to the ambience, but the volume distracted from it. It was extremely difficult to hold a conversation in the dining area. Perhaps the restaurant/musician could consider using the unused adjacent room to the bar that for a party room or simply turning down the volume. I enjoy good Spanish cuisine and look forward to returning to this restaurant once the volume is better controlled.
Taberna OleResponded today
Thank you for visiting Taberna Ole and for sharing your experience with us! We’re delighted that you enjoyed the food and live music. We completely understand your concern about the volume—this particular night was a bit livelier than usual due to our Valentine’s Day celebration and a private event. On a regular night, our musician plays farther from the dining area with a more balanced volume to ensure guests can comfortably enjoy their meals and conversations. Creating a welcoming atmosphere where people can connect over great Spanish cuisine is very important to us. We truly appreciate your feedback and look forward to welcoming you back for a more relaxed experience. ¡Hasta pronto!
Is this helpful?
C
Carolyn
San Francisco
3 reviews
5.0
3 reviews
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Everything was amazing. The menu choices were unique and varied. We had appetizers and we each had something different for dinner. It was all so good. Our server was friendly, professional and provided great service. We will return soon.
Is this helpful?
J
Jessika
Unspecified
1 review
5.0
1 review
Dined on 8 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Todo fue muy rico cada plato! El ambiente y sobre todo la atención. Regresamos pronto.
Is this helpful?
R
Richard
Chicago
11 reviews
5.0
11 reviews
Dined on 8 February 2025
Overall 5
Food 5
Service 5
Ambience 4
Excellent selection of tapas...all of which were excellent. We will surely return
Is this helpful?
D
Denise
Naples
5 reviews
5.0
5 reviews
Dined on 7 February 2025
Overall 5
Food 5
Service 5
Ambience 5
There was a wonderful evening. The food was delicious. Service was great. We’ll be back.
Is this helpful?
J
Jacquie
VIP
New York City
24 reviews
5.0
24 reviews
Dined on 1 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Great find! Food was exceptional as was the service. And live music? We will definitely be back!
Is this helpful?
A
Ana
Naples
3 reviews
5.0
3 reviews
Dined on 30 January 2025
Overall 5
Food 5
Service 5
Ambience 5
Taberna Ole has become our favorite spot in the area. We love Spain and Spanish food.
Is this helpful?
T
Tom
VIP
Naples
9 reviews
5.0
9 reviews
Dined on 25 January 2025
Overall 5
Food 5
Service 5
Ambience 5
We only had time for tapas on this first visit but can’t wait to return to try entrees as well. Highly recommended.
Is this helpful?
D
Diana
San Francisco
7 reviews
5.0
7 reviews
Dined on 18 January 2025
Overall 5
Food 5
Service 5
Ambience 5
the musician, the service, food excellent option We love Taberna Ole
Is this helpful?
FAQs
Taberna Ole is rated 4.6 stars by 79 OpenTable diners.
Taberna Ole does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
